Iibisiki zizonwabisayo zodwa. Kodwa unokwenza ngcono. Ngoku siza kukuxelela okukhethwa kukho ukwenza isiraphu yebhayisiki.
Syrups
Iresiphi yesiraphu yebhayisiki
Izithako:
- ushukela - 4 tbsp. iipuni;
- amanzi - 6 tbsp. iipuni.
Ukulungiselela
Kwisitampu encinci uthele amanzi kwaye uthele iswekile, udibanise uze ufake ikhonkco kumlilo omncinci. Ekhuthazela ukuba umxube awutshisi, yizisa kwimilenze. Ukubilisa akuyimfuneko, into eyinhloko yokuba ushukela uchithekile. Emva koko, susa isiraphu kwindawo yokushisa kwaye uyipholise ukuya kuma-37-40 degrees. Le nto sinesiraphu yesiraphu yeklasi yebhayisiki. Ukuxutywa kwamanzi, iindidi eziqhamo zityalo, i-liqueurs, i-tinctures kunye ne-cognac zisetyenziswa rhoqo.
Isiraphu ye-strawberry yokufakelwa kwebhasikeji
Izithako:
- Strawberry - 300 g;
- ushukela - 50 g;
- amanzi - 300 g;
- cognac ngezinga le-1 tbsp. isipuni kwi-200 g yesiraphu.
Ukulungiselela
Sifake i juice ye-strawberry. Lungisa isiraphu ye-ushukela - yongeza iswekile kunye nekhekhe ye-strawberry emanzini, ubilise malunga nemizuzu emi-5 ngomlilo omncinci. Emva koko isihlungi sesiraphu, uthele kuso isilungisi esilungisiwe kwaye ubuye usibuyisele kwimilenze. Bilisa imizuzu. 3. Emva koko, cofa kwakhona isiraphu uze uyivumele ukupholisa. Kwaye kuphela kwisiraphu ekhuhliweyo ethulule kwi-cognac uze udibanise.
I-Recipe ye-syrup yekhofi yokufundwa kwebhayisiki
Izithako:
- Ikhofi yomhlaba wendalo - 2 iispuni;
- amanzi - 200 ml;
- ushukela - 2 tbsp. iipuni;
- cognac - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala silungiselela ukunyuswa kwekhofi: Ikhofi yomhlaba yendalo ithululelwa ngamanzi abilayo, emlilweni omncinci ulethe emathunjini, uze ucime umlilo, isitya kunye nesiselo sekhofi sihlanganiswe ngesiqhekeza kwaye sivumele ukuba sifake imizuzu eyi-10-15. Emva koko, cofa ikhofi, yongeza ushukela uze ubuyele ekubiliseni. Xa liphosa, galela kwi-cognac uze udibanise.
Isiraphu ye-Orange yebhayisiki
Izithako:
- ishukela - ¼ indebe;
- ijusi ye-orange - ½ indebe;
- i-orange peel 1.
Ukulungiselela
I-orange peel ihlanjwe kakuhle. Sibeka isitya, iswekile kunye nejusi ye-orange epanini. Ukupheka ngobushushu obuphantsi, ide ushukela ushube. Emva koko unciphise umlilo ubuncinci kwaye upheke isiraphu kwenye imizuzu eyi-10, de kube yinciphisa ivolumu ngamaxesha ama-2. Emva koko siyakuyicoca kwaye siwutyeke amaqebelengwane e-biscuit .
Isiraphu yokutyalwa kwebhayisiki kunye ne-liqueur
Izithako:
- ishukela - ¾ indebe;
- amanzi - ¾ indebe;
- utywala - ¼ indebe.
Ukulungiselela
Kwisitampu esincinci ukudibanisa zonke izithako. Siyifake emlilweni size siyipheke kuze kube yilapho ushukela usuka. Emva koko umlilo uyancitshiswa kwaye welded up to the volume volume of about 2 times. Emva koko, sisusa isiraphu emlilweni, masiyipholise encinci kwaye ufudumise ikhekhe ngomlilo.
Ungayifaka njani isiraphu yebhayisiki?
Sikunike iinketho ezininzi zesiraphu. Kwaye ngoku siya kukuxelela indlela yokucoca kakuhle isiraphu yebhayisiki.
Ngoko, qalela okokuqala ukuba sinokuphi na amaqebelengwane. Yimalunga nento ofuna ukuyifumana ukuba iyomile okanye ithambile. Ukuba sinokhetho lokuqala, isiraphu sidinga kakhulu. Ukuba amaqebelengwane anamafutha kwaye sele eselomdaka, ngoko isiraphu iya kuhamba kakhulu. Kulungile kakhulu kwaye ngokungafaniyo uphefeza isiraphu phezu kwendawo yeqebengela eqhelekileyo. Siqokelela kuyo isiraphu efudumele kwaye siyifake ngendlela efanayo phezu komhlaba. Ukuba isixhobo esinjalo asikho, unako ukuwutyalela ikhekhe kunye nepaspoon. Thela isiraphu kancane, kubalulekile ukuba isasazwa ngokufanayo,
Emva kokuba inkqubo igqityiwe, sisusa ikhekhe kwifriji yamahora ama-5 ukuya ku-6, nokuba bhetele kubusuku bonke.
Indlela yokupaka ibhasikidi ngesiraphu yinto yongcamango. Ngasentla ziihotele eziphambili. Ngenye indlela, unako ukwenza isiraphu eyisishukela esisisiseko, kwaye i-flavour ingeza encinane, umzekelo, i-cherry, i-chocolate, i- apricot liqueur . Ngenjongo efanayo, i-tinctures nayo ifanelekile. Qaphela ukuba nayiphi na izongezo kufuneka zongezwe kwisiraphu esele sele ihlile, ngoko ke kushushu kuphuma onke ama-flavour.