Ukuba ufumene nzima ukuvuka ekuseni, akukho ikhofi kuphela eya kunceda. Ikomityana yeetoni ze-cocoa ezitshisa kwaye zivuyisa, kuba i-cocoa yinto ephezulu yokuxhatshazwa. Yaye iqulethe izinto ezininzi ezincedo, iivithamini kunye nama-acid acids, kwaye isondlo kakhulu. Yingakho i-cocoa ibaluleke kakhulu kwiindawo zokuhlwaya zabantwana, kwaye wonke umama kufuneka akwazi ukupheka.
Ukupheka njani i-cocoa? Le ngenye yezinto ezifunwayo kakhulu kwiinjini zokukhangela malunga neresiphi yokusela imilingo. Enyanisweni, i-cocoa ayifanelekile ukupheka - ubeka ingozi ekulahlekelweni ezininzi zeempawu zayo ezincedo. Ufuna nje ukuzisa kwiibilisa uze uthule phezu kweekomityi. Yaye ukuba oko kulula kakhulu kuwe-engeza i-vanilla okanye i-sinamon, ukuhobisa nge-cream, i-marshmallow okanye i-tshatrokiti egayiweyo (kungekuyo yonke into kanye!). Abantu abadala banokuzama i-rum okanye i-cognac, faka ikhadiyamom okanye ipompi ebomvu. Jabulela!
Ukupheka i-cocoa nobisi?
Izithako:
- i-cocoa - 1 tbsp. isipuni;
- ubisi - 1/2 l;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ubisi buyathunyelwa kwisitofu (qiniseka ukuba ungabaleki!). Ngexesha elifanayo, sixuba i-cocoa powder kunye noshukela kwindebe, faka iipuni ezimbalwa zobisi olufudumele kwaye udibanise kakuhle, gubungela. Dlulela lo mxube kubisi oluphambili kwaye, uvuselele, ufike kwiibilise. Siphalazela i-cocoa eqhotyoshelweyo ngeenxa zonke. Kulula nakakhulu - yenza i-cocoa powder ngamanzi abilayo kwaye ungeze ubisi owomileyo okanye oxoxwayo, ukutyiwa.
Uyakupheka njani i-cocoa?
E-Indonesia, kwisiqithi saseBali, ekulungiseleleni i-cocoa yongeza i-ginger. Zama!
Izithako:
- i-cocoa-2 tsp.
- ubisi - 1 into;
- I-ginger (ingcambu) - 0.5 cm;
- ushukela - 2 tsp.
- ushokoledi obunzima - 1 inqayi.
Ukulungiselela
Ukufudumala ubisi nge-ginger ngaphambi kokuphakamisa i-foam. Emva kokuba ususwe emlilweni, ubambe i-ginger uze uthele udibanise kwindebe yecocoa kunye noshukela (kungcono kuqala ukucola umxube kunye nekhaba lobisi olufudumele ukuze kungabonakali izibonda). Zonke zidibene kunye zifafazwe nge-chips chips.
Ukupheka ushokoledi eshushu kwi-cocoa powder?
Izithako:
- i-cocoa - 50 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ioli - 20 g;
- ushukela - 100 g;
- i-sinamoni, i-vanilla - ukunambitha.
Ukulungiselela
Ekhuthazayo, yizise kubilisa ukhilimu omuncu, faka iqhekeza lebhotela (iya kunika "i-chocolate" evuthayo). Ngeqhinga elincinci, eliphazamisa lonke ixesha, sihambisa umxube we-cocoa kunye noshukela. Pheka imizuzu embalwa de ukusela. Sisusa emlilweni. Ukuba unqwenela, faka i-pinilla ye-vanilla okanye i-sinamon, uyihobise nge-cream cream.
Ungayifaka njani i-glaze kwicocoa?
Izithako:
- i-cocoa-5 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni;
- ibhotela - 50 g;
- ushukela - 1/2 tbsp.
Ukulungiselela
Hlanganisa zonke izithako uze uyitshise emlilweni omncinci, okanye ungcono - kwindawo yokuhlambela ngamanzi. Ukuqhubezela ngokukhawuleza kude kube bunzima bube bukhulu kwaye bube bunzima. Faka i-glaze kwikhekhe oyidingayo ukuze ushushu.
Indlela yokupheka i-cocoa ngaphandle kobisi?
Akuyena wonke umntu othanda i-cocoa ngenxa yokubunjwa kwe "foam" ephezulu, kwaye umntu akawunyamezeli ubisi kunoma yimuphi uhlobo. Kodwa akusiyo isizathu sokuyeka isiselo sikaThixo. I-cocoa kunye ne-pinch ye-vanilla, unakho ngisho noshukela, nje uthelela ngamanzi amaninzi abilayo-i-taste is worse than the normal drink.
Kwaye yonke into, into yonke ixhomekeke kumgangatho we-cocoa powder. Kufuneka kube yi-100%, kunye nokusetyenziswa okuncinci kwaye ube nomxholo we-fat! (kuboniswe kwipakethe) okungenani i-20%.
Izithako:
- i-cocoa - 20 g;
- ubusi - 30 ml;
- amanzi abilayo - 80 ml.
Ukulungiselela
Sibeka ubusi kunye ne-cocoa kwindebe, uthele amanzi abilayo kwaye ugxobhoze kude uchithe. Esi siphunga sithinic sikwazi ukukunika uvuyo lobomi nangona kusasa ngoFebruwari ekuseni.