Buckwheat kunye nama-mushroom kunye anyanisi - zokupheka ezimnandi zesidlo esinomdla imihla yonke

Buckwheat ngamakhowe kunye anyanisi - isidlo sinomsoco, sinomdla kwaye sinceda. Kukho iindlela ezahlukeneyo zokulungiswa kwayo - kwinqwelo, kwiphaka yefry, kwi-oven nakwi-multivark. Ndiyathokoza kukuba ukupheka kwakhe akuthathi ixesha elide - isidlo siya kuba silungele ngaphantsi kweyure.

Ukupheka i-buckwheat ngamakhowe?

Buckwheat kunye nama-mushroom kunye anyanisi - iresiphi ilula, kodwa ukuze yonke into ibe yintle, ayilimazi ukwazi imigaqo ethile elula eya kunceda nabani na umsebenzi obekiwe.

1. Kufuneka uhlele kwaye uhlanza i-groats ngaphambi kokupheka.
2. Ukuba umyalelo awubonakali nantoni na, ke i-croup igcwele i-liquid kwi-1: 2.
3. Ngama-mushroom aphekiweyo, unokudibanisa iphariji elenziwe ngokulungelelanisa. Kodwa kuya kuba mnandi ngakumbi ukuba i-buckwheat iyakudangala kunye nazo zonke ezinye izithako.
4. Ukulungiselela ukutya, nawaphi ama-mushroom - amatsha, omisiwe, atyunjwa kwaye atyebile-afanelekile.

Buckwheat nama-mushroom anyanisi kunye ne-karoti

I-Buckwheat kunye ne-anyanisi kunye ne-karoti ngamakhowe yidlo esona sihle kwaye sinelisayo esinokuyidla ngokuzila ukutya okanye xa ufuna nje ukuhlula imenyu yakho yesiko. Kule recipe, nawaphi amakhowe afanelekileyo. Ukuba kukho ithuba lokusebenzisa izilwanyana zehlathi, ungaphuthelwa. Ngezo ziphokozo ziya kuphuma ngokugqithiseleyo.

Izithako:

• i-buckwheat - 1 iglasi;
• i-bulb - 1 piece;
• amakhowe - 250 g;
• iinqathi - 1 pc.

Ukulungiselela

1. I-anyanisi igubungele, iinqotyi zigalela i-grater, ize idlule imizuzu emi-5.
2. Yongeza ama-mushroom anqumle kwiinqununu ezinkulu aze acime aze alungele.
3. Beka ukunambitha iziqholo.
4. Thele i-buckwheat elungiselelwe kwaye udibanise.

Buckwheat kunye nama-mushroom kunye anyanisi

I-Buckwheat kunye namafologu kukutya onokupheka unyaka wonke, kuba le ma-mushroom ahlala edayiswa. Akukho zikarothi kwiresiphi, kodwa le mveliso ingafakwa xa ifunwa. Ingcamango yesitya esilungisiweyo iya kuphucula kuphela kule nto. Akukho ziqholo ekubunjweni, kwaye ngaphandle kwazo isidlo siba nesityebi kunye nesiphunga elimnandi.

Izithako:

• i-grokw bucatsheat - 1 iglasi;
• ii-mushroom - 300 g;
• anyanisi eluhlaza;
• iibhubhu - iziqwenga ezi-2;
• ioli.

Ukulungiselela

1. Gcoba i-rump ngamanzi uze upheke uze wenze.
2. Amagqabi anqunywe kwiinqununu.
3. Hamba i-anyanisi kunye neeqholi kuze kube lula.
4. Yongeza amakhowe, gazinga imizuzu eyi-10.
5. Buckwheat kunye nama-mushroom, anyanisi kunye ne-karoti ngexesha lokukhonza lichongwe nge-anyanisi eluhlaza.

Buckwheat ngamakhowe omisiwe

Buckwheat kunye nama-mushroom omisiwe kunye anyanisi - angabizi kwaye uyakhawuleza ukulungiselela iresiphi yokupheka ekhaya. Ukugqwesa kwezidlo ezidliwayo kumiswe amakhowe. Ngabo, isidlo sinambitheka ngakumbi kwaye sinomdla kunokuba sineentsha. Enye imvelaphi yokuqamba - ininzi ye-anyanisi, kuba i-buckwheat ne-anyanisi edikiweyo idibeneyo.

Izithako:

• Amakhowe omisiwe - 50 g;
• i-anyanisi - iziqwenga 2-3;
• i-buckwheat groats-1.5 iikomityi;
• ii-clove zegalikhi-2 ii-pcs.;
• izaqathe - i-1 piece;
• ioli - 70 ml.

