Ukupheka isibindi akusona umsebenzi olula. I-Delicate and deliasty, ingaba yinto efanelekileyo yokutya, okanye i-appetizer kwansuku zonke, okanye netafile yeholide. Ukongeza kwintsikelelo enomdla, isibindi sinamanani amavithamini afanelekileyo emzimbeni womntu, kunye nokupheka kwi-oven, ubuncinane beoli, kuvumela ukwandisa inzuzo yale mveliso ngakumbi.
Inkukhu yesibindi kwi-oven
Izithako:
- i-hazelnut - 75 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-shallots - iipande eziyi-8-9;
- ityuwa, ipepper - ukunambitha;
- ushukela - 2 tsp.
- ibhotile - 1 tbsp. isipuni;
- IRukkola - 1 inesandla;
- inkukhu yenkukhu - 300 g;
- iviniga yebhasamu.
Ukulungiselela
I-anyanisi inqunyulwe kwiigumbi kunye nefry kwibhotela, ifefa ityuwa, ide ilula. Xa i-anyanisi ithambile, yiphonkce ushukela kwaye ushiye i-caramelized kuze kube mnandi wegolide.
I-inkuku yesibindi isasazeka kwiphepha lokubhaka, ioliyile ngeoli yeoli kunye ne-foil kunye ne-oven, ifuthe kwi-degrees 200 imizuzu eyi-15. Isibindi esibhakabhakeni sisetyenzisiwe kwaye si-peppered, sisasaza kwi-baking sheet kwaye sikhonze nge-caramelized anyanisi kunye ne-arugula, ukuthambisa ngeviniga ye-balsamic.
Inyama yengulube ibhaka ehovini
Izithako:
- isibindi sesibindi - 500 g;
- umgubo - 1 into;
- i powder garlic - 1 ithispoon;
- i-cumin - 3/4 iisipuni;
- ityuwa, ipepper - ukunambitha;
- i-clove yomhlaba-i-pinch;
- i-oyile yemifino - 4 tbsp. iipuni;
- imon, imifino - yokufakela.
Ukulungiselela
Ngaphambi kokupheka, isibindi se-ngulube kufuneka sihlambuluke, kwaye sihlambuluke iifilimu, iidle kunye neethambo. Siphakamisa umgubo, udibanise nekhamni yenkomo, i-pinch efanelekileyo yetyuwa, i-pepper, igalikhi kunye ne-clove yomhlaba. Sibeka iziqwenga zesibindi kumxube womgubo uze usibeke kwiphepha lokubhaka, ugcobe ngeoli. Bhaka isibindi kuma-degrees angama-190 ukuya kwe-25 ukuya kweyimizuzu okanye kude kube yinto enqabileyo. Sisebenzela iziqwenga zesibindi kunye nemon, izityalo kunye ne-sauce eyintandokazi. Akuninzi kakhulu kuya kuba yilazi yebhiya.
I-recipe yesibindi yesilwanyana e-oven
Izithako:
- isibindi sesilwanyana - 1.5 kg;
- igalikhi - ii-clove ezine;
- amaqabunga e-bay - 3-4 ama-pcs.;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqwenga ezi-5-6;
- Iwayini elomileyo elomileyo - 300ml;
- ioli yohlaza - 80 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isibindi sihlambulukile kwaye sihlanjwe, sathethwa ngewayini, sibeke amaqabunga e-bay kunye negalikhi esadlula kwi-press. Sinika isibindi i-promarinate malunga neeyure ezingama-2-3.
Imifuno ihlamba, ihlambuluke kwaye igalelwe iinqununu ezinkulu. Ntswela imifuno kwiphepha lokugcoba, kwaye ukusuka phezulu sibeka isiqwenga sonke sesibindi. Ukucoca yonke ityuwa, ipilisi, uthele phezu kweentsile zeoli uze ufake i-oven 200 ukuya kwi-30-35 imizuzu.
Umphefumlo osuka esibindi kwi-oven
Izithako:
- i-currant - 2 tbsp. iipuni;
- iwayini elibomvu elingu-400 ml;
- ii-cloves - 4 ii-pcs.;
- igalikhi - 1 clove;
- ibhotela - 250 g;
- inkukhu yenkukhu - 500 g;
- amaqanda - ii-2;
- i-gelatin - 1 1/2 tsp.
Ukulungiselela
I-Currant igcwalise i-125 ml yewayini uze ubeke eceleni ixesha elide. Iwayini eliseleyo lixutywe negalikhi kunye ne-clove kwaye ifikelelwe emathunjini. Unako
Kwipuniji yeoli, gazinga isibindi malunga nemizuzu engama-2. Isibindi esisikiweyo esisiqingatha sidibanisa kunye newayini kunye neoli eseleyo, kwaye ngokucokisekileyo ukudibanisa i-pate ephazamisayo kunye namaprotheni ahlanjulweyo. I-Solim kunye nepepper umxube, uthele kwi-mold kwaye uyibeke kwi-tray yokubhaka ezele ngamanzi. Ukupheka i- soufflé kwisibindi imizuzu engama-40 kwi-degrees 160.
I-currant ixutywe kunye ne-gelatin enomdaka kwaye yachithwa emanzini kwaye ithululelwe kwi-souffle ekhuphe i-jelly. Shiya i-jelly kwiqrijini uze uqinisekiswe kwaye usebenze kwitheyibhile kunye ne-baguette entsha.