I-dessert emangalisayo i-creme brulee yalungiselelwa kuqala kwikhulu le-17 eNgilani. Ukususela ngoko, ukutyekwa kwesi sidlo kukhulile kwaye namhlanje i-dessert-brulee iyenziwa kwiindawo ezininzi zokutya kunye neevenkile. Kwakhona, i-creme brulee iyakulungiswa ekhaya. Le dessert yi-cream ecoliweyo, ehlanganiswe ne-caramel eqinile. Ukulungiselela i-cream-brulee, i-yolk, ubisi, umgubo, iswekile, ishukela, i-vanilla ishukela kunye ne-flavour zisetyenzisiweyo - iindawo ezininzi eziqhekeza i-lemon. Kananjalo, namhlanje ithandwa kakhulu phakathi kwabantwana kunye nabantu abadala be-cream-brulee ice cream. Kule nqaku, siya kuthetha malunga nokwenza ukhilimu-brulee ngokwakho.
Iresiphi ye-Classic ye-dessert-brulee dessert
Le recipe yenzelwe ama-servings ayisithupha. Ukulungiselela i-dessert le mveliso elandelayo iya kufuneka: 900 ml yobisi, ii-yolki eziyi-6, i-gram 200 zeeshukela, i-2 tablespoons yomgubo, i-4-5 cm ye-sinamon stick, i-tablespoon ye-vanilla ishukela, ii-shavings ze-lemon peel. Esipokeni, uthele i-700 ml yobisi, faka i-lemon peel, i-cinnamon, i-vanilla ishukela, ufike kwi-thumba uze udilize imizuzu emi-5.
I-100 ml yobisi kufuneka ibethekwe ngeengqungquthela ukuya kwi-mass, kunye ne-100 ml esele yobisi ehlanjwe ngomgubo. Etshisayo, sele isuswe kwi-milk plate, kuyimfuneko ukuthulula zombini imixube - ubisi kunye nomgubo nobisi ngamaqanda. Zonke zifanele ziqhutywe kakuhle kuze kube yilapho zihlaziye kwaye ziphinde zibekwe umlilo omncinci kude kube yinyani (imizuzu engama-10). I-cream engummiselo enobuncwane kufuneka ichithwe kwii-vases ezahlukileyo (iingcezu ezi-6) kwaye zifakwe kwindawo epholileyo kwiyure eli-1.
Nangona ukhilimu upholisa, kufuneka upheke i-caramel. Kule nto, ushukela kufuneka uthululwe kwisiqhwana esincinci, ubeke umlilo kwaye ushushu uze ushukela uphenduke obomvu kwaye utyutywe (malunga nemizuzu emi-5). I-caramel epholileyo kufuneka ithululwe phezu kwengubo ekhuhliweyo
Ukwazi indlela yokwenza ukhilimu-brulee ngokwendlela yokwenza i-recipe yeklasi, unokukwazi ukulungiselela ngokungafani ukuhlukahluka kwale dessert. Ngokomzekelo, i-lemon ingathatyathwa enye yervora. Yaye ukuba ungumtshatsheli we-tshokoleta, akukho mntu uza kukuthintela ekungeneni kwiphokoleta etyongwe nge dessert.
Ngoku ukuba uyakwazi ukupheka i-creme brulee ekhaya, unokuhlala ujabulisa intsapho yakho kunye ne-dessert enesimo kunye neendwendwe ezimangalisayo.