Ukulungiselela

1. Amakhowe anomileyo athululelwa kwiiglasi ezintathu zamanzi kwaye ubusuku buvunyelwe ukuma.
2. Dlulisa imifuno etyongwe, yongeza ama-mushroom aqoshiwe kwaye upheke imizuzu emi-5.
3. Thela i-buckwheat, uthele umhluzi we-mushroom, ityuwa uze uvuse.
4. Umlilo unciphisa ubuncinci, i-buckwheat kunye nama-mushroom omisiwe kunye anyanisi kuya kulungele kwisigamu seyure.

Buckwheat kunye nama-mushrooms e-porcini

Ukutya okunomsoco kunye nokutya akufanele kube kubi kwaye kunzima ukulungiselela. Buckwheat kunye nama-mushroom e-porcini kunye no-anyanisi kukuqinisekisile kakhulu oku. Ngesiqingatha seyure kwinani elichaziweyo lezakhi zingalungiselelwa ama-3-4 ama-dessert of fralicacies. Kule meko, inkqubo ikhawuleza ukuba i-croup kunye nama-mushroom zilungiswe ngokufanayo, kwaye zidibaniswe.

Izithako:

• amakhowe amhlophe - 350 g;
• ibhotela - 50 g;
• i-groats buckwheat-1 indebe;
• ukhilimu omuncu - 50 g;
• dill;
• i-bulb - 1 piece;
• ipilisi yomnyama, ityuwa.

Ukulungiselela

1. Gweba i-anyanisi kwaye ufune u-fry kwisiqingatha sebhotela.
2. Amakhowe amhlophe ahlanjululwa kwaye anqunywe.
3. Yongeza ama-mushroom kwi-anyanisi kunye gazinga imizuzu eyi-10.
4. Yongeza ukhilimu omuncu, ityuwa, i-pepper, uthele amanzi amancinci, ugubungele ngesiqhekeza kunye ne-stew imizuzu eyi-10.
5. Bilisa i-croup kunye nefry ebhotela.
6. I-Buckwheat idibaniswe nama-mushroom kunye anyanisi, ibhaka nge-dill kwaye ikhonza kwitafile.

Buckwheat ngendlela yokurhweba ngamakhowe

I-Buckwheat stew kunye namakhowa kunye nomzimba ngumzekelo ogqityileyo wendlela uhlobiso oluqhelekileyo lunokuguqulwa ngayo libe yinto ebonakalayo yecilinary. Unokudibanisa izixhobo ngokwahlukileyo, uze udibanise nabo. Kodwa kuya kuba yinto enobuncwane kunye neqhumiso, ukuba iimveliso zilungiselelwe kunye, ke i-croup iya kubanjiswa ngephunga leenyama kunye nama-mushroom, kwaye iya kuphuma i-juicier.

Izithako:

• ingulube - 200 g;
• i-grokw bucatsheat - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amanzi - 500 ml;
• ama-champignon amatsha - 200 g;
• ioli - 1 tbsp. isipuni.

Ukulungiselela

1. I-anyanisi etyebileyo.
2. Amagqabi agqityiweyo.
3. Fry kude kube yinto enobuncwane yinqumle ibe yinyama, ityuwa, ipilisi.
4. Yongeza imifuno kunye nefry kuze kube lula.
5. Ukusabalalisa ama-mushroom, udibanise kwaye ucoce ndawonye.
6. Thela i-rump, ityuwa, faka iziqholo, uthele emanzini uze uphuze uze wenze.

Buckwheat kunye nama-oyster amakhowe kunye anyanisi

I-Buckwheat nge-anyanisi etyusiweyo kunye nee- mushroom ze-oyster yiyona isidlo esimnandi kubantu abanomfino kunye nabantu abahlala bezila ukudla. Isilungiso esisodwa ekufuneka senziwe kule meko kukuba ibhotela kufuneka isuswe. Umtshangane uwanele imifuno. Yaye ukuba ufuna ukwenza ukutya kunamakha amaninzi, kunye ne-anyanisi kunye neetikiti unokwakhela i-garlic eqoshiwe.

Izithako:

• amakhowe oyster - 400 g;
• anyanisi, izaqathe - 1 pc.;
• ibhotela - 30 g;
• buckwheat - 300 g;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. I-bucastheat ye-roast kwioli yendalo.
2. Emva koko uthele amanzi kumlinganiselo we-1: 2 uze upheke uze ulungele.
3. Amakhowe ama-oyster amacwecwe kwaye ucoceze malunga nemizuzu engama-10.
4. Ngokwahlukileyo, uthele i-anyanisi kunye neenqathe.
5. Hlanganisa ama-mushroom kunye nemifuno, yongeza i-croup ebilisiwe.
6. Buckwheat kunye nama-mushroom kunye no-anyanisi kuya kulungela ngemizuzu eyi-10.

