I-chocolate glaze - zokupheka ezilula ukulungiselela i-dessert

I-chocolate glaze iyakwazi ukuhlobisa nokuguqula nayiphina i-dessert. Kuqala ukukhangela kunokubonakala ngathi kunzima ukulungiselela, kodwa oku akunjalo. Kukho iindlela ezahlukeneyo zokwenza lo mhlobiso omnandi, wonk 'ubani unokufumana ukhetho ngokwabo.

Indlela yokwenza i-chocolate icing?

Indlela yokuyibilikisa i-tshokoleti yokuqhaqhaza ngumbuzo othanda wonke umntu oya kupheka lo mboniso okokuqala ngqa. Iingcebiso ezinikeziwe ngezantsi ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo kwaye wenze uqobo lwama-confectionery ngobuciko.

1. Icoleta ilungile ukuncibilika, kusetyenziselwa ukuhlamba amanzi. Ukuba uyayigatya le mithetho kwaye uzama ukuyibeka ngokukhawuleza emlilweni, kukho umngcipheko wokuthi uyayinqanda.
2. Izitya apho ishokoleta ifudumele kufuneka zome.
3. Ukuba ufuna ukufumana i-glaze ebalulekileyo, kufuneka ungeze ibhotela kuyo.
4. Ukuqhafaza akuyi kuluhlu kwaye ayihluli, kufuneke uhlobo olulodwa lwenkokhele.
5. Ukuba i-icing ishiywe, inokutshatyalaliswa, kwaye iyancibilika kwindawo yokuhlambela amanzi kwaye isetyenziswe kwakhona.

I-tshotshokolethi emnyama i-recipe

I-glaze yeshokoleta enomonde ihambelana ngokufanelekileyo kwiidyuli ezahlukeneyo. Kwaye uncedo lwakhe unokupheka iikesekiti ezinkulu ezenziweyo. Ukwenza oku, nje ungenele kuyo i-apricots eyomileyo, i-prunes okanye i-nut kwaye ulinde ukudibanisa kwayo. Icoleta kule nto ingcono ukusebenzisa inzantyambo ngaphandle kweezongezo ezahlukeneyo.

Izithako:

• igratilethi ebombile - 150 g;
• ushukela ogqithisiweyo - 100 g;
• ukhilimu omuncu 20% we-fat content - 250 g.

Ukulungiselela

1. I-Sugar ifumaneke ngekhilimu omuncu, ixutywe kakuhle, ifakwe emlilweni omncinci kwaye ivelise ukutshabalaliswa kwayo.
2. Yongeza i-tsholeti etywekile kwaye ulinde de idibanise.
3. Susa ubukhulu emlilweni, uqhube uze udibanise.
4. I-tshokholethi emnyama isetyenziswe ngokukhawuleza kwi dessert.

Ikhukrole enobisi isithwathwa

I-chocolate cup glaze, echazwe ngezantsi, iya kuba ngumbala omnyama obomvu. Ukuba ufuna ukufumana ubunzima obunzima, unokongeza i-cocoa noshukela. Emva koko umbala uya kuba mnyama, kwaye i-taste iya kuzaliswa. Ukuba unqwenela, i-glaze iyakuthandwa yi-vanillin.

Izithako:

• ubisi ushokoledi - 100 g;
• ubisi - 60 ml;
• isanti yeswekile - 50 g.

Ukulungiselela

1. Tyalela i tshokolethi.
2. Thela ebisi.
3. Ebushushu obuphantsi, yizisa kwimathumba.
4. Yongeza ishukela, ugxobhoze uze ufike kwi-thumba uze ubilise kwi-intensity.

Iqhotholethi emhlophe

I-tshokle emhlophe iqhwa ikhekhe ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Yaye loo tshocolate incibilika kakuhle, iphulaphuka ibe ngamaqhekeza amancinci kwaye iyatshiswa kuphela kwindawo yokuhlamba amanzi. Oku kuyimfuneko yolu hlobo oluthile. Ukulungela i-glaze kufuneka kusetyenziswe kwimveliso ngokukhawuleza ngelixa kushushu.

