Isiselo esinjalo silungeleka kangangoko kunokuba sibonakale, nangona inkqubo ngokwayo ingathatha ixesha kunye nomonde. Ngezantsi siza kuhlalutya amanyathelo amaninzi okulungiselela kunye nokwahlula iiresiphi ze-choqueur.
I-liqueur ye-Chocolate-recipe ekhaya
Ukufumana inqabile ye-tshokoleta yangempela ngaphandle kokusebenzisa i-tshokolethi ngokwayo, ukunyanzelisa ukuba utywala ulandela iinqatyiweyo zeembotyi ze-cocoa. Ukulungelele ngale ndlela, iimbotyi zifumaneka kwiindawo ezininzi zokutya ezempilo okanye zizenzele zona, ukugawula iimbotyi ezincinane kwi-grinder.
Izithako:
- iimbotyi ze-cocoa ezinqabileyo - 2/3;
- i-vodka - 320 ml;
- ushukela - 195 g;
- amanzi 235 ml;
- ukukhupha i-vanilla - 15 ml.
Ukulungiselela
Beka ubhontshisi be-cocoa kwisitya esicocekileyo seglasi uze uthele kwi-vodka. Vala isitsha kunye nesiseko sexesha elizayo lesotywala kwaye ushiye ukuhambisa iintsuku ezili-8. Emva kwexesha, thatha isiraphu. Ukukrazula i-crystals e-ushukela emanzini ngaphezu kobushushu obukhulu, ukupholisa isisombululo esiphumela kunye nokudibanisa notywala. Yiyeke ilanga usuku, ke unxilise uphuze uze upholise kakuhle ngaphambi kokuba uthathe isampuli.
I-chocolate-chocolate-recipe
Isiseko esithile sotywala singabakho i-cocoa powder. Kule recipe, iibhola zetshokolethi ziza kwenziwa kunye namacwecwe e-orange.
Izithako:
- i-cocoa powder 310 g;
- ushukela - 1,3 kg;
- ubisi - 1,8 l;
- i-vodka - 530 ml;
- i-orange oranges.
Ukulungiselela
Ngaphambi kokuba wenze i-choqueer e-choqueur ekhaya, kufuneka upheke i-cocoa yangempela. Kwipuphu ephambili ngobisi, faka i-cocoa powder, ushukela kunye nemigca ye-citrus peel. Beka isigodlo ngaphandle komlilo onamandla kwaye upheke, uvuselele, imizuzu engama-20. Emva kwesikhashana, ukupholisa ngokupheleleyo isiselo (ungasifaka kwifriji ukuya kwiiyure eziyi-12) kwaye uqhagamshelane ne-vodka. Ukuba unqwenela, unako ukuncedisa isiselo kunye nezithako ezinamakha, njengokwakheka kwe-vanilla, umzekelo. Phalaza utywala obusasa kwiibhotile uze ushiye ukuqhubeka epholile kwiinyanga ezili-6, ukudibanisa ngezikhathi ngeziqulatho. Ekupheleni kwexesha lokunyusa, unxilise isiselo kwaye uyilondoloze kakuhle ebusweni.
Baphuza ntoni i-chocolate?
Njengomthetho, yongezwa kwiidyulo, ngokukodwa kwi-ayisikrimu, ziyaphuza zicocekile kwaye zifakwe kakuhle kwiinkampani okanye zifake kwiikhofi kunye neefotyi .