Uyakhumbula iibhasikiti ezinqabileyo zesikhephe esifutshane ezizaliswe ngekhilimu esekelwe kwiiprotheni ezibethelelwe okanye ibhotela? Ngoko ke, le miqhekeza sele isondele ekugqibeleni, kwaye yatshintshwa ngokufana neendlela ezifanayo kunye neendidi ezifanayo, kodwa ziphekwe kwaye zihlotswe ngendlela yanamhlanje. Ngeebhasikiti ezifanayo kwi-pastry emfutshane kwaye siya kuthetha ngale ngcaciso.
I-Recipe yeebhasiki kwi-pastry emfutshane
Masiqale ngokulungiswa kweebhasikiti zesanti ngaphandle kwanoma ziphi na izizalisi - oku kuya kuba sisiseko seendlela zokupheka ezibhalwe ngezantsi. Le recipe iyahluke kwi-classical one ngenxa yobukho beshukela kunye nobisi ekubunjweni, kodwa ngenxa yalezi zithako isiseko siphendukile, sithandekile kwaye siyancibilika emlonyeni.
Izithako:
- umgubo - 145 g;
- ushukela ophucukileyo - 65 g;
- ibhotela - 80 g;
- ubisi - 35 ml.
Ukulungiselela
Ngaphambi kokuba ubhaka ibhasikidi ye-pastry efutshane, dlulisa umgubo ngedlayi kunye ne powder sugar. Ukuthulula ngokukhawuleza izithako kunye nokuxuba. Yongeza kwi-cubes ye-butteres ye-bhotela ye-iced uze udibanise yonke into ibe yi-blender. Unokugaya izinto kunye neqayi, kodwa ungasebenzisi izandla zakho nakweyiphi na imeko, kuba inhlama emfutshane kufuneka ihlale ibanda kakhulu kunokwenzeka. Phalala ngobisi obumkhenkce obushushu, xuba yonke into ngokufanelekileyo uze uqulunqe kwi-com. Gquba inhlama kunye nefilimu yokutya uze ubeke ukuphumla ebusweni ubuncinane ubuncinane kwisiqingatha seyure, okanye kungenziwa ubusuku bonke. Emva kokuphelelwa kwexesha, gxuma inhlama ebomvu ibe yinqanaba elilinganayo (malunga ne-3 mm), unqumle uze ufake efomfeni. Ukuhlamba isiseko sovavanyo kunye nefoloko ukuphepha ukuvuvukala ngexesha lokubhaka. Bhaka iibhasikidi malunga nemizuzu engama-20-25 kuma-degrees ayi-180, elinde ukutyumza kweemida. Gcwalisa iziseko zesihlabathi emva kokuba sele zipholile ngokupheleleyo.
I-shortbread ye-sandwich ibhasikidi kunye namajikijolo
Izithako:
- iibhasikidi zeefestile ezimfutshane - 8 ii-pcs.;
- ushukela ogqithisiweyo - 55 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- isitashi - 5 g;
- ubisi - 245 ml;
- i-vanilla extract - 1 ithispoon;
- ukhilimu wokubetha - 120 ml;
- nawaphi na amajikijolo ngokuhlobisa.
Ukulungiselela
Ukubetha ishukela ngeengqayi zeqanda, i-vanilla kunye ne-starch whiten. Ukucwilisa ukhilimu kwaye uqale uwathululele kumaqanda atyhukileyo, usebenze ngokuqhubekayo nge-whisk. Xa lonke ubisi obushushu bongezwa, buyela umxube kwisitofu uze ulinde ukuba lukhuphe. Gcoba i-custard, uze udibanise ngobumnene nge-cream cream. Banikela zombini iintlobo ze-ukhilimu kwiziseko ze-sandy kwaye zihombise nayiphi na amajikijolo.
Mfutshane kunye ne-shortcake kunye ne-protein cream
Kwintliziyo yale dessert zimbini iintlobo ze-ukhilimu: i-cap elula yeprotheni meringue kunye nekhilimu encinci ye-lemon kunye nobuhlungu obukhulu-efanelekileyo ehlobo.
Izithako:
Ikhefu lemon:
- ijusi ye-lemon - 355 ml;
- ushukela ogqithisiweyo - 115 g;
- amaqanda - 6 amaqhosha.;
- i-cream cream - 235 ml.
Iprotein ekhilimu:
- abamhlophe beqanda - ama-6 maqhinga.;
- ushukela ogqithisiweyo - 115 g.
Ukulungiselela
Hlanganisa zonke izithako zekhammi zemonom kunye kunye, zibeke iplate kwaye upheke imizuzu eyi-10 ukuya kwe-12. I-cream edibeneyo ithulule kwiibhasikiti uze ufake yonke into ehovini kuma-degrees angu-180 imizuzu eyi-15. Khuphela i dessert ngokupheleleyo.
Ukuze i-meringue phezu kokuhlamba ngamanzi iqhube iiprotheni zineeshukela ade idilesi idibanise. Emva koko, whisula i-protein cream kunye nomxube kuze kube yimpembelelo eqinile, sele usususile ekuhlambeni.
Thabatha iibhasikiti ezicolile kwi-intlama emfutshane kunye nokuzaliswa kwekhammi lemon kunye nokusabalalisa isahlulo se-meringue ehlutshiwe. Ngoku unokushiya i-dessert njengokuba kunjalo, kwaye unokuhamba phezu kombane wokutshisa ukwenza ushukela kwi-meringue i-caramelized, kwaye ubuso beprotheni baba bubuqili kwaye bukhuni.