I-Kissel inxila namhlanje emhlabeni wonke. Oku kusela amajikijolo, iziqhamo kunye nesitashi sinomdla ocebileyo, iitithamini ezicebile kwaye zinamachiza. Nantsi, umzekelo, i-cherry kissel inepropati ye-antiseptic, i-apple iphucula i-digestion, kunye ne-blueberry iya kwenza ukuba amehlo akho avuke ngakumbi.
I-recipe jelly recipe
Izithako:
- iibhilikiti - 5 ii-pcs.;
- ii-apula - iingcezu ezi-3;
- amapheya - iziqhekeza ezi-3;
- izinto zeshukela - 0,5;
- amanzi - 2 izinto;
- isitashi samatata - 2 tbsp. iipuni.
Ukulungiselela
Ngoku xelela ukuba ungenza njani i-jelly isithelo. Izithelo zihlambulukile, zihlanjululwe, zisuse amathambo, ziqhekeke kwaye zichithwe nge-blender ukuze zifumane iikomityi ze-2 ze- fruite puree . Emva koko sitshintshela isiqhamo se-puree kwisipuphu, sizalise ngamanzi kwaye sipheke malunga nemizuzu emi-5. Emva koko, uthele iswekile uze uthule isitashi ehlanjululwe kwincinci yamanzi. Gcoba kakuhle kwaye ushushu umxube ekubiliseni. Emva koko uthele iikomityi uze usebenze i-jelly epheleleyo etafileni.
I-jelly izithelo kwiipulo
Izithako:
- amaapula amnandi - 500 g;
- ushukela - ukunambitha;
- isitashi - 10 g;
- amanzi - 650 ml;
- i-citric acid - ukuba ufuna.
Ukulungiselela
Sinika indlela yesibini yokupheka i-jelly yezithelo. Iipula zam, zigawulwe zibe ziincinci ezincinci, zisuse i-core kunye nembewu. Emva koko, faka isiqhamo kwi-pan enkulu kwaye uyigcwalise ngamanzi. Ukupheka kwintlambo ephantsi, kungabikho ekubiliseni. Xa ama-apula athatyathwa, siyawakhupha kwaye sitshintshe ngesihlunu esihle.
Iifatata ezifihliweyo ziphumo zidibaniswe ne-compote, zityholoze iswekile kuwo kwaye ziphinde zibeke kwisitofu. Okwangoku, sitshala isitata samathamsi kwisixa esincinci sesiraphu kwaye sidibanise kakuhle ukuyiqhawula ngokupheleleyo. Xa isiselo siqala ukubilisa, uthele i-thickener kuyo kwaye uqhubeke ubilisa i-jelly enye imizuzu eyi-10. Sisoloko sidibanisa umxube nge sipuni ukuze siphephe ukubunjwa kweempawu. Isiphuzo esilahliweyo senziwa kwiiglasi, ezihlotshisiwe, ukuba zifunwa, ngamaqabunga ama-fresh mint.
I-jelly yezithelo kwiipereyi
Izithako:
- amanzi abilisiwe - izinto ezine;
- ushukela - ukunambitha;
- isitashi sezambane - 3 tbsp. iipuni;
- i-sinnamon powder - ukunambitha;
- i-citric acid - ingqungquthela.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-jelly yezithelo. Amapheya ahlambulukileyo, ahlanjululwe, afafazwe ngesisombululo se-citric acid. Gquba isikhumba ngamanzi, ubilise, uthele iswekile uze ufake iipereyiti, utye. Misela isiselo kwi-thumba. Isiraphu ixubene nesitashi, ihlanjululwe ngamanzi abandayo, ifakwe emathunjini, isuswe emlilweni, idluliselwa kwiilazi, ifafazwe iswekile.