Ukuba unesitishi esincane esishiye efrijini, kwaye awukwazi ukuba ungayifaka phi, ikunike ezinye zokupheka ezithakazelisayo.
I-recipe ye-cottage ushizi
Izithako:
- i-cottage cheese - 300 g;
- ushukela ogqithisiweyo - 100 g;
- I-Butter - 50 g.
Ukulungiselela
Gweba ushizi ngemfoloko, usasaze epanini yokupanda ngezantsi, ufefe ushukela uze ungeze ibhotela ibhotela. Uhlala unyakaza, uzisa ubunzima kumbala omninzi obomvu uze ususe ipenki emlilweni. Dlulisa i-curd edikiweyo kwiphepha lokubhaka elikhutshwe nge-foil, kwaye ushiye kude ube sele ucolile kwaye uqhotyoshelwe. Emva koko usike i-casserole zibe ziincinci kwaye usebenzise i-dessert kunye netiyi ezingenayo i- sweet or coffee!
I-patties eyosiweyo kunye ne-cottage cheese
Izithako:
Uvavanyo:
- i-cottage cheese - 250 g;
- iqanda - 2 iziqwenga;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- kefir - 1 into;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo;
- isoda - i-pinch.
Ukuzaliswa:
- i-cottage cheese - 400 g;
- ushukela - ukunambitha;
- Iqanda - 2 ii-pcs.
Ukulungiselela
I-Cottage ushizi ukhula, songeza amaqanda atshaywe ngokwahlukileyo, sibeka ityuwa, ushukela kwaye siphucula i-kefir encinane. Sidibanisa yonke into, sithulule ioli yendalo, uphonsa i-pinch ye-soda uze uthele ngomgubo kwiibhetki. Hlanganisa inhlama ehambelanayo kunye nokuyibeka efrijini imizuzu engama-20-30.
Kwaye ngeli xesha ngeli xesha siza kubandakanyeka kwi-stuffing: ushizi wekottage esiyibhinqa ushukela, siphula amaqanda kwaye ngokucophelela sidibanisa kwiimeko ezihambelanayo. Siwahlula inhlama ecolile ukuya kwiibhola ezi-15-20, uzigubungele kwiifake ezicwebileyo, ubeke izinto kunye nokufaka ii-pie ezichanekileyo. Siwabeka epanini yokucoca ioli kunye nefry ukusuka onke macala de ulungele.
Iibisi ezitshisiweyo kunye ne-cottage cheese
Izithako:
- yomisa - 200 g;
- i-cottage cheese - 200 g;
- ushukela - 3 tbsp. iipuni;
- ubisi - 1 into;
- iqanda - 1 pc.
Ukulungiselela
Ukucwina kudluliselwa kwisitya kwaye kuwathulule ngobisi obushushu, ukushiya ukuvuba malunga nemizuzu eyi-10. Ukuba akwanele, songeza ngaphezulu, okanye sihlala sidibanisa okubhalwe kwisitya, ukwenzela ukuba zonke iimveliso zitshatywe. Musa ukuchitha ixesha ngeze, sidibanise ukuzaliswa kwekhasi. Ukuze senze oku, sidibanisa ishukela, iqanda kunye noshizi le-kottage kwisitya, udibanise kakuhle.
Ngoku sivalela i-baking tray ngephepha lesikhumba, ugcoba ngebhotela, usasaze ukomisa, uyigcwalise ngokufaka impahla kwaye uyibeke ehovini. Bhaka kuma-degrees ama-200 ngemizuzu eyi-10, uze usasaze ngokucophelela epenjini uze ukhawule ngokumiswa kwamacandelo amabini ukuya kumbala obunzima. Emva koko ushintshe ngokucokisekileyo kwisitya, uthele itiye kwaye ujabulele intle yamangqangi ama-cottage.