Phakathi kweentlobo ezahlukeneyo zokupheka ukwenza iipeyi kwi-pastry-made made puff, ukuhluka kwihloko ekhethiweyo kakhulu bathandwa kakhulu. Iimveliso ezinjalo zifunyanwa kungekhona nje ngokuhlwaya, kodwa kuncedo kakhulu, kunikezwa isondlo se-cottage cheese.
Ikhekhe elimnandi elenziwe kwimvubelo yemvubelo enesidyi
Izithako:
- I-pastry yokukhupha (imvubelo) - 495 g;
- umgubo - 35 g;
- i-cottage cheese (eyomile) - 445 g;
- iinqanda ezikhethiweyo-2;
- ushukela oluyimpuphu - 110 g;
- iidiliya ezingenamacenge - 110 g;
- i-vanilla yeshukela - 20 g.
Ukulungiselela
Ukwenza i-curd cake, ugaya i-cottage ushizi kunye noshukela ogqithisiweyo, ushukela we-vanilla kunye nama-yolk, uze udibanise amaqabunga ahlambulukileyo kunye ne-steamed grains and add the white whites.
Ekubusweni othuliweyo ngomgubo, gcwalisa umgca ongekho ngaphantsi kwe-puff pastry encinci kwaye usasaze ngokulinganayo ukuzaliswa kwe-curd. Ngoku sivala umgca nge-roll, siyanqumla ngokukhawuleza imida kwaye siyiphonononga loo mveliso ngemfoloko ukusuka phezulu kunye nomjikelezo wonke. Kuhlala nje ukucoca i-pie nge-yolk yeqanda kwaye uyibuyisele kukulungele kwaye kulungele kwi-oven ye-185 degree. Kuthatha malunga nemizuzu engamashumi amathathu ukuya emashumi mathathu anesihlanu.
Vula ikhekhe kunye ne-cottage cheese puff pastry
Izithako:
- i-pastry ephosakeleyo (bezdozhzhevoe) - 320 g;
- umgubo - 25 g;
- i-cottage cheese grainy - 320 g;
- iinqanda ezikhethiweyo-2;
- ushukela ogqithisiweyo - 70 g;
- lemon - 80 g;
- iidiliya ezingenayo imikhomo - 1 ezandleni;
- ukhilimu omuncu - 90 g.
Ukulungiselela
Ukuqala ukulungiselela i-pie, siya kuhlamba intlama kunye ne-steam iivini ezihlanjwe ngamanzi afudumeleyo. Ngeli xesha, siza kuzaliswa i-cottage cheese ngqo. I-cottage ushizi we-scott sisixubisa kwisitya nge-crystals, size sishukumise ukhilimu omuncu, siqhube amaqanda amabini, faka i-peel yehafu ye-lemon kwaye uthele i-juice encinane kwi-citrus. Phinda udibanise ubukhulu bunzima uze ubeke umququzi kwaye umise umdiliya omncinci.
Ngoku ukhupha inhlama ngoncedo lwe-bezdozhzhevoe engenasiphako, uhlambele ngeli xesha umgangatho kunye nomgubo, ngoko ke ngoncedo lwengxube efanayo ehambayo sihambisa umgca ube ngumzimba oyile ofanelekileyo kwi-oven. Siyayihobisa ngamacala ngokuphakama kwama-centimitha amathathu, siyifake inhlama ejikeleze i-perimeter ngefoloki kwaye sibeke phezu kwayo i-silky curd mass.
Ukubhaka umkhiqizo, kuyimfuneko ukufudumala i-oven ukuya kuma-degrees ama-185 uze ufake indawo yokusebenzela kuyo imizuzu emashumi mane anesihlanu. Imizuzu elishumi ngaphambi kokuphela kwenkqubo ngefoloko, siphula ingqibelelo yendawo ebomvu kwaye sinika ibhakabhaka elincinci kwii-tubercles eziphumela. Ngenxa yoko, sithola indawo yokuphucula ngokuphumelelayo.
I-pastry ye-puff engapheliyo kunye nemifino kunye ne-cottage cheese
Izithako:
- I-pastry yokukhupha - 320 g;
- umgubo - 25 g;
- i-cottage cheese granular - 620 g;
- iinqanda ezikhethiweyo-2;
- ukhilimu ushizi - 190 g;
- umhlaba wepilisi omnyama kunye nolwandle olukhulu ityuwa - ukunambitha;
- Iitrobhisi ezintsha ezinqunywe ngokutsha - 1 ezandleni.
Ukulungiselela
I-pastry e-sweet puffy engenasiphunga isenokubhaka inyama okanye amakhowe, kwaye kuthi kule ndawo siza kwenza isidlo kunye noshizi lwe-cottage kunye nemifino. Akuyi kuba mnandi kakhulu kwaye kunomtsalane.
Ngoko ke, ngelixa inhlama iphosa, masijongene nokuzaliswa. Hlanganisa i-cottage cheese kakuhle, yongeza ulwandle ityuwa, ipilisi kunye nemifuno ecocekileyo, uqhube amaqanda kwaye udibanise kwakhona.
Uluhlu oluqhekekileyo oluqhekekileyo kunye nakwimeko yangaphambili ifakwe kwisitya sokupheka, siyiphonononga kunye nomjikelezo wonke kwaye sisasaze i-curd ukuzaliswa ukusuka phezulu. Ukusuka phezulu kusasaza amacwecwe amancinci eshiziweyo, sijika macala macala, kwaye ukusuka kwiintsali zentlama inqunywe ngaphandle kwemigqomo okanye ifakwe kwi-dough ize isasaze phezulu.
Le khekhethi iya kushushu. Emva kwemizuzu engamashumi amane yokuba ehovini, iya kubhaka kwaye iya kuba yinto enqwenelekayo kunye nephunga elimnandi.