Enye yezinto ezikhethileyo zokubusika i-apricot i-compricot, kodwa ngamanye amaxesha ufuna ukuba uphuzo lube luncedo kwaye luncedo. Kule meko, i-compote ephuhliweyo yamabhilikiti ngamathambo ukugcina iziqhamo ezipheleleyo. Ngama-apricot asebusika ukusuka kwi-compote anokuhlobisa ngamacenge, ungabhaka ama-pie kunye nawo kwaye ubongezelele kwiidyuli.
Recipe
Le recipe yokudibanisa kwi-apricots ngamathambo, ngokuqinisekileyo, inokufumaneka kwincwadi yamanqaku okanye yamakhulukazi enkcubeko - kumaxesha amandulo amaxesha amaninzi ayedla ngokucwangcisa ngale ndlela.
Izithako:
- amanzi atyhidiweyo - malunga neekitha ezili-12;
- ushukela wemveliso yasekhaya emhlophe-5-7 iiglasi;
- i-citric acid - 15 g;
- Iibhilikiti ezivuthiweyo - 5 kg.
Ukulungiselela
Into ebaluleke kakhulu kukuba ukudibanisa ama-apricot ngamathambo aphendule ngokwenene kwaye kuntle, ukukhetha iziqhamo ezilungileyo. Ukugqithisa - ithambileyo, kunye neenxeba, kunye nekhanda elincinci liya kuqhuma kwaye isiraphu iya kuguquka, kwaye iziqhamo ngokwazo ziya kubonakala zingabonakali. Iibhabrikhi ezingaphumelelanga aziqhubi, ngoko ke uququzelelo lungase lusebenze, "luqhube". Ngoko ke, sikhetha i-apricots evuthiweyo, ingabonakaliswa, ayiqhubi, kodwa iqinile, inesikhumba esinobunzima kunye nenyama e-elastic. Siyazihlamba ngokucokisekileyo kwaye sizivumele zikhuphe. Nangona iipribhothi zincinci, izimbiza zam, ngokukhethekileyo kunye ne-baking soda, ukususa ukungcola kunye ne-degrease, hlambulula kakuhle kwaye ushiye ukucima. Emva koko, iibhanki zinyanzeliswa imizuzu emi-5 phezu kwesitya eshushu. Siyilungiselela iipribhothi kuzo, sigcwalisa izitya eziphantse ukuya kwisiqingatha. Nangona kunjalo, ukuba ufuna ukufumana i-compote enamandla, ungazalisa amathini ukuya phezulu. Gcwalisa itanki yokutshatyalaliswa ngamanzi atshisayo, ngaphambi kokubeka phantsi ngehayile okanye ukubeka i-grate ekhethekileyo. Pheka isiraphu emanzini, i-asidi kunye noshukela. Sinika umqubu malunga nemizuzu engama-6-8, ngoko sizityhala kumathani ngeebhilikri. Beka izimbiza kwiitanki, gubungela ngesityiba simboze ngokukhawuleza kwaye sinyanzise emva kwamanzi abilayo kwi-tank ubuncinane imizuzu engama-20. Emva koko, qhawula i-compote, vula amatya, uwagubungele kwaye uwavumele upholile. Ukuqokelela ama-apricot ebusika, okuphekwe ngamathambo, kungcono ukusela kuqala.
Compote ngaphandle inzalo
Unako ukuqokelela i-apricots nge imbewu ngaphandle kokuzalisa inzalo, kodwa uya kufuna enye i-dexterity xa uthela isiraphu eshushu esivela kwiikhenki, ngoko kungcono kule nkqubo ukulungiselela isitshixo esikhethekileyo ngemingxuma apho i-berries ayidluli.
Izithako:
- ii-apricots eziphakathi kwe-4 kg;
- iswekile emhlophe eveliswa kumazwe aseCIS - ii-glasses ezi-4.5-5;
- i-citric acid - malunga ne-8-10 g;
- i-cherry yeentlobo ezidlulileyo-2 kg;
- amanzi - 8-12 ilitha;
- i-minti- 1 encinane.
Ukulungiselela
Ngokuxhomekeke kwisicatshulwa esifanelekileyo siselo, ungathabatha amanzi angaphantsi okanye ngaphezulu, kwaye isamba soshukela sibalwa ngokusondeza kwamajikijolo. Izithelo zihlulwa kwaye yam, okwenyani, isuse amahlumela kunye namaqabunga, amaqabunga kunye nama-berries abonakalisiweyo. Nangona iidriyiti kunye neebhilikri zigalela, sijongana neebhanki: kufuneka zihlambuluke kwaye zihlanjululwe. Kukulungele ukwenza oku ngaphezu kwebhodlela lamanzi abilayo, apho iibhondi zizaliswa khona ngexesha elifanayo. Kwitanki sibeka ama-apricot kunye nama-cherries,