Sivele sicacise ukuba imozulu ayiyona isithako esiyintloko sokonwabela isidlo sokuthanda inyama, kuba i-shish kebab iyakucelwa ekhaya kunye ne-grill okanye i-oven. Ukutya okuninzi ku-shish kebab kuya kuba nzima, yingakho sanquma ukunikezela le nto kwinqaku ehlukile.
Masiqhelane ne-snack yokuqala kwimvelo ukuze sitshise i-kebab esesibindi .
I-recipe yeetamatati kunye neengcingo kwi-cauldron
- ioli yomnquma - 2 tbsp. iipuni;
- i-anyanisi eluhlaza - iintsiba ezine;
- i-ginger egalelwe - 1 ithisipuni;
- i-curry - 1 ithisipuni;
- i-cherry tomate - 500 g;
- ubhontshisi obilisiwe okanye iilentili - 250 g;
- i-juice ye-lime, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Kwinqwelo yokutshisa ioli kunye nefry kwi-curry, i-ginger kunye nenxalenye emhlophe yeentsiba ze-onion eziluhlaza malunga nemizuzu engama-1-2.
Yongeza i-cherry cherry kwi-spicy mix and fry yona enye imizuzu emi-5-7, de ibe iqala ukuthambisa. Silala ebhokheni ngaphambi kokuba i-lentils ibiliswe okanye ibhontshisi emhlophe, sixuba kunye nexesha kunye nejusi yeqhekeza, ityuwa kunye nepepper ukula. Ukongezelela okutshisayo kwi-shish kebab ilungele ukukhonza!
Ngoku xelela indlela yokwenza i-snack ye-vegetable for shish kebab.
Zucchini ezidibeneyo
Izithako:
- zucchini - 1 kg;
- ioli yomnquma - 1 ithisipuni;
- i-anyanisi eluhlaza - 5-6 iintsiba;
- ijusi lemon - 2 tbsp. iipuni;
- pepper obomvu, ityuwa - ukunambitha.
Ukulungiselela
I-Zucchini isinqunyiwe kwisiqingatha, kwaye isiqingatha ngasinye siqhekeke sibe yizicucu. Lubricate i-zucchini ngeoli yomnquma kwaye ukhawule nge-grill efudumeleyo imizuzu emi-5 ukuya kwelinye icala. Ukulungelelanisa, unokuphelisa iinqitha zucchini ngokupheleleyo, uze uzinqande. Ukulungele i-zucchini exutywe kwisitya se-saladi kunye ne-anyanisi eluhlaza okotyiweyo, okonkcenkceshe kunye neentsalela zebhotela, ijusi lemon kunye netyuwa.
Kulo phepha elilandelayo, siza kuqwalasela ukulungiselela i-snack ebandayo yokushisa i-shish kebab.
Iladidi ebomvu iklabishi
Izithako:
- Ijusi le-orange elitsha elincinciweyo - 1/2 tbsp.;
- i-juice juice - 1/4 yekhulu;
- ioli yomnquma - 2 tbsp. iipuni;
- ushukela omdaka - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- iklabishi ebomvu (ubukhulu obuphakathi) - 1/2 pcs.;
- izaqathe - iziqhekeza ezi-2;
- parsley.
Ukulungiselela
Kwisitya esincinci, xuba i- juice yelinki kunye ne-lime, engeza ibhotela, iswekile, i-teaspoon yetyuwa kunye nesiqingatha sesipuni sepasipi.
Iklabishi ihlambulukile kwaye iyancipha kakhulu kangangokuthi ithatha lula ukugqoka. Thela iklabishi yokugqoka, ugubungeza, engeza iinqatyi ezigayiweyo uphinde udibanise. Sinika isaladi ukuma kwifriji yemizuzu engama-30-45 ngaphambi kokuba sikhonze, kwaye sele sele sidla ngokutya ngqo siyongeza iparsley.