Ngaba umphefumlo uhlasela empuma? Emva koko flip eceleni iirephepsi ze- sushi ezinxaniweyo ezinxaniweyo kwaye uzame into yokuqala kunye ngexesha elifanayo lula ukulungiselela, umzekelo, isaladi.
Isaladi yaseTshayina nge recipe yenkukhu
Isaladi elula yeTshayina, iresiphi esichazwe ngezantsi, ifanelekileyo kwimenyu yokutya. Ikholori ephantsi kunye neentliziyo ezigqibeleleyo, iyanelisa ngokupheleleyo indlala ngaphandle kweekhalori ezingaphezulu.
Izithako:
- Inkukhu yenkukhu - 500 g;
- ityuwa, ipepper;
- i-oil yeesame - 1 tbsp. isipuni;
- Ikhakishi ye-Peking - inhloko e-1;
- I-pepper yaseBulgaria - 1/2 ii-pcs.;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- izaqathe - i-1 piece;
- ipisley - 1/2 ibhamvu;
- iinanimpu - 3-4 amasongo;
- Iigqabi ezigongwe - 1/2 tbsp.
Ukuphakamisa:
- i-soy sauce - 1 tbsp. isipuni;
- irayisi ye-rice - 2 tbsp. iinqanawa;
- ipoward powder - 1 ithispoon;
- igalikhi - 1 clove;
- i-ginger egalelwe - 1 ithisipuni;
- ushukela - 2 tsp.
- ioli ye-kuzhetnoe - 1 tbsp. isipuni;
- ioli yegesi - 1/4 tbsp.
Ukulungiselela
Sitshisa i-oil yesesame kwindawo yokupanda. Ngexa ioli ifudumala, i-flet fillet igalelwe. Fry inkukhu kwi-bhotile imizuzu emi-3-5, ityuwa kunye nepilisi ukulahlwa, vumela ukuba lipholile.
Ngoku makhe silungiselele imifuno: ipepper kunye neetikiti zinqumle zibe yimida emincinci. Iipinapples zinqunywe kwiikhabhi, iklabishi - ichithwe. Gweba i-anyanisi eluhlaza kunye ne-parsley.
Kwisitya esincinci, shaya izithako zokufakela i-refueling. Hlanganisa inkukhu ethosiweyo kunye nemifuno kunye nexesha kunye ne-sauce elungiselelwe. Sisebenzela isaladi kunye neklabishi yaseTshayina , inkukhu kunye neenanphaphu kunye nama-noodle, sifafaze ngamanqwanqwana aqhekekileyo ngaphambi kokukhonza.
Isaladi kunye neklabishi yaseTshayina, inkukhu kunye neentlanzi
Ukulinganisa isaladi yaseShayina kwimilinganiselo yaseRussia kumntu wonke. Isaladi eninzi kumagqabi eKhabbishi yasePeking ibonakala kakuhle etafileni kwaye ilungele ukufakela kwiimpendulo.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ushizi onzima - 100 g;
- abaphangi - ipakethi engu-1;
- Ikhakishi ye-Peking - inhloko e-1;
- imayonnaise;
- i-soy sauce-2 tbsp. iipuni.
Ukulungiselela
I-inkulet filil ibilise kwaye uthathe ii cubes (ukugcina ixesha - ulungiselele isaladi kunye nenkukhu epotyiweyo kunye neklabishi yaseTshayina). I-cheese enzima ixutywe kwi-grater eninzi kwaye ixutywe nenkukhu. I-mayonnaise i-whisk kwi-soy sauce (unokongeza ijusi elincinci) kwaye uzalise umxube obangela umvuzo.
Sidibanisa intloko yeklabishi yePeking ibe ngamaqabunga kwaye sihlambuluke ngokucophelela, sinyame iqela ngalinye kwaye ubeke kuyo isaladi yokukhonza. Nciphisa isaladi egqityiweyo kunye ne-croutons kwaye uyikhonze kwitafile.