IKrisimesi kunye noMnyaka omtsha-ixesha elihle kakhulu nelomlingo, kwaye oku akukholwa kuphela ngabantwana, kodwa nakubantu abadala! Eyona nto, ingaba yinto engcono kakhulu yokubonakalisa iindaba zeenkwenkwezi kunye nomlingo kwiholide, ukuba kungenjalo indlu ye-gingerbread?
Kodwa ingadalwa yintsapho yonke, kwaye emva kwexesha leentsuku zasebusika zikhangele kwiifestile, zenze iindawo ezintle kakhulu malunga nabemi bayo kwaye ziqhekeza iziqwenga ezimnandi kunye neencasa ezivela eluphahleni?
Ngaba kubonakala ngathi ityala leqalile? Ngaloo ndlela makhe siphefumlelwe ngumbono othakazelisayo kwaye wenze indlu yakho ye-gingerbread ibe yindlela elula kakhulu!
Ewe, sibeka inxalenye enkulu yeziqholo (le yindlu ye-gingerbread!), Imihlobiso enomdla kunye nemizwa enhle!
Isikhumba kwindlu ye-gingerbread
Masiqale ngokulungiselela uvavanyo, esiza kuyidingayo:
- umgubo (1 kg);
- iqanda (amaqhezu amathathu);
- ushukela (200 g);
- ubusi (250 g);
- ibhotela (200 g);
- isoda (1/2 isipuni);
- kunye nanye-yesine isipuni sesipuni ngasinye (isinamoni, i-ginger, i-clove, ipropper e-sweet and cardamom).
Isinyathelo sokuqala ukuxuba zonke iziqholo ngomxube ococekileyo, uzixubha emdakeni. Sixuba ufulawa kunye nesoda ngokuhlukileyo! Emva koko sithatha esinye isitya, apho sidibanisa khona iziqholo zethu ezichotshoziweyo, ubusi, ushukela, amaqanda kunye nebhotela. Yongeza kule nkonkxa umgubo, udibene nesoda. Sixolela inhlama size siyithumele kubanda ngeeyure ezingama-3.
Kwaye sinethuba lokukhetha umlo wendlu kwaye senze iitemplates!
Kwi-sampuli yokuqala, kukulungele ukuqwalasela ukuhluka okulula - ezimbini iingxenye zecala lezindlu ngeefestile, inxalenye engemuva, inxalenye engaphambili kunye nomnyango kunye neendawo ezimbini ezifana nophahla. Ngendlela, kubalulekile ukuwadweba ephepheni, uze uqhotyoshelise uvavanyo uze ulinqume.
Yaye ukuba uthe wahlangabezana nalo msebenzi, ke yithuba lokuthatha inhlama ngaphandle kwefriji, unike imizuzu emibini ukulungelelanisa ukushisa kwaye ungakhohlwa ukuwuxoqa kwakhona! Kodwa indlu ye-gingerbread isele isineke ukunika iholide kwintsapho yakho, ngoko qalisa ukukhupha intlama emaphandleni malunga ne-0.5 cm eninzi, sebenzisa i-stencils elungiselelwe kwiindawo kwaye unqume ezinye iinxalenye zendlu.
Isigaba sokugqibela sibheka iinkcukacha ezinobomi iminyaka emi-10-15 kwiqondo lokushisa kwama-170-180 degrees.
ICaramel glaze yokugcoba indlu ye-gingerbread
Ngaba sele uphupha malunga nomzuzu apho uya kuhobisa indlu ye-gingerbread? Kodwa kufuneka kuqala ihlanganiswe ndawonye. Kwaye i-caramel icing eyona nto iyakwenza. Hlanganisa kwisitya sensimbi 100 g iswekile kunye ne-2 tbsp. iipuni zamanzi. Yizisa isiraphu kwi-thumba, ukunciphisa ubushushu kwaye upheke kuze kube yinto emnyama kunye ne-viscosity.
Ewe, yonke into, ukuba izinto ezibhakiwe sele zipholile, ungathatha umlingo - ukuqokelela indlu yakho ye-gingerbread!
Imihlobiso yendlu ye-gingerbread
Icandelo eliphambili lemilingo yazo zonke izindlu ze-gingerbread iipateni ezivela kwiprotheni eluhlaza. Kwaye ukupheka kulula kakhulu - ngokwaneleyo ukuqhuba enye iqanda elimhlophe, amaconsi a-2 yelisi ye-lemon kunye ne-180 g yeshukela elenziwe nge-powdered to a soft, but thick foam. Ungayisebenzisa ngokusebenzisa isirinji okanye isikhwama.
Kwaye kubaluleke kakhulu - ukuyihlobisa indlu, ungayikhohlwa kwisitokhi kwii-chocolates, iisuthi, iiskese ze-M & M, i-marshmallow pastilles, ii-cookie, i-covn shavings, i-confectionery powder kunye ne-marmalade!
Makhe sijonge kwiindwendwe ezithembekileyo zegingerbread zokuphefumlelwa?