Le khekhethi idinga iimveliso eziqhelekileyo kunye neziqhelekileyo, kodwa i-taste and appearance yayo iya kuba yinto engavamile.
Indlela yokwenza ikhekhe "Indlu yaseMonastic" kunye ne-cherries efriziwe kunye ne-ukhilimu omuncu, siza kuxela apha ngezantsi, kwaye sinokwabelana ngeemfihlelo zokulungiselela ukhilimu omuncu.
Ikhekhe leCherry "i-Monastic hut" nge-ukhilimu omuncu
Ngaphambi kokuba siqale ukulungiselela ikhekhe, kufuneka silungise ukhilimu omuncu ukhilimu. Ukwenza oku, thatha ucezu lwesigcawu, uxoxwe kabini uze uthule ukhilimu omuncu kuyo, uze uwunamathele uze uwuchobe epanini, umzekelo, kwipuni. Siyishiya kangangokuba iiyure ezimbalwa, ngeli xesha ixesha elidlulileyo i-whey liza kushiya ukhilimu omuncu kwaye ukhilimu uya kuvela.
Izithako:
Isiqhamo:
- umgubo - 0.45 kg;
- ukhilimu omuncu bunzima kwaye bunamanci - 215 g;
- ibhotela - 0,2 kg;
- vanillin - pinch;
Cream:
- ukhilimu omuncu - 630 g;
- ushukela oluyimpuphu - 200 g;
- ibhotela - 0,2 kg;
- ijisi yemonom - 30 ml;
Ukuzaliswa:
- i-cherry seedless-1 kg;
- ushukela;
- liqueur - 50 ml.
Ukulungiselela
Beka ibhotela yobushushu bamagumbi kwindawo yomgubo kunye nommese kunye nomsi. Kubalulekile ukuba ioli iqondo lokushisa elifanelekileyo, ngaphandle koko ukuba lincinci kakhulu, liya kudibene kunye nomgubo, kwaye ukuba liqinile, kuya kuba nzima ukudibanisa. Sifaka ibhotela kunye nomgubo kwiincinci zeminwe yethu, yongeza ukhilimu omuncu kwiingxenye. Inhlama ifanele ibe yinyani, kodwa ingabi yintliziyo, kwaye ingabi nzima. Beka inhlama ibe yifilimu, yifake kwi-pancake kwaye uyibeke efrijini imizuzu engama-30.
Ukuze ukuzaliswa ungathatha i- cherry ekulungeleyo kwisiraphu okanye ijusi. Entsha okanye efriziwe yinto eninzi yolu hlobo, iya kucosa yonke inhlama, ngoko kufuneka ifafazwe ngeswekile kwaye ibilise kwijusi yakho. Ekhulile, eqinisweni, okokuqala kufuneka unfreeze. Amajikijolo kufuneka abe kubanda kwaye angabi manzi, ngoko ke siwacoca isiraphu kubo kwaye siwavumele ukuba adle kwi-sieve.
Sisusa intlama evela efrijini size sihlule zibe ziingxenye ezi-3, itafile kunye ne-pining rolling idlwengulwe ngomgubo, siphula u-5 mm ubukhulu. Sika inhlama ibe ngama-20 ahlukeneyo ama-20 cm ubude, ububanzi be-5.5 cm. Kulohlu ngalunye ubeka i-cherry ngethungelwano phakathi, ngokuqinileyo komnye nomnye, imida iyahlanganiswa.
I-pan ihlanganiswe ngesikhumba kwaye sisasaza ii-tubes ngombono phezulu ukuya kumgama we-3 cm omnye komnye. Ukuthintela i-tubules ekuvuleni xa ubhaka nge-toothpick, senza i-punctures, ngokokuba kukho indawo enkulu yokuba le sibini ihambe. Ukupheka nge-210 degrees imizuzu eyi-10, uze ususe epholile.
Ngoku sikulungiselela ukhilimu we-"hut monastic hut" kwi-ukhilimu omuncu, esiwuthululela kwi-gauze. Siza kuwuxuba, songeza i-sugar powder ngamaxesha a-2-3, wongeza i-bhotela kunye nejisi lemon.
Sifakela i-50 ml yesiraphu okanye ijusi kunye ne-50 ml ye-liqueur.
Senza ikhekhe kwisitya, smear ezantsi nge-ukhilimu, isasaza iibhebhu ezine phezulu, zibophe ngokufakela nge-brush silicone uze uqweqwe nge-ukhilimu. Ukwenza oku phambili, faka nje iibhubhu ezintathu, ngoko-2, ngoko-ke ke, sifumana ipiramidi, ehlanganiswe kakhulu nge-cream engama-1 cm ubukhulu. Ikhekhe kufuneka ifakwe kwiiyure ezili-10.