Kwiminyaka eyikhulu edlulileyo, i-pike yayingathatyathwa njengobuninzi kwimikhosi, kunye netafile yansuku zonke. Ngoku amaxabiso enqabileyo yeentlanzi ezidliwayo, akayi kuba mbi ngaphezu kwakhe, kodwa ekubeni i-pike yayingasindwendwe rhoqo kwimenyu yethu. Ukuba unethamsanqa ngokwaneleyo ukuba ube ngumnikazi weentlanzi ezithandwayo, ungaphuthelwa ithuba lokulipheka nge- sauce enunci . Funda ngendlela yokupheka i-pike kwi-ukhilimu omuncu.
I-Recipe ye-pike edikiweyo kwi-ukhilimu omuncu
Ukutya kunye nokukhawuleza kokupheka epake epanini yokupanda kubaluleke kakhulu. Ientlanzi zikhawuleza, zithe zahlukana kwaye zihlala zincinci. Zihlolisise usebenzisa iresiphi engezantsi.
Izithako:
- i-pike steaks - 400 g;
- ukhilimu omuncu - 200 ml;
- ityuwa, ipepper - ukunambitha;
- umgubo - 1 tbsp. isipuni;
- ioli;
- imifuno - ukufakela.
Ukulungiselela
I-steaks pike ixutywe kakhulu ngomxube weetyuwa kunye nepilisi kumacala omabini. Ientlanzi ngokukhawuleza zifake kumacala omabini ukuze zenzeke ngophawu lwegolide. Ukhilimu omuncu uxutywe kunye nomgubo kwaye uthule intlanzi nge-sauce ephumela. Sinika i-pike imizuzu embalwa ukuzenza kwaye sisuse isitya emlilweni. Phula ngamacube atywe ngaphambi kokukhonza.
Ukuba ukhetha intlanzi enesibindi, kwaye ufuna ukukhangela iisucu ngokwahlukileyo, koko kukho enye indlela yokugcoba i-pike ekhilimu omuncu - ukhilimu omuncu. Ukwenza i-batter enjalo, i-150 g ye-ukhilimu omuncu ixutywe kunye neqanda, ityuwa, i-pepper kunye ne-100 g yomgubo. Kwi-fishret ephawulwe yi-fishret edibeneyo kwaye ifake kwi-pan yokutshisa i-pan kuze kube yinto ebomvu yegolide.
I-Pike, i-stewed in ukhilimu omuncu
Izithako:
- i-pike - 1-1,5 kg;
- anyanisi - 1 pc.;
- 1 isanqante;
- i-tomate unamathisele - 1 ithisipuni;
- ukhilimu omuncu - 1 into;
- iqabunga le-bay-1 iqhekeza;
- izomileyo ezomileyo - i-pinch;
- ityuwa, ipepper - ukunambitha;
- ioli yemifino - 1 tbsp. isipuni;
- ushizi onzima - 100 g.
Ukulungiselela
I-pike carcass ihlambuluke ngokucacileyo kwiikali, iinqumle iintloko kunye nentloko, ibashiye kwisihlunu esityebileyo seentlanzi, kunye ne-carcass guts kwaye iphinda ihlanjwe. Sinqumla iintlanzi kwiindawo ezithintekayo okanye sinqumle iimfestile kuphela - ukhetho luhlala luya kuluvo lwakho.
Kwi-pan yokucima, khuthuza i-oyile encinci yemifuno kwaye uyidlulise kwi-anyanisi ehlanjwe ngokugqithisiweyo ngeenqatyisi ezigayiweyo kwi-grater. Ngokukhawuleza ukuba imifuno ifinyelele ukulungelelanisa okusemgangathweni, sibeka iziqwenga zepike phezu kwazo kwaye sityhala konke nge-tomato unamathisi kunye ne-sauce enomdli kamnandi kunye nokongezwa kwamacube omisiwe kunye neqabunga lakwa-bay. Sifumba intlanzi phantsi kwesiqhekeza imizuzu eyi-10-15. Ekupheleni kwexesha, ufefe isitya ngeshizi uze usibeke phantsi kwe-grill, ubhaka uze udibene.
Ukuba ufuna ukupheka i-pike kwisikhilimu omuncu kwi-multivark, emva kokugaya imifuno, tshintshela "ukucima" imimoya, ubeke iintlobo zeentlanzi, uwathulule nge-sauce uze upheke malunga nemizuzu engama-30.
I-Recipe ye-pike ebhakakwe ukhilimu omuncu
Izithako:
- i-pike - 1-1,5 kg;
- umgubo - 2 tbsp. iipuni;
- iifatata - iziqwenga 3-4;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 200 g;
- ioli;
- ushizi onzima - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyinqumle i-pike e-gutty kwii-steaks ezinkulu, ityuwa, i-pepper kunye nomqolo womgubo. Ientlanzi zentlanzi kumbala wegolide kuwo onke macala. Ngokwahlukileyo, sivumela amaqanda e-prying yee-anyanisi kunye neerotyti ezigayiweyo.
Siyabhaka ibhoyi yokubhaka ngeoli kwaye sibeka ipaki kuyo. Emazantsi ama-steaks sisasaza amazambane, kwaye sisasaza i-anyanisi kunye ne-karoti kuwo. I-ukhilimu omnculayo sinciphisa i-125 ml yamanzi, ityuwa kunye nepilisi i-sauce elungiselelwe kwaye uyithulule phezu kweentlanzi. Sifake i-pike kwi-oven engama-190 degrees kwi-25-30 imizuzu. Imizuzu emi-5-7 ukuya kulungele, ufefe iifatata kunye nentlanzi ngeeshizi ezigayiweyo kwaye utshintshe kwi "Grill" mode, ukwenzela ukuba i-pike kunye nekhilimu omuncu ehovini ihlanganiswe ngendwangu yegolide efanelwe.