Ngamanye amaxesha kuya kuba lunqwenelekayo (kwaye ngamanye amaxesha kuya kuba yinto efunekayo) ukulungiselela isondlo esondlo nesondlo, ngeli xesha, njengoko besithi, ngokukhawuleza, kungekhona ngokukhawuleza.
Unokwenza isaladi esimnandi kunye nemveliso enomsoco njengeqanda neha. Le saladi ilungele isidlo sasemini kunye nokutyelelwa okungalindelekanga. Ezi ndlela zokupheka ziya kubongwa ngokukhethekileyo ngabantu abaholayo kwipulazi yodwa.
Isaladi nge ham, iqanda, ushizi kunye nekhukhamba
Izithako:
- ham - malunga ne-200-300 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ushizi nzima - 150 g;
- Iipilisi ezinomsoco - i-piece 1;
- ikhukhamba entsha - 1-2 amaqhosha.;
- imifuno iyahluke ngokutsha;
- izithako zokusondeza:
- ioyile encinci yemifuno (i-olive olive Extra Extra);
- ijusi yamanisi okanye iviniga efanelekileyo yendalo;
- igalikhi - 1 clove.
Ukulungiselela
Ubilise amaqanda aphekiweyo aphezu kwemizuzu engama-6, epholile emanzini abandayo kwaye usityule emva kwemizuzu emithathu. Siya kuhlambulula amaqanda kwigobolondo kwaye sinqumle ngokufanelekileyo okanye kungekudala kakhulu (ingaba i-egg cut-cutted). UHam uthathe amacwecwe amancinci, ikhukhamba-i-longitudinal slabs, kunye ne-pepper e-sweet-straps. I-Cheese iya kuhluthwa kwi-grater okanye igalelwe. Hlanganisa imifino ngokufanelekileyo. Siza kuhlanganisa yonke into kwisitya seladi.
I-refueling manje. Ioli ehlumayo ixutywe ne juisi okanye iviniga kwi-3: 1. Siza kuthengisa igalikhi kwi-refueling, usebenzisa i-press manual. Unako ukufumana ixesha elincinci le- mustard eligqityiweyo (akukho zilondolozo, mhlawumbi) kunye nompu obomvu.
Siphalaza isaladi yokugqoka kunye nokuxuba. Le saladi inokunikwa ngetafile iwayini yokukhanya okanye ubhiya. Ukufakwa kwi-saladi ye-200 amagremu e-green peas ekhatywayo kuya kwenza kubekho okwanelisayo.
Isaladi kunye neha, iqanda, ushizi, amakhowe anamanzi kunye namakhukhamba
Izithako:
- ham - malunga ne-200-300 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ushizi nzima - 150 g;
- amakhowe atyeweyo - 200 g;
- ikhukhamba ekhethiweyo okanye i-salted (i-gherkins engcono) - i-3-5 pcs.;
- ioli e mifuno;
- ijusi lemon;
- Uhlobo olutsha luhlukile (iparsley, coriander, dill).
Ukulungiselela
Ukubilisa amaqanda enkuni aphekiweyo kwaye ahlanjululwe amaqanda anqunywe ngepese. Amakhowe e- Pickled kwi-colander. I-cheese ixutywa kwi-grater enkulu. Amakhukhamba adibeneyo anqumla amancinci amancinci. Hlanganisa imifino ngokufanelekileyo. Siza kudibanisa zonke izithako kwisitya sesaladi, kunye neoli, kuxutywe kunye nomncinci wejisi lemon. Siyixuba. Unokongeza kwi-saladi yesaladi ii-litate ezibilisiwe, ezicutshiwe. Kule saladi unokwenza i-vodka okanye i-berry tincture eqinile.