I-cherry compote-i-recour cherry-recours-isiphuzo esiphundu kakhulu sesiphuzo sebusika kwaye yonke imihla

I-compote i-cherry isisityebi nesinangxuma esiphunga sasehlobo esingayikucima nje ukoma lwenu kwaye sinokuvuyisa ngesinambitha esimnandi, kodwa sizalise umzimba kunye namavithamini. Ukudibanisa amajikijri kunye nezinye iziqhamo, unokwenza ngokungafani ukubunjwa kwezinto ezidliwayo, ukuwuzalisa ngesantya esitsha, wenze iphunga libe likhanyayo kwaye licacise ngakumbi.

Indlela yokuphuza i-compote kwi-cherries?

Ubilise i-cherry i-compote kulula kwaye kulula. Nangona kunjalo, ubuqhetseba obuthile bobuchwepheshe buyafumaneka kwaye kufuneka ukwazi malunga nabo, uqale ukuphumeza nayiphi na iresiphi ekhethiweyo.

1. Ama-cherries amasha ahlambulukile ngaphantsi kwamanzi aqhubekileyo, atyulelwe imizuzu engama-20, ahlambuluke kwakhona. Le nkqubo iya kususa, xa kuyimfuneko, kwi-berries e-wormy-izilwanyana ngeli xesha ziza kushiya amajikijolo kwaye zifike phaya phezulu.
2. Amagonari amachirari ayinakususwa - aya kuba ngumthombo wokunambitheka okongeziweyo kunye nephunga lesiselo. Nangona kunjalo, kufuneka kukhunjulwe ukuba kulungiselelwe ubusika, ukuxubusha amajikijolo apheleleyo (kunye nelitye) kufuneka kudliwe kunyaka. Ukugcina ixesha elide le-billet kuya kukhuthaza ukubunjwa kwe-nuclei ye-prussic acid kwi-nuclei, enokubangela ukutyhefu.
3. Isixa seshukela sinokuhluka ngokweentlobo, ngokuxhomekeka kwi-acidity yeebriji okanye ukukhetha okuthandayo.
4. Ukuxubha kwi-cherry kungenziwa i-welded kwaye ihanjiswe i-chilled okanye iphekwe ukunyanga ukusetyenziswa kwexesha elizayo, ukuyibeka kwiimbiza ezinamanzi kwaye ziboshwe ngaphantsi ize zicolile ngokupheleleyo.

I-compote yama cherries amnandi yi-recipe

I-compote yama-cherries amnandi kunye neempawu zayo eziqhayisayo ziya kugxotha nayiphi na isiphuzo, esithokozile i-tasters ngephunga elimangalisayo, isityebi, isinwe esicebileyo kunye nombala oqaqambileyo. Amajikijri e Cherry ayidingi ukupheka ixesha elide - ufuna nje ukuzisa amajikijolo emanzini amnandi ukuze ubilise kwaye unike isiselo sokupholisa ngokuzeleyo kwaye uhlale nesigqubuthelo sivaliwe.

Izithako:

• ii-cherries ezintsha-1 kg;
• amanzi ahlambulukileyo - 2 ilitha;
• ushukela ogqithisiweyo-1 iglasi.

Ukulungiselela

1. Iikherries zihlanjululwa, zihlanjwe, xa ziyimfuneko zigcinwe emanzini, zihlanjwe kwakhona, zivunyelwe ukucinywa.
2. Amanzi aziswa emathunjini, athambile, afakwe kwisitya esenziwe ngamajikijolo.
3. Nika okubhalwe kwisitya ukuba ubilise kwaye ususe ekushiseni.
4. Gubungela i-compote esonkisayo kwi-liver cherry, shiya uze upholise, uze upholise kwiqrijini.

I-Strawberry ne-cherry compote

I- cherry-strawberry compote nayo ayiyi kuba mnandi. Amajikijolo aphelelana ngokugqibeleleyo, adala ukuvumelanisa, ngokukrakra i-flavour flavor of the drink. Ubuninzi bezinto eziphambili zeberry zingatshintshwa - ubude obuya kuthiwa buyahlukahluka, kodwa buhlala buqholiweyo, buqhakazile kwaye buqholiweyo.

Izithako:

• ii-cherries ezintsha-1 kg;
• Strawberry - 1 kg;
• amanzi ahlambulukileyo - 4 l;
• ushukela ogqityiweyo - iikomityi ezi-2.

