I-blong ebomvu berry ebomvu, i-honeysuckle, ivuthwe kwangaphambili. Oku kufana ne-plum engakhuliyo, i-berry enomnandi neyomuncu yindawo yokugcina i-vitamin C, ukuze ugcine ukutshintsha izithelo ze-citrus ezikrakra ebusika kwaye udibanise imenyu ngokubandakanya kwi-berries yokutya okanye udidi lwe-honeysuckle. Kulula ukupheka i-compote, ingahlaziywa kwiintsuku ezifudumele ekupheleni kwentwasahlobo nasekuqaleni kwehlobo, kwaye ukuba iphekwe ngokuchanekileyo, zonke iivithamini kunye nezinto ezilandelwayo (i-calcium, insimbi, iodine, i-potassium, i-magnesium kunye nabanye) zigcinwa. Ukongezelela, le berry i-hypoallergenic, ukwenzela ukuba ulungiselele i-compote ecocekileyo ye-honeysuckle kwanomntwana omncinci.
I-compote elula ye-honeysuckle
Izithako:
- amanzi - 1,2 l;
- ushukela - 2 tbsp. iipuni;
- i-honeysuckle - 200-250 g;
Ukulungiselela
I-Honeysuckle, njengamanzi amaninzi amajikijolo aphakathi, ayifuni unyango obushushu obude, ngokuqinisekileyo luhle kakhulu, kuba lunceda ukulondoloza amavithamini kunye nezinto ezilandeleleneyo, ezikupheka ixesha elide, zichithwa.
Lungiselela amajikijolo: siza kuluhlungulula, susa i-crumpled, yonakaliswe, mhlawumbi ingavuthi. Nceda ususe amahlumela, amaqabunga, amanye ama-debris, engeza i-honeysuckle kwi-colander kwaye uhlambe ngokucophelela phantsi kwamanzi abandayo abandayo (intloko iphakathi ukuze amajikijolo awanakunyakanyiswa). Ngokwemvelo, sishiya kwiglasi yamanzi.
Indlela yokuphuza i-compote kwi-honeysuckle?
Inketho eyodwa: pheka amajikijolo kwisiraphu. Ngamanzi abilayo, yongeza ushukela uze ubilise isiraphu ngomzuzu okanye ezimbini. I-Sugar isetyenziswe kuphela kwimveliso yasekhaya. Xa iswekile sele ichithe ngokupheleleyo, yibeke amajikijolo uze upheke emva kokubonakala kwempawu yokubilisa imizuzu emi-5, ukuba kuyimfuneko, susa umthamo. Masilwe (sivale i-pan kwaye ushiye kwisitofu) malunga neyure. I-Compote ye-honeysuckle ikulungele.
Option ezimbini: sigcwalisa amajikijolo. Olu khetho lulungele ulondolozo ebusika, kodwa sithatha amajikijolo ambalwa. Sibeka i-honeysuckle kwiitena ezinqunywe ngaphezu kwe-steam, uthele ngesiraphu ebilisayo, uvale ngesiqhekeza. Silinde imizuzu emihlanu, sidibanisa isiraphu, silinde ide ifike iibilise kakuhle. Kwakhona, gcwalisa amajikijolo ngamanzi abilayo kwaye wuleza. Phenduka uze udibanise nento yokupholisa ukudibanisa kwethu i-honeysuckle kancane.
I-Compote ye-honeysuckle kwi-multivark
Ukuba ufuna ukudibanisa, kodwa akukho xesha lokuma ngesitofu, uya kuncedwa yilolu hlobo lunezixhobo ezisemgangathweni njengelungu le-multivarker. Ngentsasa sibeka zonke izinto esizidingayo kwaye sihambe ngokuzenzekelayo emsebenzini okanye emsebenzini, sibeka inkqubo efunekayo. Ngobusuku silindelwe ekhaya kunye ne-compote ecebileyo ye-honeysuckle. Elula kakhulu.
Izithako:
- ushukela - 2 tbsp. iipuni;
- i-honeysuckle - 1 kg;
- amanzi - 3 l;
- iimbewu - 2-4 amahlumela.
Ukulungiselela
I-Honeysuckle ihlelwe, yimi, masiyeke, i-mine kunye ne-mint. Ngomthamo we-multivarquet sitshintshela amajikijolo, silala ushukela, songeza amaqabunga amantshi kwaye uthele emanzini. Vala isiqhekeza uze usethe indlela yokupheka. Ewe, ixesha lokulungiselela i-compote lungcono ukujonga kwimigaqo yesicaciso esithile.
I-Compote ye-honeysuckle kunye ne-strawberries zakuqala
Izithako:
- I-Strawberry - 1 iglasi;
- i-honeysuckle - 1 iglasi;
- amanzi - 1,3 l;
- Ubusi be- Acacia - 2 tbsp. iipuni.
Ukulungiselela
Amajikijolo ahlelwe kunye nam, sifaka kwi-colander, ukwenzela ukuba iiglasi zibe ngamanzi, uze uwathulule epanini. Gcwalisa amajikijolo ethu ngamanzi athile abilayo, ukugubungela, ukugxininisa, ekugqibeleni songeza ubusi - ukuba kukho umnqweno kwaye akukho nto yokungena. Ivela kwaye iluncedo, kwaye iyanandi kakhulu.
Ukuba ubhafisa i-honeysuckle ebusika, unokupheka izitya ezininzi zevithamini ngexesha lokubanda, ukudibanisa ama-berries kunye nezinye izithako. Ngokomzekelo, kuyamangalisa ukufumana i-honeysuckle ne-apula okanye i-citrus-i-vitamin yangempela "ibhomu".