Kuyaziwa kubo bonke abahlolokazi abasetyhini abanomdla kunye nesondlo kunenkukhu yenkukhu, ngokuqinisekileyo, isifuba. I-White delicatessen inyama ikulungele ukulungiselela izitya ezininzi. I-flavour ecocekileyo kunye nephunga elimnandi lebele lezinkukhu lenza ukuba liqhawe elingenakulinganiswa kuzo zonke iimveliso zenyama ukuze kube lula ukulungiselela kunye nokuhambelana nezinye izithako. Emva koko, into engayilungiswanga kwimikuku inyama! Ukutya kunye nee-saladi, izitya zokuqala nezesibili, i-barbecue, shish kebabs, njl. Akusiyo imfihlo ukuba amabele enkukhu ayilula kuphela ukulungiselela, kodwa encedo kakhulu, kuba aqukethe i-cholesterol encinane. Enyanisweni, abahlali bahlaziyekile kwaye banandi, kuba kanye ngexesha! Ukuba usaphila ukufunda indlela yokupheka inkukhu ngokufanelekileyo, ngoko ke sikunikeza iresiphi ephephile yokupheka amabele enkukhu kwi-bacon.
Imiqulu ye inkukhu kunye nebhekoni
Izithako:
- Ifayile yeentaka zamatyisi - ii-4 ii-pcs.;
- ushizi weentlobo ezintle - 120 g;
- i-bacon i-raw-smoked - 200 g;
- Umgquba wenkukhu - 100 g;
- wavuka iwayini - 100 g;
- ubusi - 1 ithisipuni;
- isitashi - 1 ithisipuni;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukuze upheke amabele enkukhu kwi-bacon, thatha iiflethi uze ubenqume, kufana neepokotshi. Yetyuwa kunye nompompe inyama ukuze uzonambitha kwaye ubeke eceleni. I-cheese yinqumle kwiingcezu ezifanayo ezi-4 uze ufake nganye "inkokhelo" yenkukhu. Isiqwenga ngasinye seflethi ehlanganiswe ngeesibini zomgca webhekoni kwaye zixutywe ngokucophelela emacaleni ngamathambo. Kwisitya sokupheka, uthele ioli elula uze usasaze iinkukhu kwi-bacon ukuya ngasezantsi kweesitya. Sithumela isitya kwi-oven eshenywe kwi-200 ° C malunga nemizuzu engama-20-25.
Ngethuba zethu iinkukhu ze-inkukhu ziphekwa kwi-bacon, thina, ngaphandle kokuchitha ixesha, siya kwenza i-sauce. Dlulela kwiqonga elincinci lenkukhu, iwayini uze ulethe umxube ekubiliseni. Ncothula ngenyameko kwisitashi, uhlanjululwa ngewayini, wongeza ubusi obancinci kwaye uvumele i-sauce ibilise. Ukugqiba amabele enkukhu kwi-bacon isasazeka kwisitya esihle kwaye uthele phezu kwe-sauce. Njengesitya esingasemva kwesi sidlo, irayisi, iifatata ezidibeneyo okanye imifuno nje kuphela. Njengoko ubona, i-recipe yefloyi yenkukhu kwi-bacon ilula, ngokwaneleyo ngexesha kunye neendleko eziphantsi, kodwa iya kwenza ingqalelo engabonakaliyo kuzo zonke iiflethi zesi silo.
Izifuba ezinkukhu ezixutywe kwi-bacon
Izithako:
- Ifayile yamabele amabisi - 500 g;
- iifatata - 8 ii-pcs.;
- ii-mushroom - 5 amaqhosha.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ibhakoni - 100 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper, i-curry - ukunambitha;
- I-rosemary eyomileyo, i-basil - yokulungiswa.
Ukulungiselela
I-recipe yeenkukhu ezinqabileyo kwi-bacon kulula ukuyilungisa. Okokuqala, makhe silungiselele ukuzaliswa, okuza kubandakanywa ngamabele amabisi. Ukwenza oku, thatha ama-mushroom, uthathe amacwecwe, wongeze kubo u-anyanisi ococekileyo kunye neqatrokhwe egalelwe kwi-grater encinci.
Emva koko thabatha i-fletlet yenkukhu, uyibethe kakuhle, yonyaka ngeetyuwa kunye nepipper kwaye ushiye ukuhamba. Emva koko kwinqanaba elithile sibeka isikhonkco esincinci kwaye siyifake ngokuqinileyo kwisiqulatho. Isifuba esisikiweyo sihlanganiswe ngemigqomo yebhekoni. Amazambane aphekwe ngaphambili, anqumle ama-halves, engeza ama-mushroom aqoshiwe, ibhotela, iziqholo uze ufake yonke into eplastiki. Siyigubungela ngokucacileyo ukuze ioli kunye neziqholo zihanjiswe ngokufanayo phakathi kwemifuno. Kwisitya sokupheka sisasaza amazambane ngama-mushroom, sibeka iinkukhu kwi-bacon phezulu kwaye sibhaka yonke into ehovini imizuzu engama-40. Ukugqithwa kwegolide kwiitatates kunye nephunga elimnandi lebhekoni kunye neziqholo liya kukuxelela malunga nokulungeleka kwesitya.