I-Kissel yidleyi ye-dessert eyenziwe ngama-berries omisiwe, aqhotyoshelwe okanye atsha, iziqhamo kunye nokudibanisa kwezambane okanye i-cornstarch. Masipheke kunye ne-kissel kwiijikijolo kwaye siza kumisa wonke umntu ngesiselo esiphunga nesiphunga, esilungile nangenxa yokutya kwabantwana.
I-recipe ye-jelly kwi-berries
Izithako:
- i-currant ebomvu - 150 g;
- i-cranberries - 150 g;
- amanzi - 3 l;
- i-cranberries - 150 g;
- ushukela - 150 g;
- isitashi sezambane - 70 g.
Ukulungiselela
Ngoku xelela ukuba ungayilungisa njani i-jelly kwi-berries. Ngoko ke, qalisa ukulungiselela amajikijolo: qalela i-currant ebomvu, i-cranberries kunye ne-cranberries kwi-colander kwaye uhlambulule ngokuphantsi kwamanzi apholileyo. Ukuba usebenzisa amajikijolo amaqabunga, okokuqala mkhuphe ngaphandle kwefriji uze ushiye imizuzu engama-30 kwiqondo lokushisa.
Emva koko sihlamba amajikijolo nge-sieve, sibeke eceleni ijusi, kwaye i-squeezes ithululelwa ngamanzi abilayo kwaye igqoke ubushushu obuphakathi. Pheka umhluzi imizuzu engama-20, emva koko siyipholise kwaye siyicwecwe. Siyifake ikhekhe lebheki kwaye siyilahle, kwaye uthele umhluzi kwiglasi ecocekileyo uze uyibeke eceleni.
Ijusi ye-Berry ifakwe emlilweni ize ifike esibilweni. Kancinci, uthele kwi-ushukela uze udibanise kakuhle uze uchithe ngokupheleleyo. Ngoku kuyimfuneko ukunqanda isiselo sethu. Ukwenza oku, thabatha isitashi sezambatata uze usihluthe ngeglasi yesikhukhula esidlulileyo. Hlanganisa ngokupheleleyo umxube kude kube lula kwaye uthele ngokukhawuleza kwi-juice ebilisayo yamajikijolo, uvuselele i-jelly rhoqo kwi-berries enobumba. Pheka isiselo seminwe eminye imizuzu engama-5, uze uyisuse emlilweni, uyipholise kwaye uyifake kwiiflethi ezintle.
I-recipe ye-jelly kwi-berries efriziwe
Izithako:
- amanzi - 2 l;
- amaqabunga amaqabunga - 350 g;
- izinto zeshukela - 0,5;
- isitashi sezambane - 5 tbsp. iipuni;
- Vanillin - ukunambitha;
- iqela lemon - i-pinch.
Ukulungiselela
Phalaza amanzi epanini uze ufike emathunjini. Ukusuka kwi-vanilla ipod sisika isincinane, sinqume kunye, siyivule kwaye uyithumele emanzini abilayo. Kukho kwakhona ungeze i-citro etyutheni kwaye uthule iswekile. Ubilise isiselo ngokulinganayo 1 iminithi, ke usasaze amajikijolo aqingqiweyo ahlanjwe, ulethe kwi-thumba uze ubilise ngokusemthethweni imizuzu embalwa.
Zama i-taste buds, xa ifunwa, yongeza ishukela elincinane. Isitashi sichithwa ngamanzi abilisiwe abilisiwe de kube yunifomu. Sisusa amajikijolo emlilweni size sinike isityeji esiluhlanjululwe kunye neqhekeza elincinci, sihlala sishukumisa amajikijolo. Gxotha i-kissel kwaye ushiye ukupholisa.
I-Cherry jelly kwi-berries efriziwe
Izithako:
- i-cherries efriziwe - 800 g;
- amanzi - 2 l;
- isitashi - 2 tbsp. iipuni;
- ushukela - 150 g.
Ukulungiselela
Ngoko, i-cherry ihlelwe ngokucophelela, isuse iimpawu kwaye uhlanjwe ngamanzi afudumele. Emva koko ucofe umlenze kuso. Ukwenza oku, ungasebenzisa i-juicer, kodwa ke kufuneka uqale ukususa onke amathambo, okuza kuthatha ixesha elide. Ku
Esipokeni sokulungiselela i-compote, uthele amanzi, uyizise kwimathumba, uthele iswekile uze ungeze ama-berries omhlaba kunye namathambo. Sibilisa yonke into ngomlilo ophakathi kwimizuzu engama-5-7, uze uyisuse kwiplani kwaye uvumele udibanise ukupholisa. Yicoca ngesihlunu, uthele kwijusi elungiselelwe ngaphambili, uthele iswekile ukunambitha kunye nokunciphisa isitashi. Siletha yonke into ekubiliseni kwaye sithulule i-jelly eyenziwe ngokulungelelanisa kwi-berries kunye nesitashi kwiiglasi.