I-home yakhika ingafakwa kwiindawo eziphantse kuzo zonke izitya - nakwi-borscht, nakwi-stews. Kwaye unokuyongeza nje nge-taste of any dish. Ukugqwesa, kuluhlu kunye ne- stew . Ngokuqhelekileyo, yinto yongcamango. Ngoku siza kukuxelela indlela yokwenza ngayo i-yakhika ekhaya.
Indlela yokwenza izahika ebukhali ekhaya?
Izithako:
- i-pepper e-sweet - 1,5 kg;
- I-pepper eshushu - 200 g;
- utamatisi - 2 kg;
- igalikhi - ii-clove ezine;
- ushukela-5 tbsp. iipuni;
- ityuwa - 4 tbsp. iipuni;
- iviniga 9% - 100 ml.
Ukulungiselela
Yonke imifuno yokuza iya kuqala kuqala ngononophelo. Okokuqala siphutha iitamatisi kwi-grinder yokutya inyama, sibeke ubunzima kwisikhwama esikhulu kwaye sibeke emlilweni. Ngeli xesha, ipilisi ecocekileyo ecocekileyo nayo iphihliwe kwisigunci somzimba. Ngepilisi enomuncu, senza okufanayo, kuphela akudingekile ukuyihlambulula, ekubeni imbewu iya kunika i-flavour nephunga. Ngomlinganiselo ofanayo esiwuthumelayo kwaye siwulise igalikhi. Phantse imizuzu engama-30 ukususela ekuqalekeni kokubilisa kwi-tomato ubunzima, sibeka ipilisi ephothiweyo, bese ubilisa imizuzu engama-30, ukwenzela ukuba ukunyuka kwamanzi kuninzi. Kwindlela yokupheka izahika kufuneka ixutywe. Emva koko, faka i-pepper eshushu, igalikhi kwaye upheke imizuzu emi-5-7. I-Sugar, ityuwa kunye neviniga kungcono ukongeza iinxalenye kunye ne-taste yezahika. Ngoko kuya kwenzeka ukuba ulungelelanise intlekiso yomkhiqizo ogqityiweyo kuxhomekeke kwizikhetho zakho. I-Sharp izhika ethululelwe kwiimbiza ezinamanzi kunye ne-roll.
Indlela yokwenza i-adzhika engekho nto?
Izithako:
- utamatisi - 2 kg;
- ipilisi eshushu - iifom 3.;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- anyanisi - ii-3 ezicwangcisiweyo.;
- igalikhi - ii-clove ezine;
- i-oyile yemifuno - 5 tbsp. iipuni;
- iviniga - 4 tbsp. iipuni.
Ukulungiselela
Kwiitamatati sasiqhekeza i-peduncle, siyihlambulula i-pepper kwimbewu, kunye ne-anyanisi kunye negarlic - nje kwidkeki. Sitshintshisa izithako ezilungiselelwe kwi-grinder yenyama. Hlanganisa konke kakuhle, yongeza ityuwa, ioli kunye neviniga. Yonke into, ngokukhawuleza nangokulula, kodwa i-Adzhika ilungile kwaye iluncedo kakhulu.
Indlela yokwenza i-Abkhaz Adzhika?
Izithako:
- ipolisi eshushu - iifom 30.;
- igalikhi - 15 izidumbu;
- coriander - 4 tsp;
- ityuwa - 2 tbsp. iipuni;
- zira - 2 ithisipuni;
- fenugreek - 2 tbsp. iipuni;
- Imbewu yedill - 1 tbsp. isipuni.
Ukulungiselela
Sisusa ipilisi ebukhali kwimbewu, sisusa imisila. Sihlambulula ii-clove zegalikhi. Iipilisi ezilungiselelwe kunye kunye negalikhi ishicilela kwi-grinder yenyama okanye igaya kwi-blender. Yandisa ubukhulu kwisitya esinzulu, yongeza ityuwa uze udibanise. I-Ziru kunye ne-coriander bathululelwa epanini elomileyo elomileyo kunye ne-Fry phezu kobushushu obude, kude kube neziqholo eziqala ukugqithisa inqabileyo. Ngokukhawuleza uwathulule kwisiqwenga, faka iincinci eziseleyo kunye kunye ugaye kunye ne-coffee grinder. Ukufa kwimeko yomgubo akuyimfuneko, kungcono ukuba ukugaya kuphakathi. Thela iziqholo kwi-pepper ngegalikhi kwaye udibanise. Yonke into, iyakuza ekhangayo kwaye ibukhali kakhulu ilungele ukusetshenziswa.
Indlela yokwenza i-Adzhika ehleko ebusika?
Izithako:
- i-bell ebomvu ebomvu - i-20 pcs.;
- igalikhi - ama-20;
- iitamatisi ezinkulu - 8 iipcs.;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- ipisley - 1 iqela;
- ioli yefuno engenasiphelo - 1 iglasi;
- ityuwa ayikho iodidi-30 g;
- iipilisi ezishushu - ii-3.
Ukulungiselela
Kwi-pepper, sinciphisa i-core kunye ne-peduncles, kwaye kunye kunye neetamatato sibagalela kwisigunci somzimba okanye kwi-blender. Sibeka inqwaba epanini kwaye siyifake emlilweni. Emva kokubilisa, ubilise malunga nemizuzu engama-20. Okwangoku, gaya i-garlic, iphepusi eshushu, yongeza ubuninzi obunokubangela ukuba luphulwe, kunye bonke babilise enye imizuzu eyi-10. Ngoku ufefa iswekile, ityuwa, uthele iviniga, ibhotela uze ubilise enye imizuzu eyi-10. Phantse ekupheleni, kongeza i-parsley ephosiweyo uze upheke enye imizuzu emihlanu. Emva koko sityhala i-azhika phezu kwezimbiza ezinamanzi kwaye sizenzele.