Ukupheka kwezitya ezahlukahlukeneyo ezivela kwinqomo yengulube zingatholakala kwiRashiya nakwamanye amazwe. Siza kukwabelana nawe iindlela ezikhembekileyo kunye nezindlela ezifanelekileyo zokupheka.
I-Recipe yengulube ihamba epanini yokupanda
Izithako:
- Ingulube ilele kwithambo - 415 g;
- iziqholo;
- ioli yomnquma - 25 ml;
- Inkukhu yenkukhu - 215 ml.
Ukulungiselela
I-recipe ye-ngulube elele kwithambo edikiweyo kwi-pan yokupanda ilula. Inyama ihlanjwe, imiswe kancinci kwaye igxutywe ngamacala onke. Kulo sitofu sifudumala ipenki yocingo kunye neoli yezolimo, sisasaza kwaye siwuqhewule ngamacandelo amabini de ibe yinto ekhangayo. Emva kwemizuzu emithathu, uthele ngokucophelela umhluzi wenkukhu ulinde ukuba ubilise. Emva koko sifaka umlilo obuthathaka kwaye sisitye i-bacon isigqibo seyure. Emva koko, beka inyama kwisibambo sokukhonza uze ufefe phezulu phezulu ngamacube.
I-recipe yengulube ihamba ehovini
Izithako:
- Ingulube yeloku - 985 g;
- ibhakoni - kwintetho;
- isardadi - 10 ml;
- i-quince - i-1 piece;
- isardard ekulungele - 1 tbsp. isipuni;
- iziqholo;
- igalikhi.
Ukulungiselela
Emva koko siya kukuxelela iresiphi yokupheka ingulube ehamba ehovini. Ngoko, inyama iyahlanjululwa, inqunyulwe amafutha amaninzi kunye namathambo ngokucutshulwa. Ukucoca inyama kunye neziqholo uze ushiye ukuhamba. Sihlambulula ii, zikhupha iimbewu kwaye zenze i-loble. Sifake kwizinto ezizilungeleyo kwaye siwafake kwi-bacon, sinqunywe zibe ziincinci zincinci. Siyilungisa lo msebenzi ngomgca, gcoba inyama kwi-foil uze uyibeke kwi-tray yokubhaka. Bhaka isidlo ngama-200 degrees 45 imizuzu engama-45. Okwangoku, silungiselela ukungeniswa kwenyama: xuba ubusi kwi-pial nge-mustard. Emva kokuba ixesha lidlulileyo, susa ngokucophelela isonka se-foil, siwugubungele nge-marinade uze uyithumele ehovini kwenye imizuzu eyi-15.
I-recipe yengulube ihamba nge-multivariate
Izithako:
- Ingulube yeloku - 985 g;
- i-soy emsizi omnyama - 55 ml;
- iqanda - 1 iqhekeza;
- iziqholo;
- Imifuno eyomileyo yeprovencal - ukunambitha;
- Iintlanzi zesonka - 1 ipakethe.
Ukulungiselela
Ingulube ihlanjululwe kakuhle, isuse amathambo amancinci kuwo kwaye ibethe inyama. Ngoku thabatha isirinji, uyizalise nge-soy sauce uze uyifake ngokucophelela kwenyama. Kwisitya esahlukileyo, shaya iqanda leenkukhu ngeenongo. Sifaka i-multivark emnatha, khetha inkqubo ethi "Frying", uthele ioli yefestile kwisitya bese uyifake ngobumnene inyama kuyo, uyifake kwiqanda kunye neentlanzi ngaphambi. Lungisa isidlo 45 imizuzu phambi kokubunjwa kwegolide. Emva kwesibonakaliso, fafaza inyama kunye neengqungquthela zeProvencal, setha "Ukucima" imodeli uze uyiphawule imizuzu engama-20.
I-Recipe yengulube elele kwi-eon peel
Izithako:
- Ingulube entsha i-brisket - 980 g;
- amanzi ahlanzekileyo - 1 l;
- ityuwa encinci - 85 g;
- Amanki omile anonci - 2 izandla;
- igalikhi - 10 g;
- iziqholo.
Ukulungiselela
Sifaka ihlanzi ngesihlunu size sihluthe amaninzi amaninzi phantsi komlambo wamanzi ashushu. Emva koko vumela utywala ucoce ngokupheleleyo. I-Brisket ishenxise kwaye yome nge-napkin yephepha. Kwisiponti, hlanganisa ityuwa kunye