Kwiindawo ezikhethiweyo ukhetho oluphezulu lwemimoya eyenziwe, kuquka iwayini. Kodwa unokuzilungiselela ngokwakho. Yaye kungekhona kuphela kwiidiliya. Ukupheka kwewayini i-plum kulindelwe ngaphantsi.
Plum iwayini-recipe
Izithako:
- i-plums ezivuthiweyo-10 kg;
- ushukela;
- amanzi.
Ukulungiselela
Iiplums eziphahlayo zihamba ngosuku ngo-3 ukuze zithole ilanga emini. Awudingi ukuhlamba. Xa iziqhamo zilele elangeni, i-yeasts zasendle ezikhuthaza ukuvuthwa ziya kubonakala phezu kwawo. Amathambo avela kwi-plums ayacatswa, i-pulp iyaguquleka ibe yi-puree. Emva koko umlinganiselo obangelwayo kumlinganiselo we-1: 1 uhlanjululwa ngamanzi kwaye ushiye iintsuku ezimbini kwindawo epholileyo. Ngamaxesha e-6-8 iiyure mazixutywe kunye nentonga yomthi okanye isandla esicocekileyo. Emva koko, i-cuticle kunye ne-pulp iya kuqala ukuhlukana ngokukhethekileyo kwimizi, kwaye phezulu kuya kubonakala bubbles. Oku kuthetha ukuba inkqubo yokuvumba ihambe. Hlukisa i-wort ngokusebenzisa i-gauze, uze uthele i juice ibe ngumkhumbi we-fermentation.
Ngoku kwafika ukujika kweswekile. Ubungakanani bayo buya kuxhomekeka kwi-plums evulekileyo kunye nendlela iwayini enomnandi ngayo. Kwiwayini elomileyo okanye elomileyo, ufuna i-150-200 yeeshukela nganye ngeyayi yerisi, kunye ne-semisweet kunye nesiphuzo esiphunga, ngokulandelanayo, u-250-350 g weeshukela eziqingqiweyo ziyadingeka.
Ukuvumba kwahamba kakuhle, kuyinqweneleka ukongeza ishukela kungekho konke, kodwa kwiindawo. Umtya wokuqala - malunga nesiqingatha sevolumu yenani lithe wongezwa ngokukhawuleza emva kokuba ijusi ithululelwe kwisitya kwaye ixutywe kakuhle. Gcwalisa isitya ngejusi ngaphandle kwe-¾ volume. Nge-fermentation esebenzayo, i-carbon dioxide kunye ne-foam iya kubumba, efuna indawo. Emva koko, sifaka isitywina samanzi kwiitanki, kwanegrave ejwayelekile yerabha, ehlabayo kwindawo enye ngenaliti, iya kwenza. Xa ukuvuthwa kuqediwe, kwaye iwayini lasekhaya lewayini likulungele, iglavu iya kuwa.
Iwayini esuka kwi-plum jam
Izithako:
- i- plum jam enefuthe - 1.5 ilitha;
- amanzi ahlanzekileyo afudumele - 1.5 ilitha;
- ushukela - 200 g;
- iinqabileyo - 100 g.
Ukulungiselela
IJam ixutywe ngamanzi afudumele kwindawo engama-1: 1, yongeza iidiliya. Kufuneka umshiye umnandi, kodwa kungekhona ukucima. Ukuba ngokukhawuleza ubumnandi abukwanele, uthele iswekile ukunambitha. Ngentanyeni yentanki esiyibekayo isitywina samanzi. Dlulisa isitya kwiindawo ezimnyama. Usuku emva ko-4 ususe isitywina samanzi, ngokusebenzisa ityhubhu elincinci idibanisa malunga ne-100 ml ye-wort ejikelezayo kwaye yafaka kuyo i-sugar remaining. Isiraphu efunyenweyo ithululelwa kwisitya kunye nesiselo kwaye kwakhona ifakile yamanzi ifakwe. Iwayini inokuvumba ukusuka kwiintsuku ezingama-30 ukuya kwii-60. Emva kokuba ithambile, yinyathele ngokunyamekileyo isiphuzo kwi-precipitate. Ukuba unqwenela, unokongeza ushukela okanye ulungise isiselo kunye ne-vodka. Vumela iwayini ivule iinyanga ezimbalwa ebandayo kwaye emva koko kuya kulungele ukuthunyelwa.
Iwayini le-plum e-homemade-iresiphi yokupheka ekhaya
Izithako:
- ipum compote - 3 ilitha;
- ushukela - 300 g;
- iivuno - 20 g.
Ukulungiselela
Kwitanki yokuvumba ityelela i-compote, yongeza ushukela. Ubungakanani bawo bunokutshintshwa ngokuzimeleyo, ngokusekelwe kubuhle bokuqala besiselo. Ukongeza iirekile. Sibeka uphawu lwe-hydraulic okanye igravu e-raber elula kwisitya kwaye uyishiye kwigumbi elimnyama elifudumele iiveki ezimbalwa. Ukuba akukho nangoko ukufaka endaweni emnyama, amandla aphethwe ngento ethile. Xa ukuvuthwa kuphelile, siyicoca isiselo, sitshise ngokukhawuleza ukusuka kwinqanaba. Siphalazela phezu kweebhotile ezicocekileyo ezicocwekileyo, siyazigcina ezinyangeni eziyi-2-3 kwindawo epholileyo, ukuze iyanamathele kwaye ivuthwe, kwaye emva koko iwayini e-plum compote iya kuba ilungele ukukhonza.