Kuyinto enhle ngosuku olushushu ukuzihlaziya ngokwakho nge- compote epholile ye-plums okanye i-lemonade. Kodwa ngokulungiselela ama-lammon (ngokwegama elibanzi kunawo onke) ungasebenzisa kuphela i-lemons, kodwa kunye nezinye izithako, umzekelo, i-ginger (sisandul 'ulandelele iresiphi ye-lemonade ye-ginger ) okanye i-tarhun (i-tarragon okanye i-Artemisia dracunculus, lat.). Esi sityalo sinomdla ococekileyo kunye nesiphumo sendlela, iqukethe izinto ezininzi ezahlukileyo kumzimba womntu, zisetyenziswa ngokubanzi ekuphekeni naseyilweni lonyango. Iiphunga ezivela kwi-tarhuna ziyaziwa ukususela ngekhulu leshumi elinesibhozo.
I-lemonade-tarhun ekulungiselelwe kakuhle isiselo kunye nesimo esiqabulayo sokunandipha kunye nephunga elimnandi. Kwi-intanethi yokuthengisa, unokufumana amanzi aphethwe ngamakhabhoni "iTarhun", kodwa ingaba nezinto ezinokungahambelani. Ukongezelela, iziphuzo ze-carbonate, ukuba zibeke ngenyameko, aziluncedo, njenjalo. Nangona kunjalo, unokwenza i-lemonade-tarhun ekhaya elihle kakhulu nelincedo.
Isiselo esiqabulayo "I-Lemonade Tarhun" - iresiphi
Izithako:
- i-tarragon (tarragon) intsha-30-40 g;
- lemon - 1-2;
- amanzi - malunga ne 1 litre;
- ushukela ogqithisiweyo - 50-80 g.
Ukulungiselela
Ubilise amanzi, cima umlilo, wongeze i-tarhun, uyihlanganise kwaye ushiye malunga nemizuzu engama-30. Masiphule ama-lemons ngamanzi abilayo, sinqumle kwaye usike zibe ziincinci ezincinci. Amathambo asusiwe. Siza kuzalisa iinqununu (kwi-pial ephezulu okanye isitya) kunye noshukela kwaye uyichoboze. Ngethuba ixesha lokunyuka kwe-tarhuna sele likhulile, i-lemon iya kugxotha ijusi. Dlulisa okubhalwe kwisitya kwi-pan kunye ne-infusion kwaye ugxininise de ushukela uchithe ngokupheleleyo. Masipholise isiselo kwiqondo lokushisa kwegumbi kunye noxinzelelo nge-strainer efanelekileyo (kunokwenzeka nge-gauze kwi-2-4 layers). Ngoku unako ukuthulula i-lemonade-tarhun kwiibhotile, iplagi kunye nokupholisa kwiqribri, ngokubhetele kunabo bonke, kwiqondo lokushisa lika-8-11 ° C - eli bushushu lokuphuza iziphuzo eziqabulayo.
Indlela yokulungiselela isiselo esilungisiwe ngakumbi "i-Lemonade Tarhun"?
Ukuze senze oku, sifaka kuphela iresiphi.
Izithako:
- I-tarball entsha-30-40 g;
- unise imbewu - 0.5 tsp;
- i-lime - 1 piece;
- lemon - 1-2;
- amanzi - malunga neelitha eziyi-1.5;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Iimon kunye ne-lime siya kutshisa ngamanzi abilayo kwaye sinqumle iingcebiso ezivela kwisiqhamo. Siphula isiqhamo sinomqolo omnqamlekileyo weesangqa, ususe amathambo, uwafake kwi-eamel ejulile okanye isitya seglasi kwaye ungeze iswekile. Njengoko sikhumbula, ukukhawulezisa ukwabiwa kwejusi. Amaqabunga eTarhuna kunye nembewu ye-anise iya kufakwa kwi-thermos elilodwa-litre kwaye izaliswe ngamanzi abilayo. Emva kweyure siza kuthulula ukunyuswa kwe-thermos ukuya epanini. Yongeza i-lemons kunye ne-lime noshukela. Gxuma de ushukela uphuhliswe ngokupheleleyo kwaye upholile kwindawo yokushisa kwindlu kwaye uhluthe nge-sieve. Siphalaza kwiibhotile, i-cow and cool kwifriji.