Zininzi iindlela zokupheka ngokulungiselela ama-pancake athile. Esi sibheno sigqibelele nawaphi na itafile kwaye ngokuqinisekileyo siya kubhena zonke iindwendwe. Sincoma ukuba namhlanje ulungiselele ama-pancake enomnandi kunye nama-mushroom kunye nenkukhu.
Iipancakes ngamakhowe, inkukhu kunye noshizi
Izithako:
Iipencake:
- amanzi - 200 ml;
- ubisi - 200 ml;
- iqanda - 1 iqhekeza;
- umgubo - 150 g;
- ukupheka i powder - pinch.
Ukuzaliswa:
- Ifayile yenkukhu - 300 g;
- i-bulb - 1 piece;
- ushizi - 200 g;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Makhe sibone indlela yokwenza ama- pancake ngamakhowe kunye nenkukhu. Hlanganisa ubisi obubandayo ngamanzi abilayo, faka iqanda, i-pinch yetyuwa, iswekile uze udibanise kakuhle. Emva koko uthule umgubo ococekileyo, uguke umgubo uze uthule kwioli yefestile. Hlanganisa yonke into nge-whisk de i-pancake epholile kunye ne-Fry epanini elincinci elitshisiweyo.
Emva koko, siya kukulungiselelwa kokuzaliswa: i- fletlet yenkukhu iyahlanjwa, yomiswa kwaye igalelwe iinqununu ezincinci. Amakhowe aqhutywe kwaye aphethwe kakuhle. I-anyanisi ihlambulukileyo kwaye ichithwe ngamacube, kwaye ishizi ixutywe kwi-grater enkulu.
Ngoku thabatha i-pan yokutshiza, uthele ioli kwaye uhambe kuqala kwi-anyanisi. Emva koko faka ama-mushroom, inkukhu kunye nefry yonke imizuzu engama-15, uvuselela ngamanye amaxesha. Emva koko, faka isiqingatha seshizi esisikiweyo, kongeza utyuwa ukunambitha, pepper uze udibanise kakuhle.
Ngomda we-pancake, faka ulungele ukulungelelanisa, ugxininise ngaphakathi ngaphakathi, uyifake phakathi uze wenze imvulophu. Ngoko, senza nazo zonke i-pancakes zethu, size sibeke kwisitya sokupheka, gcoba phezulu nge-ukhilimu omuncu, ufafaze ushizi esele uze ubhaka kwi-ovini elitshisayo imizuzu engama-25. Yonke into, ama-pancake agqitywe ngenkukhu kunye namakhowe, alungile!
Iipancakes ngamakhowe kunye nenkukhu
Izithako:
Uvavanyo:
- Ubisi olunamanci aphantsi - 500 ml;
- amanzi 100 ml;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- iqanda - iitoni ezi-3;
- umgubo - 2.5 tbsp.
Ukuzaliswa:
- amakhowe amatsha - 500 g;
- iziqholo;
- anyanisi eluhlaza;
- Ifayile yenkukhu - 250 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 200 ml;
- iifriji ezintsha - 1 iqela.
Ukulungiselela
Ngoko, okokuqala, makhe sikulungise kunye nawe inhlama emnandi yeepakeki. Ukwenza oku, thabatha isitya, uphule amaqanda kuwo, uthele iswekile uze udibanise kakuhle phambi kokubunjwa kwe-foam. Emva koko uhamba ngokuthe ngcembe, uthele umgubo uze uthele ubisi oluncinane. Ngokucophelela sidibanisa yonke into ukuze kungabikho izilwanyana. Inhlama ayifanele ibe yimbi! Ekupheleni, faka amanzi ashushu kwaye ushiye inhlama imizuzu eyi-15.
Ngaphambi kokuba ufune i-pancake, uthele ioli yefowuni encinci, uyitshise kwaye ubhaka ama-pancake kumacala amabini ukuya kumbala wegolide.
Emva koko, hamba ukulungiselela ukuzaliswa: sihlambulule i-anyanisi, sihlambuluke kwaye sisitye ixesha elithile emanzini abandayo. I-fletlet yenkukhu isetyenzwa, ifakwe kwioli ye-sunflower, yongeza i-anyanisi ize ikhuphe yonke into kunye kunye kude kube yilungele. Amakhowe atyhidiwe
Emva koko sithatha i-pancake, phakathi kwethu sisasaza encinane kwento yokulungiswa, siqokelela imiphetho, senza isikhwama size siyibophe ngenhla nge-anyanisi eluhlaza. Ngoko, uze nazo zonke i-pancake uze usebenze i-snack yasekuqaleni etafileni!