Ekuqaleni kwekwindla, bonke bayithwala ngokuvuna isivuno samaapulo, oko akunakwenzeka ukuba basebenzise kwintsapho enye. Ngoko, abahlali abonwabileyo bemipula bayaphuthuma ekukhangekeleni iiresepe ezimnandi zisebenzisa izithelo. Ukuba uzijonga njengenani labo, khawuleza uqale ulungiselele i-liqueur epholileyo kunye nephunga elimnandi eliqabula ngokupheleleyo ekubanda kubanda.
Ungayilungiselela njani i-liqueur kwiipulo ngaphandle kwe-vodka?
Ukusetyenziswa kotywala ngaphandle kokusela utywala ixesha elide kunokuba utywala kwaye akunjalo. Ukuba wena, ngenxa yezizathu ezithile, ungalindeli ukwenza utywala obunxilisayo, ke uyeke kule recipe eyisiseko yokulungiselela isiselo.
Izithako:
- ii-apula - 8 kg;
- ushukela - 2 kg.
Ukulungiselela
Ii-apula zihlambulukileyo ukusuka kwiinqununu kunye nembewu, emva koko sinqumle iziqhamo zibe ziinqununu kwaye sizifake kwi-enamel okanye kwisibilini seglasi kwaye silale ushukela. Gubungela isitya ngenqwelwana yamanqwanqwa emigca ye-gauze, uze ushiye iipulo kwifudumala okanye elangeni iintsuku ezi-4-5. Ngokukhawuleza ukuba izibonakaliso zokuvumba zibonakala, ibhotile iyagxininiswa kwaye ifakwe kwiplasini okanye nayiphi enye indawo epholileyo. Ekubeni i-liqueurs ezivela kwiipulo zibhekwa njengendlela yokuvuthwa emva kwexesha, kufuneka zifakwe kwiinyanga ezi-4 ukuya kwiinyanga ezili-6.
Indlela yokwenza i-apula kwi-apula ngotywala?
Izithako:
- ii-apula - 8 kg;
- ushukela-2 kg;
- vodka - 1 litre.
Ukulungiselela
Sithatha ama-apula kwiimpawu kwaye sinqumla kwiinqununu ezinkulu. Beka ii-apula kumigca kwijelo yeglasi, uchithe uluhlu ngalunye lweswekile. Ngoku sithela kwi vodka kwiipulo. Isixa saloo mva sigqitywe ngamandla anqwenelayo esiselo. Gcwalisa iziqulatho zamanzi ngokubanda okubilisiwe kumanzi, zimboze ingcambu ngesiqhekeza uze uzibeke ekushiseni iintsuku ezi-5. Emva kokuqala ukuthambisa, umbane ungashenxiswa kwi-cellar iminyaka eyi-3-5.
Ukuzaliswa kwe-apple
Izithako:
- iipulo;
- ushukela - ukunambitha;
- vodka - 1 l;
- amanzi - 4 ilitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-liqueur kwiipulo, kuyimfuneko ukucima ijusi. Unokwenza oku ngokushicilela okanye i-juicer, okanye ukuxubha ama-apula uze uwafake kwi-gauze ngesandla. Ngenxa yoko, kufuneka ufumane ubuncinane ii-2 ilitha zejusi ye-apula. Emva kokuba ijusi ilungile, galeka umlilo ngomphunga omkhulu, apho sidibanisa amanzi kunye noshukela. Pheka isiraphu ngeyure, upholise ukuze ufudumeze, uze udibanise ngejusi ye-apula. Isisombululo esiphumela siphululwa kwibhotile yeglasi okanye ibhotela leplanga, uthele kwi vodka uze uyibeke emiphongolweni. Emva kweveki, gcwalisa indawo yokulungisa isiqwenga sesitya kunye ne-wax uze ushiye ukuthululela ukungena kwezinye iinyanga ezintathu.
I-Apple igalela - iresiphi
Izithako:
- ii-apulo - 4 kg;
- amanzi - 4 ilitha;
- utywala - 4 ilitha;
- ushukela - 3 kg.
Ukulungiselela
Ama-aples ahlambulukile ukusuka kumbindi kunye nembewu kunye ne-peduncles, ngoko siwadlulisela kwiglasi okanye kwi-waamel ware kwaye cinezela (kodwa kungekhona kwimeko yokutya) kunye nepini yokucoca okanye nayiphina inkcenkcazo ephuculweyo. Emva kokuba ii-apula zichohliwe, zixube ne-litre ye-vodka okanye utywala, zimboze nge-lid uze ufake kwindawo epholileyo kwiveki. Emva kwexesha lokuqala kokuvuthwa, kucoca izinto ezibhalwe kwibhotile ngokusebenzisa i-gauze ukuya kwelinye isitya esicocekileyo nesomileyo kwakhona kunye nefayile.
Ukuthulula iiapulo kunye namapheya
Izithako:
- ii-apula - 2 kg;
- amapheya - 2 kg;
- nutmeg - 1 piece;
- UMelissa - 6-7 amaqabunga;
- vodka - 1 l;
- ushukela ukunambitha.
Ukulungiselela
Ii-apula kunye neepereyi zihlambulukileyo zisuka kwi-core, zityunwe ngokukhawuleza kwaye zifakwe kwisitya sokutya kunye ne-nutmeg kunye ne-melissa leaf. Gcwalisa iziqulatho zesitya ngenamanzi abilisiwe abilisiwe (2-3 ilitha, kuxhomekeke kumandla afunwayo) kunye ne-vodka. Sifaka ukugcwalisa ukuhamba ngeveki kwiplasini okanye nayiphina indawo epholileyo, kwaye emva kokucoca isiselo, sixube kunye noshukela uze uyithulule kwiibhotile.