Izithako:

• ubisi - 50 ml;
• i-chocolate emhlophe - 200 g;
• ushukela otyongwe - 180 g.

Ukulungiselela

1. Ibhotela yepokotshi iphukile ibe ngamaqhekeza amancinci kwaye iyancibilika kwisitya esibheke kwindawo yokuhlamba amanzi.
2. Thetha isahlulo sobisi kwi-ushukela odibeneyo, xuba kakuhle kwaye uthele umxube kwi tsokotshi ecibilikile.
3. Gquba kude kube nomfutho, ubunzima obunzima bufumaneka.
4. Phalala ubisi osele kwaye ubethe umxube nomxube.
5. I-white chocolate cup glaze isetyenziswe ngokukhawuleza kwikhekhe ngelixa lifudumele.

Ishokoleta kunye nebhotela

Ikhekhelethi kunye ne-oyileji ye- ecokie i-shiny iyakhanya kwaye ikhangeleke kuyo yonke i-dessert. Ukuba ubunzima bubunzima, amanzi athile afudumele okanye ubisi kuthululwa kuso. Kule mveliso yezithako akuyi kuba yi-glaze, eyaneleyo ukugubungela ikhekhe ngobubanzi obungama-24-28 cm.

Izithako:

• ubisi ushokoledi - 100 g;
• ibhotela - 50 g;
• amanzi okusela - 20 ml;
• i-cocoa powder - 30 g.

Ukulungiselela

1. I-tsokotla iyancibilika kunoma iyiphi indlela efanelekileyo.
2. Ngomlinganiselo oshushu, yongeza ioli, i-cocoa kwaye udibanise kakuhle.
3. Ukuba kuyimfuneko, galela amanzi amancinci, ugxininise kwaye usetyenzise i-chocolate kwi-cake.

Ishokoleta nobisi banda

Ikhekhelethi kunye nobisi yekhekhelethi yekhekhe yinto elula ukuyilungisa. Kuphela kuyimfuneko ukusebenzisa i-ts'olethi ephakamileyo, mhlawumbi loo mveliso ayikwazi ukuyibilika. Faka isicelo se-glaze kwikhekhe kufuneka sitshise ngokukhawuleza, ngoko umphezulu uya kuba ngaphezulu, kwaye ikhekhe iya kubandakanywa kwakhona.

Izithako:

• i-tsokolate emnyama - 100 g;
• ubisi - 50 ml.

Ukulungiselela

1. Ikhekhelethi yaphuka ibe ngamaqhekeza amancinci, ibekwe kwisitya esomileyo kwaye iyancibilika.
2. Dlulela kubisi kwaye uvuselele, yima kwindawo yokuhlambela amanzi, de kube ubunzima bube bukhulu.

Ikhekhele kunye ne-cream glaze

I-chocolate kunye ne-cream glaze iyisisombululo esihle kakhulu sokuhlobisa i-delicious dish. Iphuma yinyameko kunye neyomoya kwaye isakhiwo sayo sifana ne-ganache. Le glaze nayo ikulungele ukuhlobisa ezinye iidyobisi. Ingongoma ebalulekileyo kule meko yinto efanelekileyo yokukhetha ukhilimu. Zifanele zihlaziye kwaye umxholo wazo weoli kufuneka ungabi ngaphantsi kwama-35%.

Izithako:

• iqulethi emhlophe - 100 g;
• ibhotela, yemvelo - 40 g;
• i-cream fatty - 3 tbsp. iipuni.

Ukulungiselela

1. I-tsholeta ifakwa kwisitya kwaye iyancibilika kwindawo yokuhlambela ngamanzi.
2. Yongeza ioli uze ugxobhoze ide ichithe.
3. Ukuhambisa i-krimu kwintsikithi efunwayo, ngenyameko ufake ingxube ye-tsokolate uze uvuse.
4. Ukusebenzisa isikhwama se-confectionery okanye ipakethi eqhelekileyo enomxholo osikiweyo, isetyenziswe kwikhekhe. I-glaze ilungele imifula yecolethi emhlophe kunye nekhilimu.

