I-cocktail ethandwayo yodaka oludalwa ngumthombo waseCuban ngaphantsi kwegama elisebenzayo elithi Daiquiri, ngokwemiqathango enye, yenzelwe ingunjine yaseMerika eyayiseCuba. Ngokukholelwa ukuba igama le cocktail libangelwa ulwandle oludumile ngaseSantiago.
Ngokwezinye iinguqulelo, i-cocktail yenziwe kwenye yeemivalo zeBaikiri Beach kwaye yayiqala igama elihluke ngokupheleleyo, elingazange linyanzele ingcambu.
Ukwakhiwa kwe-classic ye-Daiquiri i-cocktail kubandakanya i-rum elula, i-juice yelisi kunye noshukela kwaye ixhaswa ngeqhwa elichithwe. Kodwa ngoku kukho ukuhluka kohlobo lokusela. Indlela yokulungiselela ezinye zazo siza kuthiwa ngezansi kwiindlela zethu zokupheka.
Ikhefu yaseCaiquiri i-cocktail ekhaya
Izithako:
- i-rum emhlophe - 45 ml;
- ijusi ye-lime esanda kutyinwa - 20 ml;
- ushukela ogqithisiweyo - 5 g;
- ice - 100 g.
Ukulungiselela
Ukulungiselela i-Daikiri, xuba i-rum emhlophe ngejisi yelisi, yongeza ushukela uze udibanise. Emva koko siwuthululela umxube kwi-shaker okanye i-blender, yongeza inani elifunekayo leqhwa eliqhekekileyo kwaye udibanise kakuhle. Phambi kokupholisa ingilazi ye-martini, yiphalaze i-Daiquiri, ixakeke nge-strainer.
I-strawberry cocktail yase Daiquiri
Izithako:
- i-rum emhlophe - 45 ml;
- i-lime okanye i-juice ijusi - 20 ml;
- ama-strawberries aqingqiweyo - 100 g;
- ushukela - 10 g okanye ukunambitha.
Ukulungiselela
Kwi-blender container ethela i-rum, yongeza ijusi yemonisi, ishukela egciniweyo kunye nama-strawberries aqingqiweyo kwaye ugibele zonke izinto ezilungileyo ukuya ku-homogeneity. Sisebenzela i-Daiquiri ye-strawberry, njengokwenza iresiphi yangaphambili kwisilayidi esibomvu, emva kokuqhawula kwangaphambili.
Banana Coqutail Daiquiri
Izithako:
- i-rum emhlophe - 45 ml;
- i-lemon okanye i-juice ye-lame-20 ml;
- isiraphu evela kwishukela yerhasi - 5 ml;
- Iqhwa elichithwe - 100 g;
- ibhanana - iipm 1/2.
Ukulungiselela
I-rum ebomvu, i-lemon okanye i-lame juice, isiraphu yesafikidi, usonge isiqingatha sebhanana kwisitya se-blender, engeza i-ice cream ephosakeleyo uze udibanise konke okulungileyo kude kube lula. Sebenza ngeglasi elalikhutshiwe, ehlotshiswe ngqengquthela yebhanana.
Indlela yokwenza i-Daikiri cocktail ne-liqueur?
Izithako:
- rum emhlophe - 55 ml;
- Liqueur Maraschino - 5 ml;
- Ijusi ye-lime esanda kutyinwa - 25ml;
- isiraphu evela kwishukela yerhasi - 10 ml;
- Iqhwa elichithwe - 100 g;
- isilimi seqhekeza sokuhlobisa.
Ukulungiselela
Sidibanisa kwi-shaker okanye nge-blender white rum, i-liqueur, ijusi yelisi, isiraphu yeswekile, i-ice chopped kunye nokudibanisa yonke into de kube yinto efana ngayo. Khonze kwiilazi zangaphambili ezilitshiweyo, uhlanjululwe nge-strainer, kwaye uyihobise isiqwenga se-lime.
I-Orange cocktail Daiquiri
Izithako:
- rum emhlophe - 55 ml;
- Ijusi le-orange esanda kufakwa.
- ijusi ye-lime esanda kutyinwa - 10 ml;
- i-secque sec (i-liqueur yase-orange) - 10 ml;
- Iqhwa eliqhekekileyo - 100 g.
Ukulungiselela
Sidibanisa zonke izithako eziphambili kwi-cocktail yase-Daiquiri ukusuka kwoluhlu kwi-blender, uphuphule kakuhle kwaye uphululele kwiglasi ekhuhliweyo, ujikeleze nge-strainer ecocekileyo ukusuka ekuxubekeni kweengcezu ezinkulu zeqhwa.
Peach cocktail Daiquiri
Izithako:
- rum emhlophe - 55 ml;
- ubukhulu beepayipi - 0.5 pc;
- ijusi ye-lime esanda kutyinwa - 20 ml;
- isiraphu yeswekile kwi-sugar sugar - 10 ml;
- Iqhwa eliqhekekileyo - 100 g.
Ukulungiselela
Dlulisa i-rum yokukhanya, isiraphu yesiraphu kunye nejusi yelisi kwi-blender. I-Peach yahlamba, yomiswa, yahlula ibe ngama-halves kwaye ikhuphe ilitye. Isiqingatha esisodwa sinqunyulwe kwiincinci ezincinci kwaye ubeke kwi-blender. Yongeza icebo eliqhekekileyo, udibanise konke okulungileyo kude kube yinto efanayo kunye nokuthululela kwiglasi engaphambili.