Njengomthetho, intlanzi ephihliweyo iphekwe ngokupheleleyo kwaye ibhaka ehhavini, zombini kwi-foil nakwiphepha lokubhaka. Ukugxila kwenyama enqabileyo kungabakho imifuno, ngamanye amaxesha inyama, kunye nezolimo, apho idibeneyo kunye nokufudumala kudibaniswe kakuhle kunye neentyatyambo zentlanzi, okwenza i-jicy jicy and fragrant.
Njani kunye nantoni na ukuyihambisa intlanzi yokubhaka kwi-oven, siza kuxela kwiingcebiso apha ngezantsi.
Intlanzi ehlanjwe ngelayisi kwaye ibhaka ehovini
Izithako:
- yonke i-pike carcass - 3 kg;
- intamo yengulube - 300 g;
- irayisi - 2/3 indebe;
- iqanda - 2 iziqwenga;
- elikhulu lemon - 1 pc.;
- i-anyanisi, i-large-2 pcs.;
- umsila omnyama omtsha;
- iintlanzi;
- ityuwa.
Ukulungiselela
Ngomzimba weentlanzi otyutywayo sihlamba izikali, sinqumle ikhanda ukusuka ngaphantsi ukuya kwi-ridge kwaye uthabathe insides. Emva koko uphule ngokukhawuleza umgca uze ususe isikhumba "ukugcina impahla", ngokukhawuleza usike inyama ye-scissors malunga nomjikelezo kunye neefomini. Iintambo, umsila nentloko zihlala ekhumbeni.
Ingulube, i-anyanisi, i-pike fillet kunye nelayisi ephekiweyo emanzini kuze kube yilapho ikulungele ukudlula i-grinder inyama kabini okanye kathathu, ityuwa, ipepper, yongeza amaqanda, ijusi enye enye enkulu okanye emibini i-lemons uze udibanise kakuhle.
Ngoku sihlambulula isikhumba ngaphakathi ngaphakathi nge-lemon, ityuwa, i-pepper, vula kwaye ubeka intlanzi kungekhona kakhulu.
Sifaka isidumbu kwishidi lokubhaka elihlanganiswe ngesikhumba. Ngaphantsi komsila kunye neengcongolo, faka amaphepha amaphepha, ufefe izitya zokutya ukuze ugweme ukubambelela ngexesha lokupheka, kunye nesitywina. Ukubamba iintlanzi zethu emashumi asithoba emininzi kumgangatho we-190-200 degrees. Imizuzu elishumi ngaphambi kokuphela, sivula eso sikhombisi ukuze siqothule umsila kunye nemigodi.
Sivumela ukuba intlanzi ikhuphe ngokupheleleyo ukuze uyihlobise ngokwembonakalo yethu kunye neengcamango kwaye sizise ubuhle kwitafile.
Intlanzi ehlanjwe ngemifuno ebhaka ehovini
Izithako:
- yonke i-carp ye-carp - 2 kg;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- i-lemon - i-1 piece;
- i-anyanisi, enkulu-1 pc.;
- umsila omnyama omtsha;
- ioli;
- ityuwa;
- dill eluhlaza .
Ukulungiselela
I-Carp carcass guts, susa umsila nentloko, susela, yenza ezihlanu eziphezulu
Okwangoku, ulungiselelwe u-anyanisi, iinqwelo kunye ne-pepper e-sweet, uthathe iindandatho kunye nefry ekwahlukileyo kwi-pan yokupaka kunye neoli yendalo. Kwidumbu lezintlanzi elineentlanzi zibeka i-lemon tincetu, iicatato tincetu kunye nemifuno edikiweyo, uthathe iinqununu ze-lemon zibe ziqhekeza uze ufefe idayi. Sibeka intlanzi kwi-foil, ugcobe ngeoli yezilwanyana, ukugubungela iphepha elifanayo lokugcoba kunye nokutywina. Bhaka kwihhavini kuma-degrees angama-200 ngemitha engamashumi amathathu. Emva koko ususe iphepha eliphezulu le-foil kunye ne-blanch enye imizuzu elishumi kwiqondo lokushisa eliphezulu.