Zonke iintlanzi ezivela kwintsapho yaseSalmonida zizinandi kwaye ziphilile, kodwa bambalwa abanokuziqhayisa ngokufikelela kwabo njenge- pink saumon . Le ntlanzi yorhwebo ebalulekileyo ixabiso elincinci kunezihlobo zabo, kwaye iimpawu zayo ezintle azikho ngaphantsi kweyiphi na.
Ngokuqhelekileyo, i-salmon yepinki isetyenziswe kwifom ephosiweyo okanye i-salted, ngelixa lilinganayo ngokukhatyathwa njengamasetywich, nakwee-saladi nezinye ukutya okubandayo. Siza kusindisa ukutshaya kweentlanzi ngexesha lokugqibela, kodwa ngoku siya kuqonda indlela yokwenza i-salmon ebomvu yerinki.
Indlela yokucoca i-salmon epinki ekhaya?
Ukufumana iresiphi, esiye sanquma ukuyixelela kwindawo yokuqala, awudingi nto ngaphandle kweentlanzi kunye neetyule elula.
Ngoko, okokuqala kufuneka uhlambulule inyama emathanjeni. Ukuze ufumane i-fishlet epheleleyo yentlanzi, nqunqa intloko kunye nomsila uqede i-salmon yepinki. Umsila umsila kwi-ridge, uholele ummese ukusuka kwinqanaba leentlanzi ukuya phezulu. Ngoku umva weqhiya uhambela phezulu ukusuka kwinqanaba elisemathanjeni axabisekileyo, ngaloo ndlela ukwahlula kwi-pulp. Ngoko, ngamaqela, sicima yonke intlanzi size siphume i-ridge ngezandla zethu. Hlola iifayile zamathambo asele, ukuba kukho na, siyabasusa ngeemvula. Ngoku sinesihlunu se-salmon ecocekileyo ngesikhumba.
Ngoku thabatha nayiphi na i-eamel ejulile okanye i-glassware, eyaneleyo yokudibanisa zonke iintlanzi. Nciphisa phantsi kwesi sidiza kunye nepunipoon yetyuwa efanelekileyo yetafile. Faka i-salmon yakhe eluhlaza kwesikhumba sakhe ukuze ityuwa ihlanganise yonke indawo. Ukusuka phezulu, ngokukhawuleza ufefe ifillet kunye nesinye isipuni setyuwa. Ngoku sihlakulela intlanzi kunye nefilimu yokutya kwaye siyishiye kwisiqriqho somhla. Emva kokuba ixesha lidlulileyo, sisusa intlanzi, siphula i-brine kwaye sihlule iifomthi zesikhumba kunye nomsi onqabileyo kwaye uguquguqukayo.
Indlela yokucoca i-salmon eluhlaza kwi-brine?
Izithako:
- i-salmon pinki-3 kg;
- amanzi - 2 l;
- ityuwa - 6 tbsp. iipuni;
- amaqabunga e-bay - 2 pcs.;
- peas peas - 1 ithispoon.
Ukulungiselela
Intlanzi zihlanjululwa kwaye zigalelwe iifestile, njengoko kuchazwe kwiresi ephezulu. Siyabilisa amanzi, sibeke ityuwa ngamanzi etyuwa, iqabunga le-bay, i-peppercorn kwaye upheke yonke into ekushiseni okuphakathi kwimizuzu engama-7-10. I-brine ecocekileyo ishiywe ukupholisa ngokupheleleyo, kucoca kwaye uyizalise ngeentlanzi zeentlanzi. Shiya intlanzi enetyuwa ngomhla kwifriji.
Indlela yokucoca i-pink salmon roe?
Sibeka i-caviar kwiifilimu kwi-enamel okanye kwi-glassware. Sithatha amanzi ekubaleni ukuba kuyimfuneko ukuthatha kabini i-liquid efana ne caviar. Kwiglasi yamanzi, faka ii-2 teaspoon zetyuwa kunye ne-1 teaspoon yeswekile. Sifaka isisombululo ngomlilo, sibilise kwaye sipholile. Sifaka i-caviar kwi-brine ebandayo kwaye sishiya salivate iiyure ezingama-2.
Indlela yokukhetha i-salmon ngokukhawuleza?
Izithako:
- i-salmon pinki - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tsp.
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Intlanzi zihlanjululwa ngamathambo kunye nesikhumba, kwaye zinqumle zibe ziincinci zincinci zeesanti. Ityuwa ixutywe kunye noshukela kwaye uthele i-teaspoon yomxube phantsi kwebhotile. Beka iintlobo zeentlanzi ezijikelezayo ukwenzela ukuba izicucu zibe zingqamana, kunye neentlanzi nganye zifefe umxube weetyuwa kunye noshukela. Beka intlanzi kwiinqanawa ngeoli uze ufake efrijini ngeeyure eziyi-8-10.
Ungakhetha njani i-salmon kwioli?
Izithako:
- i-salmon pinki - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ioli yemifino - 120 ml;
- peas peas - 1 ithispoon;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Susa i-salmon epinki kwesikhumba namathambo kwaye sakha ngokukhawuleza zibe ziinqununu. Iityuwa kunye noshukela odibene nebhotela, engeza kumxube iqabunga eliqhekekileyo kunye neepepper peas for flavour. Sibeka iintlobo zeentlanzi kwisitya kwaye zizalise ngeoli. Emva kweeyure eziyi-8-10 kwifriji, intlanzi iya kuba ilungele ukusetshenziswa.