Ukutya ukutya okunempilo nokuphilileyo ngumnqweno wendalo kwanoma yimuphi umntu, kodwa namhlanje kuya kuba nzima ukufumana ukutya okukhuselekileyo, ngoko kufuneka sipheke into ethile. Siza kukunceda uzalise iinqwelo zokupheka ekhaya, kwaye ndikuxelele indlela yokulungisa ushizi ushizi ekhaya.
Ukwenza ikhaya lenziwe ushizi
Ukulungiselela ushizi owenziwe kwi-cottage shiese yindlela yokudala kunye nezobuchwepheshe, kodwa siya kuzama ukwenza kube lula kuwe ukuze ukwazi ukukholisa intsapho yakho ngomkhiqizo ococekileyo.
Izithako:
- ubisi lweenkomo - 0.5 ilitha;
- i-cottage cheese - 500 g;
- ibhotela - 50 g;
- ityuwa, i-soda - 0,5 tsp.
Ukulungiselela
Gqabisa ngokupheleleyo i-cottage cheese uze uyifake ebisi lobisi, upheke umxube emlilweni omncinci malunga nemizuzu engama-10, uvuselele njalo (unako ukuhlala ixesha elide ukuba ufuna ukufumana ushizi okhuni). Kwi-colander yensimbi, okanye igridi, sibeka kwi-gauze ye-gauze ebini, ukusuka phezulu sithela i-pan. Vumela umbane uchithe malunga nomzuzu, uze uphakamise ngokukhawuleza umda we-gauze uze udibanise kakuhle ubuninzi obuvela kumanzi oseleyo. Misa kwakhona epanini, yongeza ityuwa, i-soda kunye ne-bhotile epholileyo, yigcine emlilweni omncinci, uvuselele imizuzu emi-1-2 (de iqala ukulahla emva kwe-pan). Vumela i-cheese mass epholile kwiqondo lokushisa lombane kwaye yinike imeko ebalulekileyo. Sifaka ushizi kwiitya, ugcobe ngeoli, kwaye uyifake imizuzu engama-20 kwiqrijini. Ushizi owenziwe kwi-cottage ushizi uchithwa ngokugqithiseleyo kwi-oven kwaye ulungele ukulungiselela isaladi kunye namasketi.
I-cream yamasike kwi-cottage cheese
Isidishi se-Cream yisitya esiyintandokazi kubantwana abaninzi, kodwa i-cheeses yeevenkile idla ngokuphulukiswa kunye nama-conservatives kunye nabangqimbayo abangalimaza umzimba okhulayo. Ushizi owenziwe ekhaya ulungele ukulungiselela kwaye uya kulubala wena nomntwana wakho.
Izithako:
- I-fat cottage cheese - 500 g;
- iqanda - 1 iqhekeza;
- ibhotela - 100g;
- ityuwa - 1 ithisipuni;
- soda - ½ tsp.
Ukulungiselela
Zonke izithako zixutywe kwaye zitshitshiswe ngomxube kude kube lula. Sibeka ibhedi yamanzi: gcwalisa i-phandle enkulu kunye ne-1/3 yamanzi, yiphakamise ngesitya esilingana nobubanzi, kwaye sibeke ubunzima bethu beshizi kuyo. Ngaphandle kokuyeka ukugubungela, siyaqhubeka nokuhlamba amanzi ethu abilisayo kwixesha elizayo elichithwe ushizi imizuzu emi-5-6. Emva koko, sibagcoba naliphi na isitya kunye nebhotela kwaye sityhala ubuninzi bethu. Sishiye i-ushizi kwifriji yeeyure ezili-12 ukuze sikhuphe.
Ukuba unqwenela, ubunzima ungabongeza imifino, ham okanye amakhowe. Ikhaya lethu elikhethiweyo litshizi lilungele!
Ushizi ophantsi owenziwe ngamafutha
Ukutya akusiyo isizathu sokulahla ukuthanda kwakho okuthandwayo, ngakumbi xa kuziwa kwieshizi. Zizenzele nge-ricotta yaseNtaliyane eyenziwe ekhaya, kulula ukuyifaka kwi-toast ye-rye okanye udibanise kwisaladi yakho yemifuno.
Izithako:
- Ubisi bonke, i-fat-free - 2 ilitha;
- ijusi lemon - 1/4 indebe;
- ityuwa - ½ tsp;
- i-pinch.
Ukulungiselela
Ubisi buvutha ukuya kuma-80 ° (akukho mzekelo ungabilisi!) Yongeza ityuwa kunye noshukela, gxotha rhoqo umxube. Siphalazela ijusi enomsila omnandi kwi-milk hot. Susa isanqana emlilweni xa iiflegi ezimhlophe ziqala ukuvela. Shiya i-ricotta yethu yexesha elizayo emva kwemizuzu engama-30, uze uyijike kwi-gauze uze uyivumele ikhuphe (ixesha elide lilamanzi, i-cheese iya kuba nzima). Emva koko, siyifaka intloko yeshizi kwaye siyifake kwisiqandisini. Ngoku unako ukuziphawula ngantoni na ngesonka esikhiqizayo, ngenxa yokuba iRicotta ilungile!