Ukubhaka ngamaqabunga e-poppy akukho namnye. Kwaye namhlanje siya kuzalisekisa iphupha labantwana ngezigidi ukuba i-pie iqulethe ngokupheleleyo ukuzaliswa, unikele iresiphi ngaphandle komgubo. NguPoppy kuphela, uninzi lwepoppy!
I-poppy i-poppy cake-recipe
Izithako:
- poppy - 1 into;
- ushukela ophucukileyo - 100g;
- ushukela - 4 tbsp. iipuni;
- i powinoni powder - 1 ithisipuni;
- i-cloves ground - 1/2 tsp;
- i pow powder - 1 ithisipuni;
- i-lemon - i-1 piece;
- amaqanda - 6 amaqhosha.;
- iqanda elimhlophe - 4 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Iifomati ze-Mack kwi-grinder ye-coffee in a few tricks. Hlanganisa kunye ne-sugar powder, i clove ye-sinam kunye ne-powder baking, faka amaqanda, ibhotela kunye ne-lemon zest, shaya i-whisk ide ivele i-foam.
Ngokwahlukileyo, gxobhoza iiprotheni kunye noshukela, kude kube neentsika ezinamandla, uze uzifake ngobumnene. Ubhekwe ngumbumba weoli ufefe ngomgubo uze ugcwalise nge-batter liquid. Sithumela kwi-oven ye-degrees eyi-170 kwimitha engama-40. Sihlolisisa ukulungelelwa kwe-toothpick. Ikhekhe ecoliweyo efafazwe ngoshukela ocoliweyo. Sinqumle kwiingxenye size sikhonze i- makovnik etafileni nge-ukhilimu omuncu, ubisi olunamanzi okanye i-caramel sauce.
I-curd ekhethiweyo kunye ne-poppy cake
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- ushukela - 50 g;
- umgubo - 150 g;
- umhlaba wesinamoni - i-pinch 1.
- amantongomane (i-powdering) - 1/2 st.
Ukutshiza i-cottage cheese:
- i-cottage cheese - 250 g;
- ushukela - 50 g;
- amaqanda - ii-2;
- isitashi - 1 tbsp. isipuni;
- i-vanilla yeshukela-1 i-sachet;
- ijusi yomlingo - 1 tsp.
Ukuzaliswa kwepoppy:
- - 70 g;
- ubisi - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- i-breadcrumbs - 2 tbsp. iipuni.
Ukulungiselela
Siyinqumle ibhotela ebomvu ngesitya, sixube ngomgubo, ushukela kunye nesinamoni, ugaye ube yimvumba. Uninzi lwolu vavanyo
Kubisi, yongeza ushukela kunye nomhlaba womhlaba, uvuselele, ufike ekubiliseni kwaye ususe ekushiseni. Xa umxube sele ucolile, uqhube kwiqanda uze ungeze amabhisikidi. Ukuzaliswa kwePoppy kukulungele.
Ngomnye ukugxinwa siwagada i-cottage shizi noshukela, ushukela we-vanilla, amaqanda kunye nesitashi.
Inhlama esele iyahlula zibe ziincinci ezimbini. Ukususela kumqulu omnye "isobho" kwaye usethe ngokuthe tye kwinqanaba lefomu. Ejikeleze "umsila", usebenzisa i-syringe yesirinji, ukutshintshana, ukubeka ukuzaliswa: i-poppy ring, i-curd, iphinda iphinde iphinde iphinde iqhube ukugqitywa ngokupheleleyo. Inxalenye yesibini yentlama iyaxutywa ngamantongomane atyunjwe kwaye uthele ikhekhe phezulu. Siyithumela kwi-oven ishushu i-degrees ezingama-180 imizuzu engama-40. I-poppy-cottage cheese pie eyenziwe ngokulungelelanisa kakhulu, ngoko kuya kufuneka ulinde kancane kwaye uyinqumle kuphela xa ipholile.
I-Poppy-nut pie
Izithako:
- poppy - 200 g;
- manga - 2 tbsp. iipuni;
- i-breadcrumbs - 3 tbsp. iipuni;
- ii-almond - 50 g;
- i-hazelnuts - 50 g;
- amaqanda - ama-5 amaqhosha.;
- ijusi lemon - 2 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- ukhilimu - 1 into;
- Ubisi olunamanzi (abilisiwe) - 1/2 izimbiza.
Ukulungiselela
I-Poppy ijikeleza amaxesha amathathu nge-grinder yenyama. I-Hazel i-fry ngokukhawuleza kwi-griddle eyomileyo kwaye isusa iikhumba. I-alimondi imizuzu emibini, uthele amanzi abilayo kwaye ususe ifilimu. Gaya amanqatha kwi-crumb enkulu, hlangana nompopu womhlaba, i-mango kunye ne-breadcrumbs, yongeza i-yolk kunye nejusi lemon ehlanjwe ngamacwecwe eeshukela. Whisk iiprotheni ezinqabeni ezinamandla uze uzifake inhlama.
Okwangoku, sibeka ukhilimu kwisitofu kunye noshukela esele, usiyise emathunjini uze udilize imizuzu eyi-15. Xa ikhekhe sele ikhulile, siyigqobhoza yonke indawo nge-toothpick kwaye ngokukhawuleza siyithulule i-sauce e-creamy, i-pie imele igwebe ngokupheleleyo. Ephezulu ngepoppy imbewu yepie ebilisiwe ubisi olunamanzi. Umtya we-Makovo-nut uza kuba mnandi ngakumbi xa unika ubusuku ukuze uphuze. Ngokusekelwe kwi-recipe ye-pie enjalo, unokwenza iibheke kwi- cake poppy .