Ilizwe lomnxila otywalayo uGrog yi-United Kingdom. Kwiminyaka elishumi elinesibhozo esivela kude, owokuqala ukusebenzisa le siselo waqalisa abo basolwandle baseRoyal Navy. Ngaloo mihla, njengomlinganiselo wokuthintela izifo ezininzi ezithathelwanayo, ngokukodwa kwi-scurvy, i-seamen esetyenziswe i-rum nsuku zonke. Isilinganiselo somntu omnye kumalungu angamalungu ama-crew angama-250 amagremu. Ngokuqhelekileyo, oku kwabangela ukuxila kunye neengxaki ezinzulu ngokuqeqesha. Ngoko ke, ngokwemigaqo yoMlawuli wamaNavy u-Edward Vernon, oomkhumbi bamanzi baqala ukuhlambulula abo basemanzini ngamanzi. Ekuqaleni, lo mbonakalo kwabangele ukunganeliseki, njengokuba umthamo wesiselo sosuku olusayi kunyuka, kwaye ubuninzi bezotywala baba ngaphantsi kwesiqingatha apho. Nangona kunjalo, ngokugqithisa kwexesha lo uphulo lusezimpande kwaye lufumene igama elithi "grog" - eli libizo lika-Edward Vernon. Kwimpilo yemihla ngemihla yabanqwelisi, i-Grog isiselo, kwakhona, sabizwa ngokuthi "rum emanzini amathathu".
Oku, kubonakala ngathi, umgaqo ongaqhelekanga wokusetyenziswa kotywala kwimihla ngemihla phakathi koomkhombe, wabhujiswa kuphela ngo-1970. Kule minyaka, uGrog uye waphumelela ekuzuzeni ukuthandwa kwamanye amazwekazi. Iikhocktails ezisekelwe kwiRum zaqala ukupheka kwiivenkile zokutya, nasekhaya. I-recipe yegrog ishintshiwe kaninzi, izithako ezintsha sele zongezwa kwisiselo kwaye namhlanje ungazizama i-grog kwiindawo ezininzi zokutyela kunye nemivalo.
Isiselo esinxilisayo seGrog sisetyenziselwa kushushu. Ngaphandle kweramu, kubandakanya i-carnation, i-lemon nezinye iziqholo. Kule nkalo, i-grog, njengewayini edibeneyo, izuze udumo njengekhambi elithembekileyo lebandayo. Iindlela ezininzi zokupheka ze-cocktails zisebe zisetyenziswe njengesisombululo sokukhusela izifo ezahlukahlukeneyo.
Ukulungiswa kwegrog ekhaya kwinto elula. Zonke izithako ezifunekayo zingathengwa kalula kwivenkile. Ngezantsi ziphepheni ezithandwa kakhulu, ukupheka i-grog.
I-recipe yokupheka i-grog "Silter" (grog eqhelekileyo)
Izithako:
- 500 ml ye ramu;
- 4 iipuniwe zezinyosi; 250 ml amanzi;
- 2 iil lemons.
Ukulungiselela
Amanzi afanele atshiswe emlilweni, athulule i-rum kuwo, engeza ubusi kwaye, evuselela rhoqo, afike kwindawo eshushu (ungabilisi!). Emva koko, yongeza ijusi yemayini kwisiselo esishushu, gubungela kakuhle kwaye uthele kwiiglasi. Grog ulungele!
I-Recipe yegrog "i-Aromatic"
Izithako:
- 500 ml amanzi;
- 1 ibhotile ye rum;
- Iipuniwe ezi-2 zeeti ezimnyama;
- Amaqabunga ama-3-5 e-carnation;
- 3 isipuni seswekile;
- 3 iifisiti ezinobumnandi obumnandi kunye nomnyama;
- 1 iqabunga lebhu;
- Ama-5-6 weedjanjan;
- I-Nutmeg kunye ne-sinamoni kwiphondo lesisha.
Ukulungiselela
Amanzi agqoke emlilweni aze alethe emathunjini. Emva koko, itiye nazo zonke iziqholo kufuneka zongezwe emanzini. Ekupheleni kwesiselo esishushu kufuneka kuthelwe ibhotile ye-rum. Iimbalwa ezimbalwa ngaphambi kokuba i-cocktail ibilise, kufuneka ikhutshwe ngokukhawuleza emlilweni kwaye ikhulu
I-recipe ye-grog-brandy
Izithako:
- 500 ml ye ramu;
- 100 ml ye-cognac;
- 1 lemon;
- 4 izipuni zeswekile okanye i-50 ml isiraphu yeshukela.
Ukulungiselela
I-Cognac ifanele ifuthe kwaye ichithe iswekile. Emva koko, isiselo kufuneka sithathe i-rum kunye nejusi lemon, udibanise konke kakuhle kwaye, ungakhokeli ekubiliseni, uthele kwiiglasi.
I-Grog-brandy yenye yezona nkqonkqo ezinamandla ezithandwayo ezisekelwe kwi-cognac kumazwe amaninzi.
Ukwazi ukupheka i-grog ekhaya, uya kuzibonelela ngeempembelelo ezinokwethenjelwa ezibandayo kunye nesiphuzo esihle kakhulu sokufudumala nanini na kunyaka.