Iprotheni elinezinyosi ezinobhontshisi inokuthi ithathe indawo yenyama, ibe yinto yokutya inyama. Iindidi ezahlukeneyo zeembotyi zenza ukuba kube lula ukwenza utyani oluhlukeneyo, kunye neninzi yemifuno kunye nososo, ezinokuthi zongezwe kwisitya.
Imifuno enesityalo kunye nobhontshisi
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezine;
- iinqathi - ii-4 ii-pcs.;
- izilwanyana - i-1 piece;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe - 100 ml;
- utamatisi - 800 g;
- ijusi kunye ne-lemon peel 1;
- umhluzi wemifuno - 700 ml;
- Ubhontshisi obunciniweyo - 800 g;
- i-oregano, i-thyme-bunch.
Ukulungiselela
Kwi-brazier, sitshisa ioli phezu kobushushu obuphakathi. Fry it nge- celery etyumkileyo, izaqathe, ezivuselela imizuzu engama-7-8. Sifaka inxalenye emhlophe yeeeks esinqunywe ngamasongo kwaye uqhubeke nokupheka eminye imizuzu engama-3-4. Emva koko uthele imifuno ngewayini, wongeza iigalikhi ezidlulayo kwi-press kwaye ulinde de kubekho i-liquid excess.
Yongeza i-peeled kunye ne-tomate, uthinte i-lemon ngejusi kunye nomhluzi wemifuno . Tushim bonke ndawonye ngemizuzu engama-30-35 ngokushisa okuphakathi, ukuvuselela rhoqo. Emva kokuba imifuno sele ilula, yongeza iiembotyi, i-oregano, i-thyme kwaye uqhubeke upheka enye imizuzu emi-5. Ukuhluthwa kweembotyi kunye nemifuno kukulungele ukukhonza!
Umququ kunye nenkukhu kunye neembotyi
Izithako:
- ioli yomnqumo -1 tbsp. isipuni;
- I-sausage yenkukhu eyenziwe ngokwabo - 350 g;
- igalikhi - ii-cloves 2;
- iimbotyi ezinamathanga - 250 g;
- utamatisi kwijusi yakhe - 500 g;
- Umkhuhlane wenkukhu - 500 ml;
- iklabishi ekhanda - intloko e-1;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-brazier sitshisa ioli yeoli kunye nefry kwinqumpi yokukhutshwa kwekhaya yenkukhu emanqeni amakhulu. Ngokukhawuleza ukuba iziqwenga ze-sausage zigqutywe, sifaka kwi-garlic eqoshiwe kwaye siqhubeke nokupheka enye imizuzu emi-2. Sifaka i-brazier kunye neembotyi zenyama, siyiphalazela yonke into ngomhluzi kunye neetatayi kwijusi yethu. Siletha umbane kwi-brazier ukuya kubilisa ngokushisa okuphezulu, yongeza iklabishi enkulu, uthinte ityuwa kunye nepepper uze unciphise umlilo. Emva kwemizuzu emi-5-7, i-stew neembotyi kunye neklabishi iya kulungeleka.
Umququ ngeembotyi eziluhlaza
Izithako:
- Ifayile yenkukhu - 1 kg;
- intambo yeembotyi - 1 kg;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- utamatisi kwijusi yakhe - 500 g;
- i-turmeric - 1/2 tsp;
- i-cumin - 1/4 amathisipuni;
- isinamoni - 1/4 i-spop spoon;
- ibomvu ebomvu - 1/4 tsp.
- ijusi ye-lime - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioli;
- amanzi.
Ukulungiselela
Ioli yeoli yomnquma ishushu i-anyanisi ibe yinto ebomvu yegolide. Yongeza igalikhi, i-turmeric kunye nefri yonke imizuzu 2-3 ukuya kwii-anyanisi. Ku-anyanisi, yongeza iinkukhu zeenkukhu, ityuwa, i-pepper, i-cumin, ipropper ebomvu kunye ne-sinamon. Xa inkukhu ikulungele, yongeza kuyo itamatato, amanzi okumboza, uze usebenzise umbane kwindawo yokubilisa. Ukutya inyama ngemizuzu engama-45-50. Iimbotyi zifakwe ngokukhawuleza kwi-pan yokucoca, kwaye zongezwa kwi-stew.
Ukuba ufuna ukwenza isamba kunye neembotyi kwi-multivarquet, ngoko nangoko ufake zonke izithako kwisitya kwaye upheke kwindlela yokuCima "imizuzu engama-40.
I-recipe yerhafu yeembotyi
Izithako:
- ii-mushroom - 200 g;
- amakhowe oyster - 200 g;
- yenkomo - 750 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe - isiqingatha sekhulu leminyaka;
- Iimbotyi ezimhlophe (emathinini) - 450 g;
- iitamatati - 500 g;
- parsley.
Ukulungiselela
Kwimifana yokucoca ehlukeneyo, inyama yenyama, ama-mushroom kunye no-anyanisi kunye neetikiti. Ngokukhawuleza xa umdaka ogqithiseleyo uphuma kumakhowa, siwafaka epanini yokupanda kunye ne-kroti kunye no-anyanisi, ugubungele kwaye unobumba. I-meat diced i-fried ize ibe yinto ebomvu yegolide, size siyibeke kwimifuno kunye nama-mushroom. Gcwalisa isidlo ngewayini, yongeza igarlic uze ulinde de kubekho utywala. Emva koko, sifaka kwi-pan yokucima iitamatayi ezinotyiweyo kunye neembotyi. Gcoba isidlo kuze kufike ijusi yetamatato kunye nexesha lokunambitha. Ukuxubha kunye neembotyi kunye nenyama kulungele.