Vumelani ukuba akukho festile yokutya, kwaye ngokukodwa iholide yeKrisimesi ekhawulezileyo, ayikwazi ukwenza ngaphandle kokudla okumnandi nokuqala. Ungayithenga kusengaphambili kwivenkile, kodwa sikubonelela iindlela zokupheka ikhekhe iKrisimesi ekhaya .
Iresiphi yekhekhe yeKrismesi
Izithako:
Uvavanyo:
- umgubo - 0.25;
- isitashi sesitata - 0.25;
- ushukela ogqithisiweyo-6 tbsp. iipuni;
- iqanda - 4 ii-pcs.
Ukuzaliswa:
- i-cognac - 2 iisupuni;
- tshokolethi - 250 g;
- Iqanda leqanda - iziqhekeza ezine;
- ushukela - 150 g;
- ibhotela - 150 g;
- Ikhofi ebomvu ebisiweyo - 2 tsp.
ICream for decoration:
- i-yolk yeqanda - iziqwenga ezimbini;
- ibhotela - 100 g;
- ushukela - 75 g;
- rum - 2 tsp;
- ikhofi emnyama - 2 tsp.
Ukulungiselela
Ukuze ulungise ikhekhe leKrisimesi yaseFransi, gxoba kuqala inhlama yebhayisiki. Amaqanda aphule ngokufanelekileyo kwisitya kwaye sihlula iiprotheni ezikhupha. Emva koko ubetha umxube wokuqala kwi-foam enkulu kwaye ngokukhawuleza uvelise isigamu sokukhonza ushukela. Izilwanyana ze-Whisk kunye nomtsalane omhlophe osele kwaye zibeka i-squirrels. Ngomgubo wokufumba umthamo kunye nesitashi. Hlanganisa yonke into, yongeza iiprotheni ezityhiweyo kwaye udibanise ngobumnene uze usasaze inhlama kwindawo yokubheka, usasaze ngefomati. Bhaka kwihovini malunga nemizuzu engama-15.
Ngaphandle kokulahlekelwa ixesha, silungiselela ukuzaliswa: kwiiqanda zeqanda, uthele iswekile uze udibanise kunye nomxube. I-tshokothile ifakile, uphonsa ikhofi ebomvu enamandla kwaye uvelise izikhuni zeqanda. Emva koko, faka iqhekeza ibhotela uze ungeze i-cognac. Yenza i-mass shade kuze kube yilapho ihlaziye kwaye ihlambulule kwifriji.
Sifaka i- biscuit eqediweyo kwilitye , siyibuyisele kwisiqulatho, siwugubungele ithawula kwaye uyishiye ukuba ipholile. Ukwenza ukhilimu, xuba ikhofi emnyama kunye ne-rum. I-Yolks ibhadla ushukela kwaye ngokukhawuleza athulule umxube wekhofi. Emva koko faka ibhotela ebomvu kunye ne-whisk de i-cream elula.
Emva koko, qhubela phambili kwibandla lekhekhe: ibhasikidi ivule, yifake ukuzaliswa kwayo kwaye uyisasaze. Phinda uvale, gqubuthela ngekhilimu yekhofi kunye nefoloko, sisebenzisa iiforoshi ezifana nengxolo yomthi. Sisusa ukunyanga kwifriji okungenani iyure.
Indlela yokuhlobisa ikhekhe yeKrisimesi? Yinqumle umqulu ngokugqithiseleyo ukususela kwimida yomibini. Sitshintsha i-log kwisitya, kwaye usike iingcezu eziqingqiweyo ukusuka phezulu, wenze amaqhina. Phula ngamantongomane enziwe ngamatye uze usebenze ikhefu leKrismesi etafileni.
Ikhekhe leKrisimesi Ikhekhe
Izithako:
- i-cottage cheese - 500 g;
- Iikhukhi ezifutshane-20;
- ushukela - 2 tbsp. iipuni;
- izithelo zomvini, ama-apricot ezomileyo, iisuthi - ukunambitha;
- tshokoleta - 100 g;
- ubisi - 2 tbsp. iipuni;
- i-cocoa - 1 tbsp. isipuni;
- kiwi izithelo - 2 ii-pcs.;
- i-orange peel;
- ushukela ophucukileyo;
- ukhilimu - ukulungiswa.
Ukulungiselela
I-Cottage ushizi udibanise noshukela uze uwahlule zibe ngamacandelo amabini. Kwinqanaba elincinci, silahla i-cocoa size sidibanise. Izithelo ezomileyo kunye nokucwina, iinqompe, kunye nokugawula i-orange peel kwi-grater. Sidibanisa konke oku kunye neninzi ye-kottage cheese. Sifaka ama-biscuits embalwa imizuzwana yobisi olufudumeleyo.
Sibeka ifilimu yokutya kwibhodi yokusika. Ngoku sibeka ii-cookies ngaphezulu kwaye sihambisa ngokufanelekileyo isahlulo se-cottage cheese exutywe kunye nezithelo ezomileyo kunye namantongomane. Ngalinye icala senza iindonga zendlu ezenziwe kwikhukhi efanayo. I-Kiwis yam, sula, usike i-peel uze uthathe izibonda. Sifakaza phezulu kwesekhishi yasekottage kwaye sivale nge-cookies ezi-4. Emva koko sibafaka i-cottage cheese kunye ne-cocoa, benze umthamo we-gorochkoy, kwaye zikhusele ii-cookies. Gcwalisa indlu egqityiweyo nge-icing icing. Ngenxa yoko, nyibilikisa i-tshokoleta uze ungeze ubisi oluncinane.
Ngoku kuhleli nje ukuhlobisa indalo yethu: ukusuka kwi-crusts yase-orange senza iifestile, kwaye sibeka ukhilimu otyumkileyo phezu kophahla, ukuxelisa ikhephu. Ngaphambi kokukhonza, ufafaze ikhekhe ngeshukela elenziwe ngophuli.