Amakhukhi aseTshayina aseMatshini kunye nezibikezelo-oku kuyindlela elula yokufumana i-dessert yokuzonwabisa, eya kuhlala ifumana indawo phakathi kweeskese kwiqela kwaye iya kukuncoma kunye neendwendwe zakho.
I-cookie ngokwayo i-pancake encinci igqitywe isiqwenga samaphepha kunye nesiprofeto okanye isifiso esibhekiswe kumboleki.
Imbali yembonakalo yemilingo yemilingo ayimfihlakalo kakhulu: ngokwemiqathango enye, inguqu yokuqala yezinto ezicocekayo eziqulethwe ngamazwi ahlula eBhayi- bheli, eya kubantu abangenamakhaya eLos Angeles, abafumana ii-cookies mahhala. Enye inguqu ithi i-dessert ekuqaleni yayikhonza njengendawo yokugcina eyimfihlo yamanqaku okuguqula. Nangona imbali engaqondakaliyo yemvelaphi, mhlawumbi uyazi ukuba i-cookie fortune ye-fortune yinto enqwenelekayo engaqhelekanga kwaye ayifaneleka ukuhlonipha nje kuphela phakathi kwe-American and Asian dessert, apho bafumana ukutyekela okungakaze kwenzeke ngaphambili, kodwa nakwii-tables zethu ezisezantsi zaseYurophu.
Kule nqaku, siya kuqaphela indlela yokupheka ikhukhi kunye nezibikezelo, iresiphi kunye nezithombe zifakwe!
Indlela yokupheka ikhukhi kunye nezibikezelo?
Ngaphambi kokuba wenze ii-cookie ngezibikezelo, kufuneka ulungiselele izibikezelo ngokwazo. Ukwenza oku, amaphepha ephepha anqunywe u-7 cm ubude kunye no-1.2 cm ububanzi - iipameters zibaluleke kakhulu, ngaphandle koko inqaku eliyimpendulo lingafaneli lingene kwi-cookie. Emva koko, kwiifragi zephepha ungabhala nayiphi na into oyifunayo, ngokubaluleke kakhulu - yenze nge inki engeyona inetyhefu. Ngendlela, imiyalezo iphinda iphrintiwe ngokusebenzisa umshicileli, nje ulungelelanisa ubungakanani befonti kwisethingi lesaziso.
Xa amanqaku ekulungele, ungaqala ukulungiselela intlama yesibindi.
Izithako:
- amaqanda - ii-2;
- ishicilelo - ½ into;
- umgubo - ½ st;
- ityuwa - ¼ tsp;
- amanzi - 4 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-vanilla extract - ¾ tsp;
- ibhotile - ukugcoba i-baking sheet.
Ukulungiselela
I-squirrels ihlukaniswe kwi-yolk kwaye ikwabethelwa nge-vanilla yocatshulwa kunye nebhotela kuze kube khona ukubonakala kwe-foam. Xuba amanzi, ushukela, umgubo kunye ne-vanilla yocatshulwa ukwenzela ukuba ufumane ubunzima bokubambelela, apho kuya kufuneka ukuba uqalise ngokulula kancane amaprotheni, uxoke inhlama ade uhlalisane ngokupheleleyo. Ngenxa yoko, sifumana ubunzima obunelisayo.
Njengengongeza kwintlama, unokongeza i-lemon peel okanye i-orange, i-sinamon, i-clove encane okanye i-poppy.
I-tray yokubhaka ifakelwe ibhotela (okanye sebenzisa iphepha lokubhaka emva emva kwalo ujikeleza i-circles ye-8 cm ububanzi, okuya kukunceda ukwenza i-cookies yakho ifane ngobukhulu).
Konke okuseleyo kukusebenzisa inhlama ngokufanayo kwiphepha lokubhaka kwaye uthumele kwi-oven, kukhutshwe kwii-degrees ezingama-180, kwimitha engama-6-8 okanye kude kube semida yesibindi. Qaphela ukuba umgama phakathi kwecookie nganye kufuneka ube malunga no-4-5 cm, ukwenzela ukuba ngexesha lokupheka azinamatheli kunye okanye asasaze.
Emva koko, cima i-ovini uze ushiye umnyango wakhe uvulekile, ngelixa uthabatha ii cookie enye ngexesha ukuze uwagcine iplastiki. Phakathi kwiphondo "ngalinye" sibeka inqaku.
Gcwalisa ikhukhi kwisiqingatha, njenge-taco.
Ama-biscuits ahlambulukileyo aguqa kwisiqingatha phakathi, aguqa phantsi kwekhekhe ngoncedo lomgca wendebe.
Ngoku ke i-cookies kufuneka ifakwe kwisitya sokupheka okanye kwikomityi okanye kwiglasi yesilinganiselo esifanelekileyo ukuze ingalahleki ngendlela ngexesha lokupholisa.
Ikhukhi kunye nezibikezelo lilungele ukukhonza. Unokuyikhonza kokubili kwifomu yayo yasekuqaleni, kwaye uyihlobisa nge-glaze, i-fondant, i-sprinkles enemibala okanye ubunzima obudliwayo.