Kuzo zonke izilungiso zenyama, inka yenkomo yindawo egcweleyo kunye neyolisayo, kwaye kuya kuba nzima ukuyipheka ekhaya.
Iresiphi yenkomo yenkomo ekhaya
Izithako:
- yenkomo - 1,9 kg;
- amanzi 80 ml;
- umnyama omnyama - ii-peas 8-10;
- Lavra - 2-3 amaqabunga;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Ukulungiselela isonka esiyinkcenkceshela ekhaya phantsi kweli phepheni, sikhetha inyama kwi-hip part, siyihlambe, sinqumle ibe yimigangatho ephakathi kwaye uyifake kwi-pane okanye ipenki eneenqwelwana. Siphalaza emanzini amancinci kwaye sitshise ngokukhawuleza iziqulatho zeesitya kwiibilise, zivuselele. Emva koko, sigubungela isitya kunye nesiqhekeza, sinciphise ubunzima bomlilo ubuncinci kwaye sinzima iiyure ezintathu. Emva koko inyama yenkomo ye-podsalivayem ukulahlwa, ukuphosa iiperi, iifleji ze-laurel, ziphinde zimboze ngesibindi kwaye uqhubeke upheka ezinye iiyure ezimbini neziqingatha.
Emva kokuba ixesha lidlulileyo, sisusa ipani kunye ne-stew ephuma emlilweni, mawupholile, kwaye uyithumele kwisitya esifanelekileyo uze usibeke kwisiqandisini sokugcina.
Esi siqhamo sincoko kakhulu ukudibanisa kwiitatayi, kwizityalo, i-pasta. Ivela ekubeni ibe ngamatye kwaye ifaneleke ngokufanelekileyo ukutya okunondlo. Kodwa akufanelekile ukuyigcina kwiqrijini ixesha elide, kodwa kungcono ukuyidla inyanga.
Njengoko kuyaziwa, ukulungiswa kwamanqwanqwa okusemathinini kunconywa kuphela ngonyango olukhethekileyo lokushisa kwiindawo ezinokuthi zitywinwe kwiindawo ezifudumele ezisebushushu malunga nama-degrees angama-120. Kukho phantsi kweemeko zonke ukuba zonke iiprogenic spores zebhaktheriya zibulawa, ikakhulukazi izifo ze-botulism. Unokukuqonda oku ukuba unompheki ocinezelayo ekhaya. Iresiphi esilandelayo yindlela nje yokupheka i-stew ekhaya ekhaya esuka kwenkomo yenyama yokupheka .
Yenkomo yenkomo yasekhaya - iresiphi kwindawo yokupheka
Izithako:
Ukubalwa kwesitya esinye seelitha ezingama-0.5:
- yenkomo - 400 g;
- umnyama omnyama - ii-peas 5-8;
- I-Lavra - 2 amaqabunga;
- ithisipuni yetyuwa engeyiyo ididi.
Ukulungiselela
Kule meko, ukupheka isitya ngaphandle kompheki wokunyamezela, sidinga amathanga amathathu okanye amane amacwecwe aneenqwelo zentsimbi. Ungathatha isele isetyenzisiwe, kodwa ugcinwe kakuhle kwaye ungavumeli umoya kunye nomswakama ukuba ugubungele. Inkomo yolu lungiso ingathathwa nantoni nayiphi na, kodwa abaninzi bathi i-jacker and tastier dish ifunyenwe kwimveliso ene-streaks, oko kukuthi, ukususela kwimizimba yesibini. Kumele kuqala uhlambuluke kakuhle, ugxilwe kwaye unqunyulwe kwiingcezu malunga ne-4 nge-5 centimeters ngobukhulu.
Ngezantsi kweenqanawa ezicocekileyo silala ezintathu okanye ezine ipeysi yomnyama omnyama kwaye siqala ukubeka inyama, ukutshintsha ityuwa, iipasta ezisele kunye namaqabunga e-laurel kunye ne-ramming. Akuyimfuneko ukuzalisa isitya kunye nomgca wokuloba, vele ubeke umkhiqizo phezu kwama-hangers.
Vala amakani ngamabhodlela kunye nendawo kwindawo yokumisa kwi-cooker. Ngoku uthele kuyo ivodichku ukuba malunga neetentimitha ezintathu azizange zifike kwiindawo eziphezulu zeglasi. Vala ikhava yompheki wokhuseleko kwaye uyibeke kwisitofu, ubeke imodi "2". Silinde ngexesha loxinzelelo lwamanzi okupheka luya kuqala ukupheka kwaye ifowuni iya kufaka ukushisa okufunekayo malunga nento ephakanyisiweyo yokuvelisa i-valve, sinciphisa ubunzulu bentsholongwane ubuncinci kwaye silungiselela i-stew enye iiyure. Emva kokuba ixesha lidlulile, cima umlilo kwaye ushiye umpheki wokunyanzezela ukuya kwiqondo lokushisa ngaphandle kokuvula. Kuphela emva koko, sisusa izithinteli ngomsebenzi osebenza kwisixhobo kwaye sizibeka kwisitoreji.