I-Zrazy , oku kubaluleke kakhulu ukuba i-burgers efanayo kunye nokugxotha. Esi sidlo siphendukele ukuba sibe sisidlo esinqabileyo kwaye siyizintlu ngenxa yeendidi ezizalisiweyo. Ayenziwa nje kuphela kwenyama, basebenzisa iitata, intlanzi kunye nama porridges. Ngoku siza kukuxelela zokupheka ezimbalwa zokupheka inyama.
Inyama Zrazy ngeqanda
Izithako:
- i-ngulube egungqiweyo - 500 g;
- iqanda lenkukhu - 4 ii-pcs.;
- imifino - 1 bunch;
- anyanisi - ii-2 ii-pcs.;
- iziqwenga zesonka - 4 tbsp. iipuni;
- ioli yemifino - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda enkukhu athululela amanzi abandayo aze abilise kwindawo ephakamileyo. Cococa kwaye uthathe iibhubhu ezincinci. Sika imifino kakuhle kwaye udibanise namaqanda. Kwinyama ebombileyo, yongeza i-anyanisi ecoliweyo, ityuwa, i-pepper, amanzi amancinci, udibanise yonke into kwaye uyenze amaqebelengwane. Phakathi kwendawo nganye yekheke inyama yakha ukuzaliswa kwamaqanda kunye nemifino, kwaye zrazy. Sifake kwi- breadcrumbs namaqanda. Ukushisa i-pan yokutshiza, uthele ioli yendalo kunye nefry zrazy ukusuka kumacala amabini, kude kube yimiqolo yegolide kwimizuzu engama-4-5 kwicala ngalinye. Sisebenzela itafile kwifom efudumeleyo.
Inyama zrazy ngeqanda kunye anyanisi
Izithako:
Ukugxotha:
- inyama - 1 kg;
- anyanisi - 1 pc.;
- isonka esimhlophe-i-2;
- ubisi okanye amanzi -30 ml;
- iqanda -1 pc.;
- ityuwa, pepper.
Ukuzaliswa:
- u-anyanisi 2 amaqhosha.;
- amaqanda - ama-5 amaqhosha.;
- ibhotela-80 g;
- ityuwa ukula.
I-sauce enomdli omuncu:
- ukhilimu omuncu - 0,5 kg;
- umgubo - 1 tbsp. isipuni;
- amanzi;
- ityuwa, pepper.
Ukulungiselela
Ukucocwa kwenziwa kwiintlobo ezahlukeneyo zenyama. Sifaka isaphetha, iqanda eliluhlaza, iintlobo ezimbini zezonka, ezixutywe ngamanzi okanye ubisi, ityuwa kunye nompompo omnyama. Ukucocwa kukuxutywe kakuhle kwaye kukhankanywe. Sitshitshise, ngaphandle koko i-zrazy yethu iya kuqubuka xa kukhwa.
Lungiselela ukuzaliswa. U-anyanisi uthathe iibhubhu ezincinci kwaye uzifake kwibhotile phantsi kwesiqhekeza. Amaqanda abilisa kwiindawo ezinqamlekileyo kwaye awanqumle zibe ziincinci ezincinci kwaye udibanise nee-anyanisi ezigqityiweyo. Sakha i-zrazy. Ukwenza oku, thatha ingqungquthela yokutya okugcobileyo, uyifake kwisitya esiqhekezayo, ubeke ukuzalisa phakathi uze udibanise imiphetho efana ne-pie, ulungele umgubo okanye i-breadcrumbs uze uzifake kwioli yomeleleyo kuze kube yilapho iqubukhwe lenziwa kumacala omabini. Gcwalisa i-zrazy othosiweyo epanini.
Ngoku siqale sikulungise i-sauce encinci. Fry umgubo kwindawo yokucoca, ngokukhawuleza usasaze ukhilimu omuncu kwaye ugxobhoze ukuze kungabikho ifomu. Yongeza amanzi atshisayo, ityuwa, ipilisi uze ufike emathunjini. Gcwalisa i-zrazy nge-sauce kunye ne-stew imizuzu engama-20. Ukutya okulungiselelwe kunikezelwa kwitafile.
Inyama zrazy ngeqanda kunye noshizi
Izithako:
Ukugxotha:
- ingulube - 2 kg;
- amanqatha - 0,5 kg;
- u-anyanisi -3 amaqhosha.;
- igalikhi - amaqhekeza ama-5;
- amaqanda - amaqhekeza amathathu;
- ityuwa, pepper.
Ukuzaliswa:
- amaqanda - iziqhekeza ezine;
- ibhotela - 2 tbsp. iipuni;
- isardadi - 5 tbsp. iipuni;
- ushizi - 200 g;
- ioli yelanga - 2 tbsp. iipuni.
Ukulungiselela
Isidlo kunye nesinqumelo sinqunyulwe zibe ziincinci kwaye zivumele kunye ne-anyanisi kunye negalikhi ngokugaya inyama. Sifaka kwiifake ezintathu zamaqanda aluhlaza, ityuwa, i-pepper. Hlanganisa konke ngokucokisekileyo.
Amaqabunga okugcwalisa ubilise kwindawo ephezulu kwaye agxothwe kwi-grater enkulu, engeza ibhotela kunye netyuwa, yonke into iyaxutywa. Sithatha entendeni yesinani esincinci senyama, sidonsa ukuba senze ikhekhe ephathekayo kwaye sibeke ii-2 teaspoon zokuzaliswa kwethu kwiziko kwaye wenze ifuni. Ngoko ke inani elifanelekileyo lamasundu. Yifake kwi-tray yokubhaka, i-oyile yangaphambili kwaye ifakwe kwi-oven ishushu ifike kwi-degrees ezingama-200. Emva kwemizuzu engama-30 sithatha i-zrazy yethu kwaye sibeke i-tsp ye-mustard nganye kwenye kwaye siyifake phezu komhlaba. Buyela i-tray yokubhaka kwihovini enye imizuzu engama-20. Imizuzu emihlanu ngaphambi kokulungelelanisa, nganye ibekwe kwisitya se-1 seeshiyi kwaye makuncibilike. I-zrazy inyama kunye namaqanda kunye noshi ekulungele!
I-zrazy inyama ngeqanda lesinqanawa
Izithako:
- inyama egumbuluweyo - 600 g;
- anyanisi - 1 pc.;
- inyama yesonka esimhlophe - 50 g;
- iqanda lenkukhu - i-1 piece;
- amaqanda izilwanyana - ama-15 ama-pcs.
Ukulungiselela
Inyama, i-anyanisi kunye nesonka sinqumla sidlula kabini inyama yokugcoba. Ngoko u-zrazy uya kuba mnene. Kwi-mince songeza iqanda, ityuwa, i-pepper ukunambitha kunye nokudibanisa yonke into. Iifom ze-quil liyabilisa kwaye zicoceke. Emva koko, siyawahlamba ngaphantsi komlambo wamanzi ukususa iinqaba zegobolondo.
Siqhubeka nokubunjwa kwe-zraz. Senza ukusuka kwiifake ezimbini zeplates, sibeka iqanda lesinqanawa phakathi kwabo kwaye sijoyine iinqumitha ezimbini, sithengisa uhlobo oluthile. Beka kwiphepha lokubhaka, oyile, kwaye ubhaka ehovini kwindawo yokushisa kwama-180 degrees 25 imizuzu. Ezi zrazy nazo zingafakwa kwi-pan yokupanda.