I-Plov isitya esithandayo. Inokudliwa kunye neentlobo ezahlukeneyo zenyama, imifuno, iziqholo, kuba kulungile nakweyiphi na imeko. Nangona kunjalo, isidlo esihle kakhulu asikho nje esiphundu, kodwa sikhathala. Akunabo bonke abasetyhini abaphendulela ukuba kunjalo. Kulula kakhulu ukulungisa oku. Namhlanje siza kuqwalasela iindlela zokupheka, kubonga ukuba uza kufunda njani ukwenza i-pilau.
I-fable pilau kwi-multivariate
Izithako:
- I-pulp yenkomo - 550-600 g;
- iziqholo zomhlaba (i-cumin, i-turmeric, i-paprika);
- barberry omile;
- ii-clove ze-garlic - 12 iifc.;
- iinqwelo - 280-300 g;
- i-anyanisi - 280-300 g;
- ilayisi ende eninzi-300-325 g;
- ityuwa;
- ioli yemifino - 70-80 g;
- amanzi - ama-galasi angama-5.
Ukulungiselela
Iinqathi zihlambulukile kwaye zigalelwe kuqala kwiisalathisi, ize zifike kwiintlobo. Gcoba i-anyanisi kwisiqingatha seendandatho. Inkomo inqunywe kwiziqhekeza eziphakathi. Ngomthamo we-multivarka ukukhupha zonke ioli. Sithumela iimveliso ezilungiselelwe kunye nelayisi.
Qaphela: Akudingeki ukuba sihlambe irayisi apha - ngenxa yolu hlobo kunye nokuloba okulandelayo, sifumana oko sikubiza ngokuthi "ilayisi kwilayisi".
Fry, usebenzisa inkqubo "Frying". Xa iimveliso zihlanganiswa ngokuqhaqhazela, zongeza i-garlic, ityuwa, iziqholo zomhlaba, i-barberry. Iigrafu akufanele ihlulwe. Kwanele ukubeka iinqununu zakhe kwibhodi yokusika kwaye ucinezele phantsi ngommese. Sizalisa zonke iimveliso ngamanzi kwaye sipheka usebenzisa inkqubo "yePilaf". 1 iyure - kunye ne-pilaf ilungile. Musa ukukhawuleza ukuyifumana. Masihlale sishushu malunga nemizuzu engama-30.
I-Recipe ye-pumbfly crumbly
Izithako:
- basmati ilayisi - izinto ezi-2;
- i-dill - 1 bunch;
- ityuwa;
- iwundlu elithambo-550-570 g;
- ibhotela incibilike - 90-100 g;
- i-anyanisi - 80-100 g;
- amanzi - 3 tbsp. ilayisi kunye ne-5 tbsp. yokutya.
Ukulungiselela
Kule recipe, silungiselela irayisi kunye nenyama ngokwahlukileyo. Siyazixhuma emva kokupheka, kwisitya.
Inkunkuma yam eninzi kumanzi. Kubalulekile ukuba amanzi emva kokuhlamba iileta ngokubanzi zibala. Kwisitya, uthele amanzi kwaye ushubile. Faka ilayisi. Yiyeke imizuzu engama-30-50.
Siyinqumle i-mutton enkulu, uyibeke epeni ngamanzi abandayo kwaye uqale ukupheka. Sisusa i-foam ngomsindo. Xa, ekugqibeleni, umhluzi ubonakala, sithumela khona i-anyanisi netyuwa. I-anyanisi kufuneka ilahle ama-husk, kodwa musa ukugawula.
Sidibanisa amanzi apho irayisi ilala khona. Siyidlulisela kwisikhwama, apho amanzi abilayo (iikomityi ezintathu). Sipheka phantse ngokuzeleyo. Yongeza i-dill ecoliweyo, ibhotela, ivuselele ngobumnene, igubungele ngesiqhekeza kwaye ushiye kwi-slow-fire fire. Emva kwemizuzu eyi-25 cima umlilo. Sibeka i-pilaf kwiiplate kule fomu - ekuqaleni kwe-slide yerayisi, kwaye ke iziqwenga zenyama.
Ukupheka i-pilaf edibeneyo nenkukhu?
Izithako:
- intamo yenkukhu, i-carbonate - 600-700 g;
- iziqholo zomhlaba (coriander, turmeric, zira, iintlobo ezininzi zepilisi);
- irayisi - 350-375 g;
- i-leek - 100 g;
- iinqwelo - 200-230 g;
- uzhika - 4-5 st. iipuni;
- amanzi - 4.5 iikomityi;
- ityuwa;
- ioli yohlaza - 50-60 ml.
Ukulungiselela
Iinqaba ezinkulu zeenkukhu zixutywe. Zihluthise kwaye uzifake epanini lokupanda. Kwi-pan yokucima phambi koku, ukushisa ioli. Iikroti kunye anyanisi zilungiselelwe. Iinqothu zinqumle iinqunci, kwaye u-anyanisi akhonkco. Sithumela le mifuno kwinkukhu. Xa iimveliso sele zinekhredyst crusty, yongeza izhika, amanzi amancinci kunye ne-stew imizuzu engama-20. Emva koko wongeza irayisi ehlanjwe kakuhle, ityuwa, iziqholo, amanzi abilayo kwaye uvule umlilo oqinileyo. Emva kwemizuzu emi-3 yenza umyinge, kwaye emva kwemizuzu engama-7 - buthathaka. Kulo bushushu obuphantsi kufuneka upheke i-pilaf eminye imizuzu engama-2, uze uyicime. Oku kuchazwe ngasentla kuchazwe ngokulandelelana kokupheka kufuneka kubonwe ngokuchanekileyo.