Phakathi kwazo zonke iintlobo zezidyuli, iifubulini ezinezityalo ezahlukeneyo zihlala kwindawo eyahlukileyo phakathi kwezinto zethu zokukhetha, ukuba kuphela ukuba wonke umntu uyaziqhelana nebhenki yesikolo. I-Crispy kwaye isinyanzele, iluhlaza kwaye ikhukhumezekile, igcwele ukhilimu ogxutywe, ubisi olunamanzi, ukhonkco webhotela okanye iprotheni, ziyingozi kakhulu kwaye zilula ukuzilungiselela. Unokuqinisekisa ngoku ngokulandela enye yokupheka apha ngasentla.
I-recipe yeetayibhile ezikhuselekileyo
Izithako:
Uvavanyo:
- abamhlophe abamhlophe - ii-2 pcs.;
- i-cream cream - 55 ml;
- i powder baking - 1/2 tsp;
- umgubo - 95 g;
- ibhotela - 65 g;
- i-vanilla unamathela - 5 ml.
Ukuzaliswa:
- ukhilimu wokubetha - 380 ml;
- ushukela oluyimpuphu - 175 g;
- cherry - 75 g.
Ukulungiselela
Okokuqala, vula abamhlophe beqanda ukuba babe ne-foam baze baxube nge-cream cream. Ngethuba uqhubeka ushaya, yongeza kwi-bhotela yengxube, i-vanilla encinane, kwaye umxube wepuphu kunye ne powder baking. Amacandelo athululela inhlama ibe yintsimbi ekhutshisiweyo kunye neoli, engabikho ngaphezu kwemizuzu engamaqingatha, de kube ngumbala obomvu obomvu. Sekushushu, phinda iifake zibe ngamatope kwaye uzifake.
Yenza i-cream e-cream ibe yikrityu enkulu, ungeze ushukela ophepha. Ncedisa ukhilimu omhle kunye nezicucu ze-cherry kwaye, enezixhobo ze-confectionery, gcwalisa i-tubules ecolile. Iibhubhu nee cherries kule recipe ziyakulungiswa ngokukhawuleza, de kube amajikijolo aqale ukuqala ijusi.
Iipulules kunye neprotheni ukhilimu - iresiphi
Izithako:
Kwiibhulo:
- ibhotela - 55 g;
- isiraphu yeshukela - 50 ml;
- ushukela ogqithisiweyo - 45 g;
- umgubo - 65 g;
- i-ginger yomhlaba - i-pinch;
- brandy - 5 ml;
- i-1 lemon.
Ukuzaliswa:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 185 g;
- ipenki ye-citric acid.
Ukulungiselela
I-recipe yale mibala iyinto elula kunokuba yenzelwe insimbi yentsimbi. I-bhatri ibhotela, isiraphu kunye noshukela epanini, yongeza i-brandy kwaye uyixube, uze uthele ngomgubo. Umxube ucolile kwaye uhlulwe zibe ziqendu ubukhulu bebhola yegolfu. Ibhola ngalinye lifakwe kwiphepha lokubhaka elihlanganiswe ngesikhumba kunye nokubhaka kuma-degrees angu-180, elinde ukubonakala kombala wegolide. Ngethuba lokubhaka, inhlama iya kubhidlika kwi-pancake, ngoko ke maye phakathi kweengxenye zibe ngumgama ophezulu. Namaqebelengwane ashushu ayingqungquthela i-spatula yekhitshini kunye nekhefu ukupholisa ngokupheleleyo.
Thela iiprotheni kwi-processor yokutya uze udibanise kunye ne-pinch ye-citric acid. Faka iswekile kwisitofu uze upheke isiraphu yegolide kuyo. Ngokubethelwa rhoqo, uthele isiraphu kwiintonga ezinzima zeprotheni ubuninzi kwaye ungayeki ukunyuka kwenhlanganisela, elinde umzuzu xa ukhilimu ungapheli ngokupheleleyo.
Gcwalisa ii-tubes ngekhilimu usebenzisa isikhwama se-pastry kunye nokukhonza.
I-pastry ye-Puff ene-milk-condensed - recipe
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- amanqatha (ubuncinane ama-50%) ukhilimu - 290 ml;
- ubisi olunamanzi obilisiwe - 45 g;
- i-coconut shaving - 35-40 g;
- i-vanilla i-extract - 5 ml.
Ukulungiselela
Kule recipe sidinga iinqununu ezikhethekileyo ezenziwe ngetsimbi, zenzelwe kuphela iibhebhile zokubhaka. Xa inhlama ibinqunyulwa, iyonda kwinqanaba elincinci leqhekeza phezulu. Emva koko, inhlama inokwenziwa ngamaqanda, ifafazwe ngeswekile, imbewu yepoppy, ikhonkco, i-nut okanye ishiywa yinto. Iibhubhu zifanele zenziwe kwi-oven e-180 degrees ubuncinane kwiminithi engama-20 okanye kude kubekho umbala wegolide okhankanyiweyo. Iibhubhu ezilungele ukupholisa amaqanda, emva koko ziyakususwa kwaye zizaliswe ngekhilimu.
Ukuze ukhilimu, i-whip ukhilimu uze ube neengqimba eziqiniweyo kunye nobisi obisiweyo kunye ne-vanilla. Ukuhambisa i-krimu kwimivumba ye-tubes, uze ufefe ikhonkco phezulu.