I-cocktail ye-rum kunye ne-mint kunye ne-lime okanye, okubizwa ngokuba yi-mojito, ithandwa kakhulu kwaye sele idala isimo sesiphuzo esidumile emhlabeni. Kwaye ukuba awuzange uzame ukuhlanganisana ngokubambisana kwamalungu kule ndawo, siyancoma ukuba siyipheke ekhaya size sinandiphe uveliso olusisiseko, olusisiphumo.
I-recipe ye-cocktail yeklasi ye-mojito esuka kwi-rum ene-mint, i-lime, ishukela yerhasi kunye ne-soda
Izithako:
- i-rum emhlophe - 35 ml;
- i-lime yobukhulu obuphakathi - i-1 piece;
- isoda - 65 ml;
- ushukela werhasi - 20 g;
- i-mint entsha- 2 isprigi;
- Ice cubes - 110 g.
Ukulungiselela
Ukulungisa i-cocktail, susela isithelo seqhenqa, sitshise somile, uthathe iinqununu uze usibeke kwiglasi. Emva koko uphonsa amaqabunga e-mint, ufefe ushukela werhasi uze ugaye iziqulatho kunye ne-pistil okanye uqhekeze kude kube nokuhlukana kwerisi kunye nokuvulwa okukhulu kweengqungquthela zesinti kunye ne-lime.
Ngoku uchithe iikhabhi ze-ice, uzibeke kwiglasi uze uthule i-rum ne-soda. Sisebenza i-rum cocktail ngokukhawuleza, ukuhlobisa i-lime slice kunye ne-sprig yeyinti.
I-cocktail ye-rum, i-mint kunye ne-lime ngesiraphu yesiraphu
Izithako:
- i-rum emhlophe - 35 ml;
- i-lime yobukhulu obuphakathi - i-1 piece;
- i-tonic - 80 ml;
- isiraphu yeshukela - 20 ml;
- i-mint entsha-2 isprigi;
- Ice cubes - 110 g.
Ukulungiselela
Ukuze ulungiselele inani elifunekayo lesiraphu yeswekile, iifuni ezintathu zetiyi zeeshukela ezixutywayo zixutywe kwi-scoop kunye nomlinganiselo ofanayo wamanzi kunye nokufudumala, ukuvuselela, ukubilisa nokutshatyalaliswa kwazo zonke iikristali ezintle. Xa ulungele, vumela isiraphu ipholile ngokupheleleyo.
I-lime ehlanjwe iyanqunyulwa zibe ziinqununu, siyifake kwiglasi, yongeza amaqabunga e-mint esitsha kwaye uyigubungele yonke into ngokucophelela nge-pestle okanye inqabileyo. Yongeza iqheqha eliqhekekileyo kwi-crumb, uthele isiraphu eselungisiwe, i-tonic ne-rum, uyihobise i-cocktail kunye neqhekeza lemon kunye ne-sprig ye-mint uze usebenze ngokukhawuleza.
I-cocktail yeRum kunye ne-mint, i-lime kunye ne-strawberries
Izithako:
- i-rum emhlophe - 45 ml;
- i-lime yobukhulu obuphakathi - i-1 piece;
- i-soda okanye i-sprite-95 ml;
- Isiraphu ye-Strawberry - 20 ml;
- Ierberberries - 115 g;
- i-mint entsha-2 isprigi;
- Ice cubes - 190 g.
Ukulungiselela
Esikristini siphonsa iinqununu zitshatiweyo ezihlambulukileyo zomile, zihlanjwe iifreybriji ngaphandle kwemisila, amaqabunga enqabileyo entsha kwaye sitshiza izithako nge-pestle okanye i-crush. Ngoku gcwalisa iglasi ngeqhwa, uthele isiraphu ye-strawberry, i-rum emhlophe kunye ne-soda okanye i-sprite, yongeza i-cocktail yamagqabi enqatha kunye ne-strawberry uze usebenze ngokukhawuleza.