Sinikeza iirephepheni malunga nokulungiswa kwemonmonade evuselelayo, eyincedo esekelwe kwisinki. Esi siselo sinomphumela wokuthoba emzimbeni, uwuzalise ngobuninzi bevithamini, kwaye uyagcina ngokucokisekileyo ukoma kwitshisa.
Indlela yokulungiselela i-lemonade-lemonade kwikhaya - iresiphi
Izithako:
- iilum - 315 g;
- Ingcambu yeginger - 195 g;
- Ubusi obuhle be-honey - 145 g;
- amanzi ahlambulukileyo - 2.8 l;
- ushukela ogqithisiweyo - 40 g.
Ukulungiselela
Ukulungiswa kwemonmonade sikhetha ingcambu entsha yeringer. Kumele ihlambuluke, iqhutywe kwi-melon grater kwaye ifuthule epanini kunye neyitha yamanzi ahlambulukileyo. Ngoku ke usike i-lemons ehlanjwe kwiinqunithi ezimbini uze udibanise ijusi kubo. Inyama iyahlukana kunye ne-zest ize ifakwe kwi-pan kunye ne-ginger mass and water. Yongeza ushukela uze uwutshise ngokushisa okumodareyitha kude kube yilisa. Emva kokupholisa okupheleleyo, qhawula i-ginger-lemon decoction nge-cut gauze uze uqine ngokucophelela. Ngoku kongeza kumhluzi ofumene ijisi lemon, faka utywala omanzi, uthele amanzi onke, ugubungele kwaye unike isiselo ukuze upholise efrijini ngeeyure eziliqela. Ubungakanani bamanzi nobusi buya kutshintshwa ngokuxhomekeka kwinqununu yokufunwa yiselo.
I-lemonade ye-Ginger ekhaya - iresiphi kunye neyinti
Izithako:
- iilimu - 460 g;
- Ingcambu yeginger - 85 g;
- i-peppermint- 1 bunch;
- amanzi ahlambulukileyo - 2 ilitha;
- iikhabhi zeqhwa - ukunambitha;
- ushukela werhasi - 95 g.
Ukulungiselela
Ukwenza i-lemonade yi-recipe ityeki encinci okanye i-grate kwi-half-thirds ye-root root. Iimonyi zihlanjululwe kakuhle kwaye ziyihlambulule njengokuba zinokwenzeka kumjikelezo, zishiya esinye isiqhamo.
Siphalazela amanzi ahlambulukileyo kwi-pan, ubeka isininzi somnwe we-ginger apho, imijikelezo ye-citrus kunye nesiqingatha sawo wonke umti