Ukulungiselela

1. Iikherries kunye neerberberries zihlanjululwa, zihlanjwe, zilahla imisila kunye ne-sepals.
2. Gcina amajikijolo kwisitya kunye nokubilisa, amanzi athathekayo kwaye uvumele ukupheka kwakhona.
3. Bilisa i-strawberries kunye nee-cherries ngomzuzu, gubungela ngesiqhekeza uze ushiye phantsi kweemeko zendawo uze upholise.
4. Ngaphambi kokuba sikhonze, isiphuzo siphuhlile kwifriji.

I-Cherry-apple i-compote

I-compote yama cherry neeapulo ilungiselelwe ngamabhitethi amabini. Ekuqaleni, ubilisiwe imizuzu emihlanu, ii-apula zinqunywe zibe ziinqununu, emva koko zibekwe iibriji ezilungiselelwe. Isiphumo sokupheka siya kuba sesiphuzo esimnandi nesinamnandi, esenziwe ngefom epholileyo iya kucima ngokukodwa ukoma kwaye igcwalise umzimba ngokukhululeka kwamavithamini.

Izithako:

• ii-cherries ezintsha-1 kg;
• ii-apula - 1 kg;
• amanzi ahlambulukileyo - 4 l;
• ushukela ogqityiweyo - iikomityi ezi-2.

Ukulungiselela

1. Ii-apula zihlanjululwa, zikhuphe i-core, zintsimbi ezifakwe kwi-stredded okanye zigalelwe kwiindawo ezine.
2. Iintlobo zeengcezu kwisitya kunye nokubilisa, amanzi amnandi kwaye upheke imizuzu emi-5.
3. Izibhamo ziphuma, zilahla imisila kwaye zonge kwi-pan.
4. Emva kokupheka okuphindaphindiweyo susa isitya kwi-moto uze ushiye i-compote yama cherry namaapulo ukupholisa.

I-currant ebomvu kunye ne-cherry compote

Unelisekile, elimnandi, elimnandi, elincinci elimuncu kunokwenzeka ukuba udibanise ama cherries kunye nama currants. I-currants ebomvu ingatshintshwa ngomhlophe, emnyama, okanye isebenze ukudibanisa iintlobo ezininzi, eziza kwenza i-palette yelinki isiselo esicace ngakumbi. Ukuba unqwenela, ukubunjwa kweberry kungandiswa ngokongeza ii-apula.

Izithako:

• i-cherry entsha-1,5 kg;
• i-currant ebomvu-1 kg;
• amanzi ahlambulukileyo - 4 l;
• ushukela ogqityiweyo - iikomityi ezi-2.

Ukulungiselela

1. I-Currants kunye nee-cherry zihlulwa, zikhuphe amahlumela kunye neziqu.
2. Beka ubungakanani berry bulungiselelwe kwisitya kunye nokubilisa, amanzi ahlanjululweyo kwaye ubilise imizuzu emibini.
3. Shiya i -currant kunye ne-cherry ngaphambi kokupholisa phantsi kwesiqhekeza, emva koko zipholile kwaye zisebenze.

I-Compote ye-cherry ne-raspberry

I-compote yamnandi yamakhariyiti ngaphandle kweshukela ingapheka ngokwale recipe elandelayo. I-charm eyongezelelweyo inikezwa isiphuzo se-raspberry, kunye nobusi busebenza njengomntu wendalo, onothileyo. Ukugcina zonke iipropati zayo ezixabisekileyo, kufuneka udibanise umkhiqizo emva kokupholisa ukudibanisa ukuya kwiqondo lokushisa lama-degrees ama-50.

Izithako:

• i-cherry entsha-1,5 kg;
• i-raspberry - 1 kg;
• amanzi ahlambulukileyo - 4 ilitha;
• ubusi - ukutyiwa.

Ukulungiselela

1. Ama-cherry kunye nama-raspberries asetyenzisiweyo afakwe kwi-container yamanzi abilisayo kwaye avumele ukuba okuqukethwe kuphephe kwakhona.
2. Gubungela isitya kunye nesibhambathiso uze ushiye isiselo ukupholisa.
3. Gcoba izinto ezifudumele zepen kunye nobusi bendalo.
4. Ngaphambi kokukhonza, isiqholo kwifriji.

