I-coat ye-Oatmeal inokupheka ngokuhlukileyo ngexesha ngalinye, ukongeza izithako ezahlukahlukeneyo kwingxowa: izithelo zomileyo, izithelo ezomileyo , i-nut, njl., Ukuphucula kakhulu iinkiki.
Akuyimfuneko ukuthenga i-oatmeal eyenziwe ngokulungeleleneyo, okwaneleyo kunye ne-blender ukuchoboza i-oatmeal. Le nkqubo iya kufezekisa i-cookies engaqhelekanga kwiikuki zakho.
I-recipe yekiki kwi-oatmeal kunye ne-cottage cheese
Izithako:
- i-oats flakes-1 iglasi;
- i powinoni powder - 1 ithisipuni;
- I-cottage cheese i-fat-fat-100 g;
- ibhotela - 2 tbsp. iipuni;
- ishukela e-granulated - 0.5 indebe;
- iqanda lenkukhu - i-1 piece;
- ukupheka powder wokubhaka - 1 ithisipuni.
Ukulungiselela
Iibhoksi ze-Oatmeal zokupheka ngokukhawuleza, ukugawula i-grinder okanye i-blender ngomgubo, faka zonke izithako ngaphandle kwe-cottage shizi uze udibanise kakuhle. Masime imizuzu engamashumi amathathu, kwaye udibanise ngokucophelela i-cottage cheese. Ukususela kwinqununu efunyenweyo senza iibhola, siwabeka kwiphepha eliqingqiweyo lephepha lesikhumba, eselungelelaniswa kuqala kwiphepha lokubhaka. Sifake ehovini, sithukuthelele emsebenzini wama-degrees angu-180, imizuzu engamashumi amabini anesihlanu, okanye ukutshatyalaliswa kuhle. Ixesha linokulungiswa kwii-oven zayo.
I-shortbread ikhukhi ezenziwe kwi-oatmeal ne-bhotela
Izithako:
- i-oats flakes-1 iglasi;
- i-vanilla powder-1 ithispoon;
- umgubo wengqolowa - 2/3 indebe;
- ibhotela (i-homogeneous) unamathele - 1/3 indebe;
- ibhotela okanye igargarine - 1/4 indebe;
- ushukela ogqithisiweyo - indebe ye-1/4;
- ushukela omdaka - 1/2 indebe;
- iqanda - 1 iqhekeza;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ityuwa - 1/2 tsp;
Ukuzaliswa:
- ibhotela ye-peanut - 1/3 indebe;
- ukhilimu ongekho ngaphantsi kwe-20% ye-fat content - 1/3 indebe;
- ishukela elenziwe ngompu - 200 g.
Ukulungiselela
Ibhotela yebhokisi ibhotela okanye i-margarine inomhlaba kunye neentlobo ezimbini zeswekile kwaye ungene enye iqanda, kunye nomgubo wengqolowa exutywe kunye ne-powder baking, ityuwa kunye ne-vanilla powder. Emva koko faka ama-flakes ase-pre-oat adibeneyo kwaye udibanise uze udibanise. Ukuba inhlama iyahlula, yongeza amanzi ambalwa okanye ubisi. Ukususela kwinqanaba eligqibeleleyo, sasaza kwi-tray yokubhaka nge-spoon uze ucinezele ngokulula, ubanike umlo. Bhisikiki zokubhaka kwiqondo lokushisa lama-180 degrees elishumi nemizuzu elishumi elinesihlanu.
Ukususa i-cream nge-bhotela ye-peanut kunye ne-sugar powder, usasaze umthwalo obangelwa kukukhupha okuqiniweyo kunye kunye nomnye. Kwaye ujabulele. Bon appetit!