Ngamanye amaxesha abantu abanobuchule abajongene neengxaki bajamelana neengxaki zokubambisana kunye ne-pasta. Kwaye ukuba ubani ufumana ikhefu lakhe lokuqala lokuthoba, iziganeko xa upheka umkhiqizo - yinto eqhelekileyo kwaye ngokuqhelekileyo ukwahlula izahlulo zokufakelwa kuyimfuneko, ubenqumla kwi-macaroni coma ene-sticky.
Namhlanje siza kukuxelela indlela yokupheka i-pasta ukuze bangabambisani kunye, gcina umlo kwaye uhlale unomsindo emva kokupholisa.
Ukupheka i-pasta epanini - iresiphi
Izithako:
- ipasta - 0,5 kg;
- ityuwa yelitye elikhulu - 1.5 tbsp. iipuni;
- ngamanzi 3.5 ilitha;
- ioli yohlaza - 35 ml.
Ukulungiselela
- Okokuqala, kufuneka ukhethe i-pan yevolumu echanekileyo. Inketho efanelekileyo yokupheka umtya oqhelekileyo weemveliso ezinesisindo esingu-400-500 igram ziya kuba isidlo kwisikhulu seelitha ezintlanu. Kumele ukuba igcwaliswe ngamanzi kwisibini ezimbini, uze ubeke kwisitofu sokubilisa.
- Kunconywa kumanzi anetyuwa emva kokubonakala kweempawu zokuqala zokubilisa. Ngexesha elifanayo, iipunipoli zeetoni zeonarha okanye ioli yeoli kufuneka zongezwe kwi-pan. Ukukhohlisa okunjalo ngokuqhelekileyo kusindisa macaroni ekuhlanganiseni ndawonye, kodwa kwimeko yokuba baqhubeka bekulungiselela ngokufanelekileyo. Kwaye le nto, imveliso ifanele ichithwe kwisitya kunye ne-abile amanzi anamanzi kunye neoli, kwaye de kube ngamanzi amathumba ngokuphindaphindiweyo, ngokunyanisekileyo, kodwa ngokukhawuleza.
- Ukuba ngokukhawuleza wazama ukulibala i-pasta, ebhaptiziwe ngamanzi abilayo, xuba - banokuthi banamathele kunye kunye banamathele kwiindonga nakwintsikeni yesitya.
- I-pasta yokupheka kufuneka ibe yinto enyanzeliswa ngabavelisi bemveliso, kodwa ngomzuzu omnye ngaphantsi, oko kukuthi, kwimeko ye-dente. Emva koko aziphenduleli ukuba zizithambile kwaye zigcina ubume bungcono.
Indlela yokupheka i-pasta ukuze ingabambisani?
- Ngokuqhelekileyo unokufumana iingcebiso malunga nemfuneko yokususa i-pasta emva kokupheka, ukuhlamba umgangatho wesitashi. Kodwa kulo mzekelo, akusiyo kuphela ihlanzi ehlanjululwayo, kodwa intlawulelo yeemveliso kunye, kunye neqondo lokushisa kwe-macaroni lihla ngokukhawuleza kwaye likhululekile, linyanzelise kwaye lilahlekelwe ngumumo.
- Ukulungelelaniswa, i-pasta edibeneyo ngokufanelekileyo kufuneka ifakwe kwi-colander, zihlandlo eziliqela zidibanise kakuhle, zibambe ngomzuzu phezu kwequla uze ubuyele epanini.
- Ukuba i-pasta iya kuhanjiswa kwithebula ngokukhawuleza kwaye ngaphandle kwe-sauce, unako ukongeza ucebise kubo kwaye ugubungele izinto kwi-pan ehlanganiswe isiqhekeza.
- Ukulungiselela i-pasta engabizi, kumgangatho ongaphantsi kwe- pasta yase-Italiya , ungasebenzisa enye inkohliso ephumelelayo evumela ukunciphisa ukuthobela kwe-macaroni ukuya kutsho. Iimveliso ofuna nje ukuzifakela encinci kwipeni elomileyo elomileyo, ngokoqobo imizuzu emihlanu. Ngokukhawuleza emva koko, uthele i-pasta ngamanzi abilayo anetyu ephake okanye siwabeke epanini ngamanzi abilayo kwaye upheke uze ulungele. Siyaqwalasela ukuba ixesha lokulungiselelwa kwemveliso kweli phepha lifutshane ngokukhawuleza - sizama i-macaroni ukunambitha kunye nexesha eliya kuthi lingene kwi-colander.
Indlela yokupheka i- pasta "isidleke", ukuze ungabikho?
Ukuba unquma ukupheka i-pasta, iphosakele ngendlela yezilwanyana, kwaye ungazi indlela yokwenza iimveliso zigcine ukubonakala kwazo kwasekuqaleni, ngokukodwa zilandelayo iziphakamiso ezilandelayo.
- Izilwanyana kufuneka zifakwe kwiphirela okanye epanini elingaphandle ukusuka kwelinye nelinye kwaye lithule amanzi abilayo ngamanzi atyuwa ukuze kungabi nakubungakanani imveliso.
- Sifaka kwakhona i-oli ecocekileyo yamanzi ecocekileyo, vumela amanzi abilise, anciphise ubushushu kwaye alungiselele iimveliso ezithathwe ngokwemiyalelo ngexesha lokupakisha.
- Ukulungelelanisa ama-noodle ngomnye ngokukrakra emanzini, vumela amanzi aphephe, kwaye sitshintshe iimveliso kwisitya sokutya.