Ukukhethwa kwezilwanyana kuyinkqubo yokutshalisa izithombo kwiibhokisi eziqhelekileyo okanye kwiikomityi ezincinci kwiibhanki ezinkulu. Le nkqubo ibaluleke kakhulu, isenza sikwazi ukubonelela izityalo ngeendawo ezaneleyo zokukhula nophuhliso. Ngenxa yoko, izityalo zinamandla kwaye ziphilile, oku kuthetha isivuno esihle ehlobo.
Iipeksi zeepropper zihluma ekhaya
Isikhathi sokuqoqa imbewu yepilisi ngethuba apho iqela langempela lesithathu lenziwe, elenzeka ngomhla we-15-20 emva kokuhluma. Kwaye ekubeni sahlwayelwa imbewu ekuqaleni kukaKwindla, ukuhluthwa kwembewu yepilisi kuya kwenzeka malunga nenyanga ukuya kweyeMatshi.
Isinyathelo ngeyinyathelo inqubo ilandelayo:
- Kwiimbiza ezilungiselelwe ngamnye, umxube womhlaba oqukethe i-peat kunye ne-humus uyongezwa, kunye nokudibanisa umhlaba onomhlaba kunye nesihlabathi somlambo. Musa ukulibala ngokuchumisa umhlaba.
- Kwiiyure ezimbalwa ngaphambi kokucoca okucetywayo, izityalo kufuneka zixutywe kakhulu kwiqondo lokushisa lokubumba ukuze izityalo zingatholakala ngaphandle komonakalo.
- Xa ukhuphe umgca, kufuneka uhlalutye kwisithathu esezantsi kwengcambu yayo ukukhuthaza uphuhliso lweengcambu zangasese. Oku kuhle kwimeko yesityalo kwixesha elizayo.
- Umhlaba kwiiphothi ezilungele ukulungiswa kakuhle, wenze izimbobo ezincinci. Ukubeka ipilisi kuyimfuneko ekujuleni okufanayo, awayehlala kuwo ngaphambili, ubuninzi be-1,5 sm ngakumbi.
- Imbewu ehambileyo kufuneka ifefezwe umhlaba kwaye ihlanganiswe ngokuthe ngqo kwinqanaba.
Enye indlela yokuthabatha ihluma ye-pepper enomtsalane okanye e-sweet sweet is shintshana kunye ne-clay powder. Kungakumbi, kuba iingcambu zenzakaliswa. Kufuneka uyeke ukutyhala izityalo kwiintsuku ezimbalwa, ukuze inkompo kwiikomityi zome kwaye zihlukaniswe kakuhle kwiindonga kunye nezantsi.
Emva koko usule ihlumela kunye nomhlaba, uguqula ingilazi, uyibeke kwisitya esilungisiwe esiphelelwe isiqingatha somhlaba, sifeze umhlaba kunye namanzi. Kule meko, awukwazi ukutyhilela umlenze, kodwa akusibi.
Iimbande ze-pike zeepilisi zezityalo
Kucacile ukuba imbewu nganye encinane ifuna "indlu" yayo. Leli glasi ehlukeneyo, ibhokhwe okanye ibhokisi. Kuyinto elula kakhulu ukuyisebenzisa kule njongo iithayitha zeetra emabhanini, ubisi, i-kefir njalonjalo.
Okokuqala, uhlobo lwebhokisi lukulungele - lungasetyenziselwa ukufakela iwindi yefestile kunokuba luqine, ngaphandle kwezikhala, kwaye zikulungele ukuthutha. Okwesibini, azinamanzi kwaye alula. Okwesithathu, umthamo wabo emva kokutsalwa izihlahla zilungele ukuphuhliswa ngokuqhelekileyo kweengcambu zengca.
Enyanisweni, kubalulekile kwibhokisi nganye ukwenza umgodi omncinci kwizantsi, ukwenzela ukuba amanzi amaninzi avele apho emva kokunkcenkceshela. Kwakulungile ukuba uhlambe ngaphambi kokuba uzalise umhlaba.
Ukushiya emva kokukhetha
Xa zonke iipilisi ziphukile, kufuneka zisuswe kwindawo efudumeleyo, i-priteniv ukusuka elangeni. Kwiintsuku ezimbini zokuqala emva kokufakelwa kweepelepele kunzima kakhulu. Bayafuna ixesha lokuba bafumane kwakhona, banokudibanisa. Nangona kunjalo, oku akufanele kukuthumele. Ngokuqinisekileyo baya kuphucula baze baqale ukwandisa ngokukhula.
Ukuba emva kokukhetha izithombo kuya kumafestile afanayo njengalapho ngaphambili, inkqubo yokulungelelanisa iya kukhawuleza. Ukuba uyifake kwi-greenhouse, apho kukho ukukhanya okungafaniyo kunye ne-microclimate, izityalo ziya kubuyiselwa ixesha elide.
Ungakulibala ukutyhala izityalo zonke iintsuku ezi-5-6, ukucoca ngokupheleleyo umhlaba embizeni. Kufuneka ukondle iveki emva kokutsalwa kwaye emva kweveki ezimbini. Ukwenza oku, sebenzisa isisombululo se-microelements. Kananjalo ekunondleni ungasebenzisa amanzi enetha kunye nomthi wokhuni .