Buckwheat kunye namakhowe atyuliweyo

Ama-mushroom asetyenziswe ngamanzi ayenzi nje kuphela njengentlanzi. Buckwheat ngamakhowe kunye anyanisi ngumzekelo omhle. IKhaya lika-Adjika lizalisekisa ngokugqithiseleyo inkcazo yezidlo ezinonophelo, okwenza kube lula kakhulu kunye nokunisela umlomo. Zonke iikratshi zesi sidiza kukuba ama-mushroom asele alungile. Zifuna kuphela ukudibaniswa nazo zonke ezinye izixhobo kwaye zilinde de zitshintshe izinto ezizithandayo.

Izithako:

• i-buckwheat groats-1.5 iikomityi;
• iifotyi zobusi ezinamaqanda - i-pot yesiqingatha;
• i-anyanisi - iziqhekeza ezi-3;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• ikhaya le-azhika-3 tbsp. iipuni;
• I-Butter - 2 tbsp. iipuni;
• ioli - 50 ml.

Ukulungiselela

1. Fry the anyanisi oqoshiwe, engeza igarlic uze upheke enye imfutshane.
2. Amakhowe athatywayo anqunywe ngamacwecwe.
3. Thumela ama-mushroom kwi-fry, ityuwa, pepper kwaye upheke imizuzu emi-2.
4. Yongeza i-adzhika, ugxobhoze uphinde upheke ngokufanayo.
5. Ukulungelelanisa i-buckwheat exutywe kunye neziqulatho zepenji yocingo kwaye zenziwe.

Buckwheat kunye nama-mushroom ebhodweni e-oven

Buckwheat kunye nama-mushroom e-oven - isitya esasilungiselelwa eRashiya iminyaka emininzi. Emva koko, basebenzisa ivenkile yeedolophu, kodwa kwiimeko zanamhlanje, i-oven iyakwenza. Ukutya kwiibhokhwe kuhlale kucocekileyo kwaye kuyantlekisa, kuba iimveliso ezingezantsi asibilisiwe, kodwa ngokukhawuleza ziyaphela.

Izithako:

• ama-mushroom - 500 g;
• izaqathe, anyanisi - ii-2 pcs.;
• ibhotela incibilike - 2 tbsp. iipuni;
• i-buckwheat - 1 iglasi;
• umhluzi (imifuno okanye inyama) - iikomityi ezimbini.

Ukulungiselela

1. Amakhowe atyunwe abe yimichilo kwaye atywe.
2. Yongeza izaqathe, anyanisi kunye nabo bonke kunye gazinga kuze kube yenziwe.
3. Ama-mushroom aneemifuno afakwa kwiiphothi, ahlanjwe nge-buckwheat kwaye athululelwe ngomhluzi ukuze ihlanganise iziqulatho nge 1.5 cm.
4. Thumela ibhokhwe kwi-oven, iguquke kuma-degrees angama-200, imizuzu engama-20.
5. Emva koko iifowuni ziyakususwa, i-buckwheat kunye nama-mushroom kunye no-anyanisi e-oven iya kuba ilungile kwiminithi eyi-10.

Buckwheat kunye namakhowe kwi-multivariate

I-Buckwheat kunye nama-mushroom kunye anyanisi kwi-multivariate ibonakala ibe mnandi njengembiza. Idibaniso enkulu kukuba yonke into iphekwe kwisitya esinye, kwaye emva kokupheka akudingeki uhlambe izitya. Kususela kwesi sixa sezithako, uza kufumana i-4 servings yonyango olwanelisayo kwiintsapho zonke.

Izithako:

• i-grokw bucatsheat - 1 iglasi;
• Amakhowe atyunjiweyo - 400 g;
• i-bulb - 1 piece;
• ioli - 50 ml;
• ityuwa.

Ukulungiselela

1. Ioli ifakwe kwisitya kwaye imodi ethi "Hot" imiselwe imizuzu eyi-15.
2. Fry ama-mushroom emizuzu emi-5, yongeza i-anyanisi uze upheke enye imizuzu emihlanu.
3. Phalaza i-croup, ityuwa uze uthele i-mushroom brine, engeza amanzi, ukuze umlinganiselo wezolimo kunye notywala uvele ku-1: 2.
4. Dlulisa ifowuni kwimodi "Kasha".
5. Buckwheat kunye nama-mushroom kunye anyanisi kuya kulungele ukukhonza emva komqondiso.