"I-Smetannik" ikhekhe elula kwaye ilula, leyo (njengoko icacile kwisihloko) iyalungiswa kusuka kwisikremu enomuncu omuncu. I-Creams yekhekhe elithi "Smetannika" ibhetele yenziwe kwakhona ngesiseko sekhilimu enomuncu (okanye efanayo, kodwa imveliso engaphantsi kwe-yogurt) kunye nokudibaniswa kweendidi ezahlukeneyo zokugcoba.
Ndixelele indlela yokwenza ikhekhe yeS Smetannik.
Iresiphi elula yeS Smetannik
Okokuqala - iresiphi eyisiseko yekhekhe elincinci elincinci elithi "Smetannik" kunye namaqebelengwane amabini kunye ne- chocolate cream .
Izithako:
- ukhilimu omuncu wendalo ophakathi kwamanqatha amancinci - 300 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo wengqolowa - malunga neekhephe ezi-2;
- isitashi sommbila - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 100 g;
- i-rum, i-cognac okanye isiqhamo se-brandy-2 tbsp. iipuni;
- isinamoni okanye i-vanilla - i-pinch 2;
- Ukutya kwe-soda kuphelelwe lixesha ngejusi lemon
- iqhekeza lebhotela.
Ikhefu:
- ukhilimu omuncu okanye i-yoghurt eninzi ene-sweet-sweet 250 ml;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-cocoa powder okanye i-carob-2 tbsp. iipuni.
Ukulayisha kunye nokufafaza:
- umhlaba okanye i-nut (i-hazelnuts okanye i-walnuts) - 1 iglasi;
- Ishokoleta ilungile mnyama - 1 tile ephakathi.
Ukulungiselela
Amaqanda amhlophe ahlukeneyo avela kwi-yolk kunye ne-whisk kunye nomxube kude kube ne-foam eqinile. I-Yolks ngokucoca ngokushukela, ukongeza i-rum, i-soda, i-vanilla, ukhilimu omuncu. Hlanganisa nomgubo ococekileyo uze ungeze abamhlophe abamhlophe. Ngesitashi silawula ukuxinwa. Unokudibanisa ngokufutshane intlama nomxube. Yahlula intlama ibe ngamalungu amabini.
Gcwalisa inxalenye yenhlama nge-2/3 isikhunta, ugcoba ngebhotela (unokusebenza ngokukhawuleza neefomu ezimbini). Bhaka amaqebelengwane ehovini malunga nemizuzu engama-25 (iqondo lokushisa eliphezulu li malunga ne-200 ° C). Emva kokucima umlilo ngokukhawuleza, amaqebelengwane ase-oven akakwazi ukususwa, maye afinyelele emnyango ovulekileyo imizuzu eyi-15. Asisebenzi ngokukhawuleza kunye namaqebelengwane, mabavumele "baphumle" ubuncinane ubunesiqingatha seyure.
Ngoku ulungiselele ukhilimu. Hlanganisa i-cocoa kunye ne-sugar powder, yongeza ukhilimu omuncu. Ungongeza kwakhona i-syrup encane yesityalo okanye utywala-inkokhelo yekrimu iya kuncediswa ngamanqaku amatsha atshabalalayo. Ukuba ufuna ukhilimu ukuba ukhululeke, faka ekubunjweni kwayo isisombululo esincinci se-gelatinous (malunga ne-5 g nge-150 ml yamanzi afudumeleyo, ngoko ke). Iimvumi ziyakutshintsha indawo ye-gelatin kunye ne-agar-agar yesityalo, kufuneka ibe ezimbini ukuya kathathu ngaphezu kwe-gelatin.
Sifaka ikhekhe kwisitya kwaye siyifake kakhulu ngekhefu. Ukucoca ngokulinganayo kunye noqweqwe lwamantongomane aqoshiwe, sibeka ikhekhe lesibini phezulu, siphinde siyithulule, siwugubungele ngekhilimu, ufafaze ngamantongomane kunye ne-tsholeti egayiweyo.
Ukuba amaqebelengwane ahle kakhulu, anokunqunyulwa ukusuka kwicala ngalinye ukuya kwamanye amaqebelengwane amancinci amabini kwaye akhe "ikhekhe lesine", okanye amabini "amabini amabini". Ikhefu kufuneka ivunyelwe ukuba idibanise-ngenxa yale nto simbeka kwifriji okungenani iyure kwi-3.
Ukwenza ikhekhe ibe yinto enomdla ngakumbi kwaye inomdla, unokubeka iipricot ezomileyo ezomileyo, izithelo zomvini, izithelo zezonqweno ezintsha (umzekelo, iibhanana kunye ne-kiwi), amajikijolo amnandi (ama-raspberries, ama -berberries, i-currants, i-cherries, njl njl). nezinye izidlo eziluhlaza. Amajikijolo eninzi afutha umxube ushukela kunye nesitashi. Fantasize the boldest.
I-Truffle ikhekhe "iSmetannik"
Ukulungiselela
Ikhefu le-cream ekhatywayo isekelwe kwi-recipe eyisiseko (jonga ngasentla) kwaye uluhlule kwiindawo ezi-2, ngoko kwenye yezona zixhobo zongeza umxube we-cocoa powder noshukela (i-2 tablespoons). Bake amaqebelengwane okukhanya kunye nechocolatelethi. Kule ndlela ehlukile, kungcono ukuba ungayifaki i-cocoa kwi-cream, kodwa yongeza nje isiraphu okanye utywala obunxilisayo kwi-cream ekhatywayo okanye i-yogurt. Ukucoca ukhilimu kunokwenziwa ngokufaka isitashi okanye i-gelatin. Sika amaqebelengwane uze wakhe ikheke kwi-4 "phantsi" (okanye iibheke ezi-2, jonga ngasentla). Ukusuka phezulu kwikhekhe kubeka i-truffles eyenziwe ngetokroleti eyenziwe ngokufanelekileyo kwaye kwakhona siza kubhala i-cream.
Sisebenzela ikhekhe kunye neyeyi, ikhofi okanye i-robobhoshem, mhlawumbi kusasa.