I-Kystyby kwi-Tatar - iresiphi

I-Kystyby - isitya selizwe lesiTatar, ikhekhe ephathekayo yamazambane ahlambulukileyo okanye i-porridge yengqolowa. I-Kystyby - ukutya okumnandi kunye nentliziyo enomdla, into enhle yokutya kwasekuseni. Kwaye ngoku siza kubelana ngemfihlelo kunye nawe, ukupheka i- kystyby ekhaya .

Indlela yokupheka i-kystyby?

Izithako:

• ubisi - 1 l;
• umgubo - 10 iiglasi;
• ityuwa;
• iifatata ezifihliweyo - ukuzaliswa;
• ngqolowa (+3 iziglasi zobisi, ibhotela, ukuzaliswa) - 1 iglasi;
• ibhotela ye-cream-200 g.

Ukulungiselela

Ukususela kubisi, ityuwa kunye nomgubo uxube inhlama, ikhuphe kwaye ulale iminyaka emi-20. Ukuzaliswa kweetatate kuyimfuneko. Senza amazambane ahlambulukileyo, engeza ubisi obuninzi, ibhotela, i-anyanisi e-fry, ukwenzela ukuba amazambane ahlambulukileyo aya kuphuma okumnandi. Sibetha ngomxube (kodwa kungekhona i-blender), oku kwenza ukuba amazambane ahlambulukileyo aphephe.

Ukuzaliswa kokutya (kufuneka ihlelwe). Ukupheka i-porridge enegesi ekugqibeleni ungeze ioli. Sifaka ipaka ngeengubo ukuze i-muffin "ifinyelele".

Xa izizaliso zikulungele, sisusa intlama ephuma kwifilimu size siyidumise kakuhle. Emva koko mahlule zibe zimbini kwaye omnye sisuse kule phakheji. Okwesibini uthathe izicucu ezincinci, zikhuphe ngaphandle. Nciphise isangqa esilinganayo, ungasebenzisa isiqhekeza okanye ingilazi kule nto. Emva koko bhokoza iitriphu kwindawo epakekileyo yokupasa. Okokuqala gazinga ikhekhe ngakwesinye icala, jikela kwaye ugcoba uhlangothi olubiweyo ngeoli ecocekileyo. Sibeka ikhekhe elungiselelwe kwisitya kwaye ngokukhawuleza sihlambulule kwelinye icala. Amaqebelengwane ashushu afakwe nge-napkin, ukuze angapholi. Xa zonke iigwele zihlambulukile, qhubela phambili ekuzaliseni. Ukuzaliswa kufakwa isiqingatha sekhekhe kwaye sivale enye. Xa yonke into ilungele ukungena kwisiqendu sesibini semvavanyo. Ukulungele i-kyystyby ithunyelwe kwi-oven, ifuthe kwii-150 degrees imizuzu eyi-15. Kwaphinda sihlambulule neoli.

I-Kystyby namazambane

Izithako:

Uvavanyo:

• kefir - 1 iglasi;
• soda - 0.5 tsp;
• ityuwa;
• i-oyile yemifuno - 3 tbsp. iipuni;
• umgubo - iikomityi ezintathu.

Iifatata ezifakwe

• amazambane - 6 ii-pcs.;
• iqanda;
• ibhotela - 50 g;
• ubisi - 500 ml.

Ukulungiselela

Iifatata zihlambulukile kwaye zibiliswe ngamanzi abilayo imizuzu engama-20, de kube yilungile, idibanise amanzi, yongeza ubisi, ioli kunye nomdaka ugaye kwi-puree. Iifatata ezifihliweyo kufuneka ziphenduke zininzi kwaye zininzi.

Ngamaqebelengwane sixolela inhlama. Sizahlula kwiindawo kwaye zikhuphe izibini ezincinci. I-Puree ibeka kwii-half of circles, igubungela esinye isiqingatha. Sidibanisa iiphelo, siwacinezela ngemfoloko. Iifake ze-Fry kwioli malunga nemizuzu engama-7 kwicala ngalinye.

Indlela yokupheka i-kystyby namazambane?

Izithako:

• ubisi - 100 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 50 g +50 g (i-lubrication);
• umgubo - 300 g;
• ushukela - 1 tbsp. isipuni;
• ityuwa.

Ukuzaliswa

• iifatata - 700 g;
• i-anyanisi - i-1 piece;
• ubisi - 150 g;
• ioli - 30 g;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa.

Ukulungiselela

Lungiselela inhlama, ngenxa yobisi oluxubekileyo, ityuwa, iswekile, iqanda, ibhotela, udibanise yonke into. Kwimxube elungiselelwe yongeza umgubo kunye nokuxuba. Ukumboza inhlama ngehayile kunye ukushiya ulala omncinane. Ukupheka. Ukususela kwiifatata senza amazambane ahlambulukileyo kwaye songeza i-anyanisi e-brown. Emva koko sihlula inhlama ibe yizicucu malunga ne-70 g, isigxile kwaye sinqume amaqebelengwane ngo-15 cm. Bake amaqebelengwane kwi-pan eshushu. Amakheke alungile aguqulwe ngethawula, ukuba ayengayi pholi. Xa zonke iigwele zikulungele ukubeka kuzo. Ukwenza oku, faka iitapile ezihlambulukileyo kwisiqingatha esinye uze ugobe enye kwenye. Lubricate ngokugqithiseleyo ibhotela ebuncibilikiweyo kumabini omabini. Iipancake zifuna ukuzaliswa ngokutshisa, ngoko abayi kuphula. Emva koko fake amaqebelengwane epanini yokucoca, uvale ngesibindi kwaye uyithumele kwi-ovini imizuzu eyi-10, kodwa unokwenza ngaphandle kwayo.