Iwayini esuka e-aronia

Iwayini e- aronia i-blackberry iyisiselo esiluncedo nesinomhlwa, esiya kuba luncedo kwixesha elibandayo.

I-Recipe yewayini yewayini kwi-chokeberry emnyama

Ngokuphathelele nayiphi na iwayini, akuzona zonke iziqhamo ezinokusetyenziswa ngexesha lokupheka. Ngaphambi kokuba uqale ukusebenzisa i-ashberries ihlulwa, ukukhupha amajikijolo abonakalisiweyo kunye nama-spoiled. Emva koko, onke amajikijolo ayahlanjiswa, amisiwe kwaye athathwa ukuze alungiselele amandla okusetyenziswa. Ukucoceka kwetanki yokuvumba kuyisiqinisekiso sewayini elihle kwaye lilungiswe kakuhle, ngoko ke ukuze ulahlekelwe i-microflora engaphandle, izibhobho zihlala zihlanjwe nge-soda kwaye zongezwa ngokukhawuleza.

Izithako:

Ukulungiselela

Ukuba ugqiba ukungawasebenzisi izithelo zomvini okanye imvubelo ekhethekileyo yewayini, ngoko phambi kokuba upheke iwayini kwi-aronia, ungahlambululi amajikijolo ngokwabo ukuze ulondoloze imvubelo yasendle kwimvelo. Thela amajikijolo ibe ngamabhodlela alungiselelwe kwaye ugcwalise konke ushukela (750 g kuya kukwanela). Pound izithako nge-pestle, uzama ukuphula ubuqotho berry nganye. Emva koko i-gruel esiphumela ichithwa ngetitha yamanzi kwaye ithunyelwe ukuvunywa. Ngaphambi kweempawu zokuqala zokuvumba, i-pulp ebusweni kufuneka ixutywe kanye ngemini ukwenzela ukuba ububanzi bamajikijolo abuyi kubumba.

Xa uqala ukuvuthwa, umatshini uphonswa emva kwe cheesecloth kwaye ucinywe ngokucophelela. Ijusi ithululelwa kwibhotile ecocekileyo ukwenzela ukuvunywa komnye. Ikhekhe eliseleyo lithelelwa nge litre lamanzi afudumele kwaye lixutywe kunye noshukela esele. Lo mxube ushiywe ngeveki, kwaye ivuselela imihla ngemihla. Ijusi efunyenwe kwangaphambili ishiywe phantsi kotywina lwamanzi. Emva kwiveki, i-foam iyasuswa kumgangatho wamanzi phantsi kwe-bolt, ixutywe kunye nesahlulo sesibini sejusi, emva kokuyicoca, kwaye ushiye i-can phantsi kwe-bolt enye iintsuku ezingama-30 okanye kude kube kuphele ukuvumba.

Ukulungiselelwa kwewayini kwi-chokeberry emnyama sele kuphelile, kwanele nje ukuyihluza, ukuyithambisa okanye ukuyilungisa ngotywala, ukuba unqwenela, kwaye uyishiye ukuba ipholile ubuncinane ngenyanga.

I-recipe elula yewayini kwiipulo kunye ne-chokeberry

Izithako:

Ukulungiselela

I-ashberry Razumnite nge kilogram yeswekile uze ungeze kwiinqununu ze-apula. Gcwalisa iibhotile ezili-10 ezilungiselelwe ngobunzima, kwaye uthele ngamanzi amaninzi kangangokuba umbane uya kuzalisa malunga ne-2/3 yomthamo. Ukubopha entanyeni yesitya kunye ne-gauze uze ushiye isiselo kwenye iiveki ezi-3. Iswekile esele ihlulwe ngesiqingatha kwaye idibanise ekupheleni kweiveki ezi-2 ne-3 zokungena. Ungakulibala ukuxubusha okubhalwe kwibhotile imihla ngemihla ukuze ubuso bungabonakaliswa ngumbumba. Emva koko, iwayini iminyanzelo kude kube yiveki yesithandathu, ihlanjwe kwi-pulp kwaye ihambe phantsi kwe-bolt de ukugqitywa kwayo. Isiselo esisigxina siphuculwa kwaye sizonambitha.

Iwayini ephuma kwijusi ye-chokeberry ne-vodka

Ekubeni amajikijolo ngokwawo ayengashukela kakhulu, ayanqikazi ukuzulazula, kweso siselo kaninzi asinalo inqaba kwaye inokuhlaselwa ngokukhawuleza. Xa ulungiselela iwayini elomileyo, oku kunokuphetshwa ngokungezelela ukulungisa iwayini ephumelelayo kunye ne-vodka, okanye ukusebenzisa iresiphi ecacileyo.

Izithako:

Ukulungiselela

Lungisa isiseko siselo ngokuphuza ama-berries kunye noshukela ihafu yehora, kwaye ke ushiye umhluzi ukunika isithuba semini. Ukuxhamla kugxothwa ngokuphindaphindiweyo, kumhlaba kwi-puree, kwaye kuxutywe kunye ne-vodka, ihlungiwe kwaye ishiywe ukupholisa.