Namhlanje siza kulungisa i-pasta kunye neentlanzi zaselwandle kunye ne-cream sauce. Isitya esiqhelekileyo sesidlo saseTaliyane yindlela yokuphumelela kuzo zonke izihlandlo. Yilungiselelwe ngokukhawuleza, ibukeka ihloniphekile, kwaye intleko imangalisa kwaye iyakwazi ukumangalisa nayiphi na i-gourmet.
I-Recipe ye-pasta eneentlanzi zaselwandle kwi-garlic sauce
Izithako:
- i-spaghetti - 390 g;
- i-cocktail yase-sea - 490 g;
- ukhilimu - 290 ml;
- i-shallots - 75 g;
- igalikhi - ii-cloves 2-3;
- nutmeg - ukunambitha;
- umsila omnyama - ukunambitha;
- imifuno ye-basil imitshini - ukunambitha;
- ityuwa - ukunambitha;
- ioli yeoli .
Ukulungiselela
Ngokuphathelele ukulungiswa kwanoma iyiphi ipasta, siya kufuna ipeni kunye nenani elaneleyo lamanzi anamanzi ahlambulukileyo, apho siza kuzalisa i-pasta kwi-al dente. Iyakwazi ukufezekiswa ngokutshintshela i-pasta ngomzuzu omnye ngaphambi kokuba imiyalelo yokulungiselela yabo ibonise.
Nangona amanzi apheka, kunye nephasika liphekwe, lungisa i-sauce. Sihlambulula i-shallots kunye negalikhi kwaye sihlambulukile. Ukufudumala i-pan okanye ukupaka i-pan ngokuthulula ioli yeoli yomnqumo kunye nokuvumela i-garlic kunye no-anyanisi kuyo kuze kube yimbala. Emva koko siyithululela kwi-ukhilimu, ixesha lexesha elityuwa, umthunzi omnyama womhlaba, u-nutmeg kwaye umele emlilweni imizuzu emibini. Ngoku ubeka ukutya kwezilwanyana kunye nokutshisa yonke indawo endaweni emalunga nemizuzu emithathu ukuya kwemihlanu, ukuvuselela.
Xa silungele siyibuyisele umgca kwi-colander, makhe amanzi aphephe aze athumele ngokukhawuleza kwi-sauce ephekiweyo. Ukufudumala isitya enye ngomzuzu kwaye uyisebenzise etafileni, ukuhlobisa amaqabunga ase-basil.
I-Pasta kunye neentlanzi zaselwandle kwi-tomato sauce
Izithako:
- i-spaghetti - 250 g;
- i-cocktail yase-sea - 375 g;
- ukhilimu - 190 ml;
- i-anil shallot - 45 g;
- igalikhi - i-cloves 3;
- iitamatisi ezintsha - 110 g;
- ushizi nzima - 55 g;
- umxube omhlophe umsila - ukunambitha;
- imifuno ye-basil imitshini - ukunambitha;
- ityuwa - ukunambitha;
- ioli yeoli.
Ukulungiselela
Sibilisa i-spaghetti, ngokubambelela kwiingcebiso kwiphakheji, kodwa udibanise ngomzuzu omnye ngaphambi kokuba ufumane "isimo se-al dente".
Ukungabi nalixesha, lungisa i-sauce. Iitamatisi zinyuka ngamanzi abilayo, zilahla izikhumba kwaye zinqumle kwiibhubhu ezincinane. Sicima igalikhi kwaye siyichoboza amazinyo ngommese. Siwabeka epanini yokucoca ioli kunye ne-brown kunye ne-brown kunye ne-fragrance yayo. Emva koko sithatha igalikhi kwi-pan yokutshiza, kwaye sibeka ukutya kwezilwanyana kwinqwelo yeoli. Siwagcina ngomlilo, evuselela, malunga nemizuzu emithathu ukuya kwemihlanu okanye kude kube yilapho umbane uphuphuma. Emva koko faka utamatisi, ityuwa, umpompo omhlophe kunye ne-basil eqoshiwe. Fry, uvuselele, eminye imizuzu eyisixhenxe. Emva koko, uphonsa ushizi onzima ngokusebenzisa i-grater, uthele kwi-ukhilimu kunye nokufudumala ubunzima kwindawo epheleleyo.
Ngoku sibeka i-spaghetti, esayiphonsa ngokukhawuleza kwi-colander, ibe ngumsila, igubungele, ifudumele enye isigamu somzuzu, cima umlilo kwaye uyivumele ihlale phantsi kwesiqhekeza eminye imizuzu eminye.
I-pasta yase-Italiya kunye neentlanzi zasemanzini kwi-sauce ecocekileyo
Izithako:
- i-spaghetti - 260 g;
- i-cocktail yase-sea - 490 g;
- ibhotile - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- I-Cheese nzima - 190 g;
- umxube wemifuno eyomileyo yaseNtaliyane - 1 tbsp. isipuni;
- igalikhi (okukhethiweyo) - inyo le-1;
- ityuwa - ukunambitha
- iminqumo.
Ukulungiselela
Ubilise i-spaghetti kwi-al dente, emva kokuba sele ulungele amanzi. Ngelo xesha kwisebe yesibini sinokuma i-cocktail yolwandle emanzini abilayo imizuzu emibili kwaye uyiphonsa kwi-colander.
Kwi-pan yokucima okanye epanini, siyacwina ibhotela kunye nokucoca kuyo i-clove ehlutshiwe neyicwecwe. Ukuba unqwenela, le nto ingashiywa kwaye ungasebenzisi igalikhi. Emva koko, sityhala ivenkile zasemanzini ebilisiwe kwaye siwadaka ngomzuzu omnye, sishukumisa. Yongeza ukhilimu, ityuwa encinci kwaye uvumele i-sauce imizuzu emihlanu ukuya kwisixhenxe emlilweni othulileyo, uvuselele. Emva koko uphonsa ushizi otywebileyo, makuncibilike, ubeke i-pasta edibeneyo kunye nokuxuba, udibanise isitya kunye nemifuno yase-Italy.
Ngokukhawuleza nikhonze i-pasta kunye neentlanzi zaselwandle kwitafile, ezihlotshiswe ngeminqumo.