I-Compote ye-mulberry ne-cherry

Ukulungelelaniswa kwe-cherries kule recipe elandelayo ayifani kakhulu nelapha ngasentla. Nangona kunjalo, inkcazo kunye nezondlo zesiselo siphuzo zinempawu zazo. Isiselo silungiswe ngokudibanisa kwe-mulberry, okwenza kube luncedo ngakumbi. Eyona nto iboniswe ngokukodwa kukusetyenziswa kwalabo bantu abaphethwe zizifo zentliziyo.

Izithako:

• i-cherry entsha-1,5 kg;
• I-Mulberry - iikomityi ezimbili;
• amanzi ahlambulukileyo - 4 ilitha;
• ushukela - iiglasi ezi-2 okanye ukunambitha.

Ukulungiselela

1. Iireriji ezilungiselelwe kunye nama-mulberries zifakwe kwisitya kunye namanzi abilisiwe abilisiwe kwaye avumele ukubilisa.
2. Ngemuva kokubilisa ngomzuzu, susa isitya kwindawo yomlilo, vumela ukuba okuqukethwe kupholise, uze uyifake ukupholisa okunye kwifriji.

I-cherry compro-recipe

Akukho mnandi kakhulu kwaye kunamakha amaninzi i- compote eyenziwe kuma-cherries aqholiweyo. Amajikijolo awadingi ukuba ahlasele okokuqala kwaye afakwa kuphela kumanzi abandayo. Isimbozo ngexesha lokubilisa kweziqulatho mazivaliwe. Le ndlela izakusindisa iivithamini eziphezulu kunye neempahla ezixabisekileyo iireries ezizityebi.

Izithako:

• i-cherry efriziwe-2 kg;
• amanzi ahlambulukileyo - 4 l;
• ushukela - iiglasi ezi-2 okanye ukunambitha.

Ukulungiselela

1. Amajikijolo aqholiweyo azaliswe ngamanzi acocekileyo acocekileyo kwaye abe nesitya kwisitofu.
2. Kwinkqubo yokubilisa iziqulatho zibe mnandi ukuba uzonambitha.
3. Ngokukhawuleza xa udibanisa amathumba, cima umlilo uze ushiye isiselo ukuze upholise kwaye uncede.

I-Cherry idibanisa ubusika - iresiphi elula

Iresiphi elandelayo malunga nendlela yokugcina i- cherry idibanisa ubusika . I-teknoloji enikezelwayo iya kukukholisa ngokulula kunye nokwenza umphumo obalaseleyo: i-billet igcinwe ngokugqibeleleyo kunyaka nangaphantsi kweemeko zegumbi. Ukuzaliswa kwesiselo kuya kuxhomekeka kwinani lama-cherries afakwe kwisitya.

Izithako:

• i-cherry fresh-1 / 3-1 / 2 amathini;
• amanzi ahlambulukileyo - 2.5 l;
• ishukela e-granulated - iikombe 1-1.5.

Ukulungiselela

1. Kwisikhonkwane esinyumba esinezithathu ezintathu, lungiselela i-cherry edibeneyo, uthele amanzi amanzi abilayo, ugubungele ngesiqhekeza uze ushiye imizuzu eyi-15.
2. Ukucoca i-liquide epanini, yongeza ishukela, upheke isiraphu ngomzuzu kwaye uzalise amajikijolo kwi-jar.
3. Hlanganisa i-cherries ebusika ngaphandle kobuncwane ngamabhodlela, jikela ngaphantsi uze ubophe ngengubo yokufudumala uze udibanise ngokupheleleyo.

I-Cherry idibanisa kwi-multivark

Emva koko, uya kufunda indlela yokusebenzisa i-multivark ukulungiselela isiselo. Kukulungele ukupheka i-cherries yamakharikhi omisiwe, okungafani namajikijolo amnandi, afuna unyango olude kunye nokunyuswa kwexesha elide. Igajethi iya kudala iimeko ezifanelekileyo zeqondo lokushisa kunye ne-uniform warm-up ukufumana isiphumo esihle.

Izithako:

• i-cherry eyomileyo - 400 g;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo - 250 g.

Ukulungiselela

1. Hlanganisa amajikijolo omisiweyo, uwathulule kwisitya sesahlulo samanzi ahlambulukileyo, yongeza ishukela uze uguqule "isobho" ngeyure.
2. Emva kwesibonakaliso, shiya i-compote enye imizuzu engama-20 kwimodi ethi "Ukutshaya", emva koko ikhuhlile kwaye icolile.