I-white chocolate glass glaze yokwenza ups pops

I-pop-pops sele ithandwa kakhulu kakhulu kungekudala. Ezi ntlanzi ezincinci kwintonga ziya kulungeleka naziphi na iziganeko, kwaye ngokukhawuleza ziya kubhabha kwiqela lezingane. Umbala we-glaze owenziwe nge-ts'oletele emhlophe uza kwenza le miqhekeza ibe mnandi ngakumbi. Yaye ukuba yaphuma ehambelanayo, izakhi ezomileyo kufuneka zitshintshwe.

Izithako:

• tshokoleta emhlophe - 4 tbsp. iipuni;
• ushukela ophuyiweyo - 4 tbsp. iipuni;
• umgubo wengqolowa - 4 tbsp. iipuni;
• ubisi - 4 tbsp. iipuni;
• ibhotela ye-82.5% ye-fat content - 50 g.

Ukulungiselela

1. Izithako ezomileyo zixutywe.
2. Ubisi bubekwa kwi-plate, i-oyile yongezwa kwaye iveliswe ekuphelisweni kwayo.
3. Yongeza i-tshokoleta kwaye uvuse.
4. Kwisisindo esamkelweyo ngokungeniso sifaka ingxube yomgubo kwaye ngokukhawuleza ugxobhoze ukuba ungabikho.
5. Yongeza idayi uze uyibuyisele kwi-gloss kwi-heat ephantsi, isuse i-chocolate ye-chocolate kwi-plate, kwaye ngokuqhubela phambili, ukupholisa ukuya kwi-degrees ezingama-30.

I-Mirror glaze yetshokolethi emhlophe

I-recipe ye-chocolate glaze, eboniswe ngezantsi, ekubonweni kokuqala ibonakala inzima kakhulu. Enyanisweni, yonke into ilula kakhulu. Umhlobiso onjalo, nokuba i- biscuit elula, iya kuba yinto ekhangayo. Faka i-glaze kwikhekhe kufuneka ikhawuleze emva kokupheka, kude kube yilapho ipholile.

Izithako:

• amanzi 80 ml;
• Icolethi emhlophe - 180 g;
• ishukela e-cristalline efanelekileyo - 180 g;
• i-gelatine - 20 g;
• isiraphu ye-glucose - 180 ml;
• Ubisi olunamanzi - 120 g;
• titanium dioxide - 10 g.

Ukulungiselela

1. I-Gelatin ithululelwa ngamanzi amancinci, ishiywe ukuvuvukala kwikota yeyure.
2. Phala amanzi kwi-pan, yongeza i-titanium dioxide, iswekile kunye nesiraphu ye-glucose.
3. Beka isitya kwi-ipiliti, yizise kwisibilisa uze upheke, uvuselele, imizuzu 2.
4. Susa isitya kwi-fire, engeza ubisi olunomsoco nge chocolatelethi ecosiweyo uze uqhube uze udibaniswe.
5. Thela kwi-gelatin evuthayo.
6. Konke oku kutyhulwa ngumxube kwaye xa kuyimfuneko, idayi ifakwe.
7. Ngokukhawuleza, i- mirror glaze yetshokolethi isetyenziswe kumgangatho we-dessert.

I-chocolate

I- tshotile ye-chocolate eyenziwe nge-ts'oletele kunye nebhotela ilungiselelwe ngokulula ngokulula nangokulula. Into ephambili kukuba ukhethe izithako eziphezulu kwaye unyibilikise. Unokwenza oku kuhlamba amanzi, okanye ungasebenzisa i-oven microwaves. Ukusebenzisa izixhobo ezincibilikisiwe ngokukhawuleza, kufuneka ziqale zichithwe.

Izithako:

• tshokoleta yendalo enomsindo - 100 g;
• i-oyile yendalo engcolileyo - 25 g.

Ukulungiselela

1. Ikhekhelethi ibhotela iyancibilika kwindawo yokuhlamba amanzi.
2. Kwi-dunk efudumele i-dunk donuts.